Good service. Got seated immediately. Food was quite good. Nice ambience right by the water. Good…read moreprices

good pizza, service was good, good views, solid spot for a quick bite. overall i'd come here again,read more

Giacomo and others were friendly and extremely helpful with restaurant suggestions and…read morereservations, tourist attractions, and a few unusual requests that we needed taken care of. Our room was extremely well constructed and very clean. The view amazing and the breakfast buffet at Albergo was always fresh and we'll stocked even during peak times, never had to wait for a desirable table either. Nice bar off lobby and large restaurant on site. Also walking distance from ferry on Lake Como, fine dining, casual restaurants and gelato. Sports bar also close and beautiful walking path along the lake. We were on our honeymoon and highly suggest recommend this property.

My wife and I were married in Lake Como on June 29th. Our reception was held at Lido Di Lenno. We…read morearrived by boat from the wedding, although it is possible to walk to it from the street. When we stepped off the boat, there was a grassy area where the staff had hors d'oeuvres set up at a long table with a white tablecloth. There were cute little white wicker furniture sets with tables so the guests could mingle, take pictures, sip Prosecco and look out at the lake. When it was time for dinner, we moved from the grassy area to our tables, which were positioned perpendicular to the lake so everyone had a great view. The dinner was in the marquee - a permanent outdoor area with tile flooring covered by a big white tent. We had the garden half of the marquee to ourselves, so our seating area was adjacent to the grassy garden area where the hors d'oeuvres were served. The sides of the marquee were able to be closed independently so that as the sun was setting, strategic flaps were folded down to prevent the sun from annoying people as they ate while still letting a breeze into the marquee. The champagne was poured just before we were seated, and we had enough of it for everyone's toasts. After the champagne, there was red and white wine for the table. The antipasti we chose was the smoked salmon. It was a huge dish of thinly sliced salmon perfectly smoked and beautifully presented. The primi piatti we selected was a pasta with prawns. The pasta was cooked al dente and the prawns were very light and fresh. The secondi piatti was the beef limousine and vegetables. It was cooked to a perfect medium rare with a pink center and was very tender and juicy. Nothing about our wedding was conventional and we stayed true to that with dessert. Instead of a wedding cake, we selected a special dessert. With a wedding party of 32, there will always be a dish that someone doesn't care for because maybe they don't eat fish or they don't eat meat. But EVERYONE LOVED the chocolate fondue. They brought huge dishes of fruit with skewers and bowls of melted dark chocolate. The staff also brought out espresso. It was the perfect ending to a great meal. We had the area under the tent (the marquee) for as long as we wanted. But after dinner and drinks and long day, some people began to go back to the hotel. We stayed at the Albergo Lenno, which was less than a mile around the lake. It is a beautiful walk and very doable, especially since there are gelateria's along the way. But we also rented a bus for those in need of assistance for one reason or another. Inside the bar area was a dance floor and a local DJ (that we did not have to pay for) who played a great selection of popular songs that you would hear off the radio at home. We danced into the night with the locals and had a blast. They closed around 2am. It is also worth noting that on the other side of the dance floor is a large opening to a beach area. This was a large area with sand and lounge chairs. The kids loved playing in the sand in their wedding clothes .

If I could give negative one star... I am sorry I would…read more.. We travel around the world, however waiting for a table for 90 plus minutes after being told it would be 20-30 minutes just is just not acceptable ANYWHERE in the world... I have no idea how the food was as we took our bottle "to go" after waiting 90 minutes...

We were just in Italy for our honeymoon. We went to Rome, Tuscany, Lake Como and Milan and were…read morerecommended to check this place out by our hotel in lake Como. It is a cave that used to be a refrigerator for a connecting house! The service is amazing here and the vibe is so moody! We didn't eat here, just drinks!

Excellent food and drinks. Great and friendly staff. Waterfront restaurant. Inside and outside…read moredining.

Pricey, but great selection of cocktails. Good place to hang…read moreout before catching a train, of if you're waiting for someone to arrive on one.

Great place! The staff and Bartender were very attentive and friendly. The drinks were phenomenal…read moreand had a great price. It has a great vibe and I would love to come back!

Amazing service from the start! The entire team was attentive and crafted incredible cocktails…read more Fresco is a must if you are visiting Como.

Fresco is the kind of place that makes you double-check you're still in Como and not suddenly in…read moreNYC, LA, or a Michelin restaurant bar. The cocktails are inventive, elevated, and layered with thought, yet the atmosphere is relaxed and elevated while also unpretentious. Andrea, the owner, is part mad scientist (he has his chemistry set in the front window) and part storyteller. He crafts flavor profiles with house-made natural extracts that feel both novel and perfectly balanced. We had a blast geeking out with him about spirits while Satish and the rest of the team kept the night lively with warm hospitality and a bit of history woven into every pour. The naturally flavored home made welcome apertif and little bites were a charming touch, but the real highlight was realizing this wasn't just a drink, it was a total experience. Tonight's serendipitous nightcap was magical and we'll be back... again and again.

Visiting from the states. This place was right down the street from out place. Excellent service…read moreevery time we came down and great menu options. Would definitely recommend checking it out.

My wife and I visited La Vecchina for dinner in early June, 2014. La Vecchina was the least formal…read moreoption in the vicinity of our hotel (The Grand Hotel Imperiale) with outdoor seating. The cocktail/wine/beer menu was extensive and the drinks were excellent. The dinner menu was limited to some items for sharing and sandwiches. We shared the prosciutto e melon, which was excellent, and the portion was very generous for two people. The special for the evening, a homemade gnocchi pasta with tomato, zucchini (vegetables grown in the waitress' garden), and a light sauce was excellent. The apple cake with homemade vanilla gelato is their signature desert and is simply wonderful. The service was friendly and helpful. I would recommend La Vecchina for dinner or pre/post dinner drinks.

Came here for lunch and wine tasting and was impressed. We ordered the two cheese plate and loved…read morethe cheese and meat. Also the wine tasting menu was great.

Quaint little wine bar tucked away up a small alley way in Tremezzo. Great wine selection with…read moreseveral local wines. The meat and cheese board that we had was fantastic.

My wife and I have been going to this restaurant for about 20 years. The owners are so gracious and…read morea joy to talk to. The food is always excellent. Incredible views and good wine what else could you ask for?

Even though the location of this restaurant, which is right along the lake, might scream "tourist…read moretrap" it was actually good and affordable (under 10 euro for each of our entrees). Food: -Novella salad (9 euro): This salad had shrimp, olives, and corn on top of a mixed salad blend. The portion is large enough to share, and I like that the salad is already in a mixing bowl so that it's easy to mix. Dressing is simply olive oil and vinegar that you add yourself. -Ely pizza (9.50 euro): This is really just a margherita pizza (tomato sauce, buffalo mozzarella,, and basil). Again, the portion is large enough to share between two people. The pizza crust was thin and the middle was not soggy. It's not the best pizza I've had in Italy, but it was above average. Service: -Our server (didn't get his name) was very friendly and welcoming. I thought it was so cool that he spoke 3 languages seamlessly as he went to different tables! They also have menus in different languages, so they're used to accommodating tourists. There was a French speaking table next to us, an Italian table, and then us Americans--haha! Bottom Line: I would definitely recommend stopping by this restaurant if you're looking for an affordable dining option with a great view! The food isn't the best thing I ate on vacation, but it's above average fare hence the 4 stars and not 5.