We serendipitously stumbled upon here after a first dinner. Despite being full, we managed to order a few tapas and wine to share and still ended up really enjoying the food. Food doesn't usually taste as good when you're stuffed, but the food here managed to shine through. We enjoyed it so much we had to return! Somehow luck was on our side and we managed to snag a spot without a reservation both times. Although it's probably better to make reservations, as they're often booked out and normally you'll have to wait for bar seating. We saw a lot of people trickling in to ask if there was any availability to only be discouraged by long wait times.
We managed to try a lot of the tapas and the standouts were:
GRILLED PULPO ON POTATO MASH: I will always order pulpo whenever I see it on the menu. The pulpo here was by far one of the best octopus I've had all trip. There wasn't much char on the octopus, but it was tender and not chewy at all. The mojo picón drizzled on top and the potato mash underneath elevated this dish. I would order this again!
SALMON TARTARE: This was very delicious! The avocados, daikon and seaweed salad were all refreshing components, while the ponzu and wasabi mayo tied everything together. They served a side of toasted bread to eat the tartare with. Must try!
ANCHOVY WITH COCA ON TOAST: The flavors mesh surprisingly well. The sweetness from the cocoa sauce complemented the saltiness of the anchovy without overpowering everything. The toasted bread was a great vessel to hold everything altogether.
CRISPY PORK BELLY: Perfect ratio of fat to meat and the skin was crunchy and crispy! The avocado sauce on top was nice and refresh. I believe this was a special, but I recommend ordering it if you see it on the menu.
FRIED CALAMARI A LA ANDULASIAN: Calamari was lightly breaded, but very crispy. Each calamari piece was of perfect thickness. The kimchi mayonnaise was light, but well seasoned. Honestly can't go wrong with this!
CLASSIC SPANISH FRIED EGGS WITH POTATOES: Potatoes were crispy and enjoyable to eat. You could choose between foie gras, chorizo or iberico ham to top it. We opted for the chorizo and it gave the potato a pleasant spice to it. Fried egg with a runny yolk made it a nice sauce to mix the potatoes in.
ARGENTINIAN RED SHRIMP "AL AJILLO": Wish there was more shrimp, but the ajillo was amazing. It was a little more unconventional to your traditional ajillo, but I thought the lemongrass was very fragrant and paired really well with the shrimp (I may be partial to anything lemongrass though).
CREMA CATALANA: Can't visit Barcelona without a crema catalana. This was light and decadent, with a nice and shiny coat of hardened sugar over it. There was a hint of some alcohol in it, but I really enjoyed this as a dessert to end our meal.
They have sangria on tap and I recommend just ordering a pitcher because you will finish it quick. They also have a pretty extensive wine and beer selection that is reasonably priced.
Would recommend coming here! read more