The food was really good. I loved the fried rice! I found the ordering process quite convenient: an…read moreiPad/tablet without needing to talk, just press and order. Of course the waiters/waitresses were very friendly too. The atmosphere was also good.

I've always had a good experience here...until now. Anything deep fried (like tempura vegetables)…read morewas so greasy it was like eating a grease sponge. Edamame was old-tasting. Salmon was tough. Calimari was baked in a thick, tough breading. Food often came so late we forgot we had ordered it. Sadly, this will be my last time.

What a find in Basel! Think of this as Japanese fusion. The staff was really nice and friendly, and…read morethe food was great. I ordered the tuna tataki and the surf and turf, and everything came out great. They have a small conveyor belt sushi on one end of the restaurant and a teppanyaki table on the other. The setup is really nice - sit at the teppanyaki if there are seats available and watch your food being cooked. The portions are generous. The tuna was seared nicely and the sauce was delicious. The surf and turf came with shrimp which had an amazing butter sauce. And the filet was perfectly cooked to medium raw - so tender. Presentation of the food was also nicely done.

We are visiting Basel from Hawaii after the Viking River Cruise and we were craving good sushi,…read moretempura and a bowl of rice. We were lucky to find HATTORI SUSHI AND STEAKHOUSE right next to our hotel(Radisson BLU Hotel). We were greeted by the owner Nick who made us feel very welcome. The decor of the restaurant had an Asian flair and an ambience that was very comfortable. The restaurant had a moving sushi bar with an array of choices and Teppanyaki U shape counter. Hattori opened 5 Months ago. To start we had the Shrimp and Vegetable Tempura and Ahi Tuna Tataki with a Kirin Premium beer. The Tempura was light and crispy with a flavorful dipping sauce. The Tuna Tataki was seared to perfection with the right amount of seasoning and topped with daikon/sauce. The Steak was done medium rare with a variety of sautéed mushrooms including shiitake. It was plated with a nice delicate sauce with cubed gelatin flavored with shiitake mushroom dashi, mirin, shoyu and sake. Chef Alek served us his soft and tasty Homemade bread with a marinated broccoli spread. Executive Chef Alek's creations are so tasty. We ended the dinner with shot of Yamasaki Whiskey which won a world title as best in class and Sweet Umeshu. It was an excellent meal and we felt at home with the friendly staff and owner. We highly recommend Hattori Sushi/Steakhouse and hope you all will check it out. Your taste buds will be treated to an awesome epicurean experience!

If you like Vietnamese-inspired sushi, this is for you. Lots of strange roll things... I wouldn't…read morego if you want something closer to Japanese-style sushi. Don't bother with the sashimi. They don't even cut the fish here - they buy it pre-cut frozen in bulk. Even the rice is not not made for sushi standards (big difference between the Vietnamese/Chinese-inspired sushi joints and Japanese joints. Pro: servings of ikura, while not the best quality, are by far the best priced.

i really do not understand why this place has 3 only stars!…read moremy husband and ordered table service, we did not dine at the rotating sushi bar. you get big portions of fish in the rolls/per order of sashimi and it is a great value!

Not very good or authentic. The gyoza was very good, but the Ramen was not…read more You can order food from your phone, but I found it difficult to use. The staff were friendly.

Good ramen spot in a convenient central location. The broth was flavorful and the portions were…read moresatisfying. The place has a casual, modern vibe and works well for a quick meal. Service was okay, though a bit rushed during busy hours. Overall a solid choice for ramen, I'd come back again.

Hands down the worst ramen of my life! I ordered the veggie ramen and didn't like the flavor at…read moreall, asked to change it for what my colleague was eating, it tasted a little better. We were three of us during dinner at the Messeplatz location. All of us got food poisoning that night. Needless to say they made me pay for the extra ramen. The ambience was so steamy, hot and the service started well, but ended in a disaster. They didn't care for the customer at all. Would NOT recommend. It has nothing to do with authentic ramen...should have known considering they have way too many options and none of them are good. Convenience is not always convenient.

The good: very nice staff, friendly and quick service. (I added one star back for this)…read more Not so good: the ramen. The broth's not properly rich or flavorful. The waitress didn't know if the broth is pork or beef based. The egg's not prepared the way Ajitama are supposed to be. The chashu didn't taste like chashu. Grossly overpriced for what you're paying, even by Swiss standards. I've had ramen from all over - mostly in the U.S., and this was one of the most expensive yet also most disappointing bowls of ramen I've had to date. I hope the restaurant strives to deliver a more authentic and better quality bowl of ramen in the future, adhering and paying homage to the Japanese tradition.

Probably my favorite restaurant in Strasbourg! Very welcoming and family friendly. Sushi taste…read moreamazing, for a very reasonable price. I would definitely recommend this place to a friend!

From the owner: Sushi et bento , spécialité japonaiseread more

A very pleasant Japanese mini-restaurant in the historic Strasbourg downtown, specializing in…read moretakoyakis. The do them well and do them fast - if that's what you are in the mood for. T

I have spent a lot of time in Japan for school and work and loved nothing more than fresh takoyaki…read moreon a cold day. Given that takoyaki is made with octopus, something that many non-Japanese are averse to, I had given up hope on finding these doughy balls of flavor anywhere outside of Japan. But, lo and behold, as my husband and I were walking through Strasbourg one cold night, we stumbled upon Yaki House. We ordered the traditional, and watched as our server hand made each piece (with exactly the tools and care it's made with in Japan!), and added all of the typical green onions, bonito flakes, kyuupi mayo, etc. It was piping hot, delicious, and best of all, authentic! Even my husband, who had never had such a dish before, thought it was delicious. We regretted making dinner reservations for later that night otherwise we would've ordered more right on the spot. Even better was the fact that the space was super cozy with fun vintage Japanese decorations, with low noise levels - future date night material for sure. Can't wait to come back and try the okonomiyaki too!

It's good, for real, the texture of the meat is so tender and juicy, the waitresses are also…read morefriendly and nice, just the price is a bit overwhelming.