had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

One of my favorite meals while in CDMX. We had reservation and asked to be seated in their patio…read morearea because it was such a nice day. The patio was covered with so many greenery and provided a lot of shades. We ordered a few items to share: - Toasted bread, chicken liver, and black truffle: a good appetizer to start off with. The chicken pate was good, a bit different from what I'm used to. - Pappardelle with pork ragu: this was super good. Love the pasta texture on this. Pork ragu sauce was also perfect. - Robalo ceviche, watermelon, Serrano pepper: a refreshing ceviche to balance out the meal. the watermelon added a bit of sweetness. - Pizza capocollo, radicchio, straquinella cheese: a good size pizza to share. I like thin crust. - Arugula, roasted tomatoes, Parmesan salad: fresh arugula that went perfectly with the roasted tomatoes. Every meal needs a good salad. - Ricotta stuffed zucchini blossoms: this was my favorite dish we tried. Such a unique combo of flavors. The ricotta cheese just melted when you bite into the zuchinni blossoms. It also had a light crispy texture. - Hummus and pita bread: another good choice for appetizer. The hummus was solid. The service was excellent. Everyone was attentive and our food didn't take long to come out. Would highly recommend to add this place to your list. This is also a great area to check out, plenty of things to do in La Condesa.

Where do I begin?…read more Israeli food in Mexico City? Did not have that on my bingo card. Boy did it deliver The service the good the simple ambiance all yummy.

We stumbled into Merkava after flying into CDMX. Our Airbnb was not available yet so we wanted a…read morecomfortable, air conditioned restaurant where we could kill at least 1.5 hours. Merkava is a beautiful little restaurant in La Condesa with both indoor and outdoor seating. As mentioned, we were tired from traveling and picked the cool, indoor seating and enjoyed the nice decor. We started with hummus and, not realizing it came with pita, also ordered the house bread. The hummus was a huge portion, enough to feed a group of 7-8 and came with a pouch of several warm pitas. The hummus was homemade and a bit chunky. The house bread was even better, coils of bread with tahini butter, serrano chili oil, and a tomato cumin sauce. The bread was fantastic, warm from being freshly baked and with buttery layers and the variety of dipping sauces was pleasant for dipping. A show-stopper of a dish was the whole roasted cauliflower served with zaatar, yogurt, and mint. Our head was cut into manageable portions for us, but interestingly, they served the adjacent table with a whole head for a more dramatic presentation. The cauliflower was tender and its mild flavor was enhanced by the zaatar spices. The fish of the day was the better of the two entrees. We liked the sauteed vegetables with lentils that it was served with, much like a ratatouille with lentils, along with a parsley sauce and grilled lemon. The wagyu kebabs were an odd texture, crumbled and dry. The restaurant provided a complimentary bite of dessert, a fruit (date, apricot) baklava of sorts that was a sweet bite to end the meal. All in all, we had a good meal at Merkava.

On a business trip from US. While staying at Hilton Mexico airport ordered delivery via Uber eats…read more Do not eat this food it is injurious to your health. Worst food ever. So oily, did not want to eat. Palak paneer - horrible, paneer was questionable. Felt fake, rubbery. Order dal makhni. In stead received yellow dal it was a Chana dal. Paratha was oily and not good. Almost like frozen.

I can't give zero stars so I'll give one. Stayed across the street for 4 days and finally convinced…read moreeveryone to go. Music trash. Food trash. All my party left me because the carajillos took 40 minutes to make. Kebabs were made on the bar top 30 minutes later . They had an American singing about "all the white people in America continue to get rich while we all suffer." If that's not white privilege, I do not know what is. So bad that when the server came up he said "don't tip."

The best Lebanese food in cdmx everything so tasty and fresh the ambiance is amazing the service…read moreis 100

Went for brunch on a Friday and got seated right away with no reservation. The whole place is…read morevegan! The French toast was a bit too fried but the whipped cream and berry compote were really good. The chocolate chip pancakes are definitely worth trying. They also made me the guac toast but with avocados tomatoes and vegan cheese for my no onion no garlic restriction.

I used to wonder what the fuss was all about; now I know. The hype is real y'all!…read moreThis place is a certified gem. The food is "muy excellente". Don't second-guess yourself; just go get it.

Our steaks were good…read more They both came with an order of fries. The ribeye was a little bit too overdone and it was somewhat Hard to chew. The New York was on point. It was juicy and very tender. We also got special lemonades, which had some sort of black pepper and couple of other seasonings added to it. Service was good. Our waiter was punctual and checked up on us periodically. The restaurant was very spacious from inside. Plenty of seating

Stumbled upon this Uruguayan steakhouse the prices are amazing. The steaks are even better and the…read moreservice was a home run. I believe even had the World Series on I got a bottle of Mexican wine a Sarah and it was deadly. Relaxed chilled family environment. Beautiful atmosphere

Although I have eaten there several times noting the kebab was undercooked. My family and I dined…read morein this weekend 8/25/23 and had kebab and greek salad. Everyone enjoyed the meal, nice presentation and all. I had only salad and took my kebab home and put it in the fridge as I was full, However, at 3 am they awoke violently ill. fever, chills, vomiting and you know.. the works Moctezumas revenge. I didn't eat my kebab until Saturday 8/26 at 5 pm I was not sick previously , I was fine, until I took three bites of the kebab gyro and went to sleep awakened 3 hours later violently ill. I am certain it was the meat that made us all so sick. I will need to speak with the manager there as its I believe dangerous. I would love to give them another chance but I am very hesitant to do so after a ruined weekend.

I've been here a few times now. After one not-so-great experience, I gave them another try, and…read morethen another, and eventually learned to like them. My only real complaint is the doner is not 100% lamb, even though I realize the main ingredient of doner does not necessarily have to be lamb. Fine, but they do not have any meat options that are 100% lamb, though the paidakia horin (ribs) were damn good. The service is usually pretty good, which is Mexican means overwhelming at first then frustrating because the waiter disappears, forcing you to go on a scavenger hunt for the check. Aside from that, the pita bread is delicious, but that should never be screwed up, under any circumstances. As far as seating, there are more options outdoors than indoors. As for parking, valet in Polanquito or else park outside of Polanquito and walk.