It's a great place to meet people in line. It's simply very fun and enjoyable. It's amazing to…read morewatch him work behind the counter to make magic with his sandwiches. had had the. Hot Celebrezze salami.

Hole in the wall sandwich place that will probably give you the best bang for your buck sandwich…read moreever, if not the best italian sandwich. It's cheap but the ingredients are all still great. They don't speak much English but I was lucky to have the help of one woman who happened to speak decent English and recommended a speck/prosciutto with sheep's cheese and eggplant for a sandwich. The seating outside is a bit dingy and there isn't much variety if you are looking for non cured meats but hey, they do one thing well and that's all they have to do.

We wanted a quick meal and got pizza. This was our first pizza in Italy. It was decent. Seeing how…read morethe flavors are completely different from the states, England and Paris. This was a solid pizza and the service was nice. We prefer to go so i can't speak much more to that. I didn't eat the sandwich or post what my lady got because she said it was not good.

My dog Brody and I stumbled on this place and then went again for their fabulous pizza. Not only…read morethe food but the family who runs the restaurant are super nice and are so sweet. They gave Brody some ham which he loved. I would highly recommend to get off the beaten path and try this place.

There are sandwiches. There are great sandwiches. And then…read morethere's Master Sandwich in Turin--where Paulo, a man who speaks six languages and somehow makes each one taste like bread and glory, presides over his counter like a god in an apron. This place isn't a shop. It's a shrine. You don't wander in--you make the pilgrimage. The air smells like toasted bread and cured meats, and somewhere behind it all is Paulo, building another small miracle with his hands. He's not slapping ingredients together; he's conducting an orchestra. The bread is percussion, the cheese is strings, the meat is brass, and the sauces... they're the slow, smoky notes that stay with you long after you've walked out the door. I came to Turin for just a few days. I left with the taste of this place burned into my memory like a favorite song. Two sandwiches--different beasts entirely--and Paulo wanted my honest verdict on both. That's not ego. That's the hunger of a man who knows the craft isn't just about being great once--it's about being great every damn time. The bread shatters just enough to let the fillings take over. The flavors aren't just balanced--they're in conversation with each other. And the sauces? They haunt you, the way a great meal should. If there's a heaven for sandwiches, Paulo is there already--smiling, knife in hand, sliding something across the counter that will ruin every other sandwich you've ever known.

I didn't expect much from the tiny Lorrie's sandwich shop with three stools, but the sandwiches are…read moregreat, the owner and the other sandwich chef were amazing, and it's a great value. The owner speaks Italian (of course), French, Spanish, and English, and when he's not serving the massive number of people strolling in, he's great to talk to. The sandwiches were only €6.5. And's they were so co l good, we came back the our last day in town to have one for the road. You can tell, they love to cook and love people. I hope to come back to Torino just for these sandwiches.

I'm shocked that the prices are so low here! Big portion size for the price. Tons of variety as…read morewell. Great grab and go spot. You can eat the piadina right outside the place by the port where is tons of public seating.

Absolutely wonderful! I had a sandwich with fresh basil, aubergine, fresh tomatoes, olives and (I…read morethink) a bit of hommus and olive oil. The guy who worked there was super nice and helpful, he translated the menu for us and gave us a warm welcome. Well recommended!

I still dream about going back to Tigella. Tigella is a type of sandwich that is famous from…read moreanother region of Italy (so not a typical Lombardy dish), but it is one of the best things you can try while in Como. I lived in Como for a year, and this was probably my favorite restaurant to go to. The ingredients are fresh and delicious, and I'd suggest also trying the dessert tigellas (pistacchio in particular). The location itself is a tiny, but adorable shop in the city center. It's hard to find seating when it's busy, but I'm telling you- it's so worth it.

The sandwiches here are pretty good, especially for a food stand. The location is great…read more I had Fazio which was fine. The Cutlet was a fake meat amalgam though, which was unexpected. I'd be interested to try other sandwiches; maybe they'd be more to my liking.

Reasonably priced delicious sandwiches near the Sforzesco Castle. There's a fair amount of seating…read moreand it was definitely a popular spot when we came on a weekday. There's a ton of options but thankfully there's a giant menu with photos and English translation!

If you're looking for a great selection of amazing Italian sandwiches, head over here and you'll be…read more100% satisfied!!! We picked two different sandwiches and both were so flavorful and the bread was warm with a thin crusty exterior, we ordered the superior size and decided not to share and are glad we did. My sandwich had mortadella, fried eggplant, pesto, burrata and I could definitely go back tomorrow for another one ...sooo good!

This famous sandwich shop has been around since WWII serving fresh sandwiches with different…read morespecials everyday. They are busy but the service is quick and most people get take away. Definitely a foodie spot too!

Wow! We went based on reviews and it was fantastic! Artichoke carciofa pie & spicy cavallo crudo…read more(horse tartare) sandwich. The prosciutto sandwich was thin though--would skip that next time. They are takeaway only. A few small tables outside at the next-door pepen cafe that sold coffee, wine, & beer. The line was long to order the food but it moves fast, and they call your name when it's ready.