For the event I attended, Chicken Teriyaki/Chicken Teriyaki Pizza, it was actually a demo. I'm not…read moresure about the "classes", but the demo is free. Mrs. Yoshiko Sullivan showed us the ingredients and how to make it in a very short period of time. This wasn't a bad thing, since it showed that it's easy to make in a very short time.

Everyone at Kitchen Outfitter's is personable, welcoming, helpful, professional, and knowledgeable…read moreabout their products. They take customer feedback and product reviews into consideration when deciding which brands to carry. There's very little that they don't have (or have access to), from fun gadgets to major cookware. Are there items that can be purchased for less at Amazon or TJ Maxx? Of course, but, supporting and shopping local businesses is important to us.

The Very Best has-everything-for-your kitchen store (even…read moreif you haven't thought of that one item!) in MetroWest Massachusetts Willa & her staff are fantastically helpful, knowledgeable, cheerful, courteous & patient! If they don't have it, they will try their best to order it!! Go‼ You will not rue the drive!

Chef Gloria B, for more than a decade of our experience, is a culinary master of producing…read morenutritionally balanced, and delicious, gourmet meals for all preferences and health needs. Additionally, Gloria knows and explains healthy choices and lifestyle. Her toolbox has a positive impact on our lives. Gloria is very serious about nutrition, balanced by her delightful sense of humor. It is terrific to have Gloria as a truly valuable partner on our wellness journey. Highly recommend.

We've been fortunate to have received meals from five different personal chefs and Chef Gloria is…read moreby far the best. In the beginning, she took the time to understand our needs (which are challenging due to several dietary restrictions ) and her food is delicious and of very high quality. We simply order off her menu and amazing food appears some days later. When we had a problem, he made it right. I most highly recommend her services.

I recently started using Natasha's personal-chef services -- she cooks me 10 delicious, healthy,…read moreand fun-to-eat meals a week -- and I'm already a huge fan! She's been really thoughtful about getting to know me, my story, my needs, and the foods I like and dislike, so I feel super taken-care-of. She's kind, easy to communicate with, and delivers the meals to me by hand. And, yes -- the food is incredibly delicious! I am in great hands and really couldn't ask for more. Thank you, Natasha!

I reached out to Natasha for meal planning to help guide me through the Whole 30. I had tried and…read morefailed at the Whole 30 one time before and knew I needed a professional to help with meal planning. Natasha's meals were easy to make and delicious to eat! There were meals that I would have never thought of to make on my own that have quickly turned into favorites! Every weekly meal plan was easy to follow as it came with a weekly grocery list, all recipes, and a meal calendar. I would not have been able to get through the Whole 30 without her and her services! Would 10/10 recommend!

The absolute best! Chef David is incredible, his professionalism, his talent and the meals...oh…read morethe meals. We've hired him for many occasions and he never disappoints and always blows our guests away. We've done 4-6 course meals, he works with us on any aversions or preferences, brings his own server ware and somehow my kitchen is always cleaner than when he arrived. Just top notch! Can't recommend enough for a high-class incredible private chef meal.

We had an amazing experience with David Verdo catering . We cannot wait to book another event with…read morehim this spring.

We booked Ryan to cook dinner for my mom's 70th birthday. It was the first time we've ever done…read moreanything like this. Naturally, because it was something new, we were a bit anxious about the experience. We weren't sure of all the moving pieces or how easy/difficult the process would be. When Ryan left on Saturday evening, our kitchen sparkling, it was like he had never even been there, except we were stuffed with incredibly delicious food. From my first contact with Ryan to the when he left my mom's house, it was all so easy. The menu was easy to decide on (Ryan has a huge selection of dishes he can put together). Ryan was easy going and guided us through each step. Ryan brings everything he needs, pots, pans, silverware, china, and food. He got to work right away, and when it came time to sit down, we were treated to an incredible feast. Every course (we had 5 courses) was delicious and elegant. We were served by Ryan's assistant. It was really like we were in a restaurant. I was eating with my back to the kitchen, and it was hard to even know he was there. He was efficient and didn't distract from our dinner (he was also willing to chat when we pulled him into the conversation.) If you are at all anxious about the process of having a chef cook dinner in your house, you shouldn't be if you pick Ryan. I would do it again in a heartbeat. Here's what we ate (If we could do it again, we'd eliminate one of the first three course... we. were. stuffed.): Hard Cider Pumpkin Bisque (a table favorite. Fall in a bowl) Wedge Salad (the dressing was dynamite) Scallops and risotto (Another hit. This is where we were feeling rather full). Filet OR herb encrusted chicken (maybe the best filet I've had in a long while. Just cooked perfectly.) Tangerine Creme Brulee (blow torch demo included!). If you're thinking about doing something romantic for a significant other or planning a larger dinner (we had 9 people), you should hire Ryan. You won't regret it and you'll impress everyone.

Chef Ryan is amazing - and his food is simply outstanding! Our children surprised us with a…read morecombination Anniversary and Birthday dinner last night, and the menu was superb. The braised short rib grilled cheese appetizers were nothing short of amazing and could have been a meal in themselves ... but we continued with fantastic corn chowder with crab, arugula salad with melon and pine nuts, and stuffed cod that melted in our mouths. Add in lava cakes ... and you have a meal that is totally over the top. But the best part of the night was Chef Ryan and his assistant Leslie - who cooked, served and cleaned up. As they left you would never have known anyone was in the kitchen !!! Simply amazing. If you want the luxury of have your own professional chef for an evening - call Chef Ryan - he's the best !

Awesome food and great service. Always so friendly, Chef D is a wiz in the kitchen and very…read morepunctual. I will definitely be calling them again, just wish I would have taking pictures, but my wife and I devoured our meals they were so good.

From the owner: Our chef will come to your home for a few hours once per week to cook, prep, and clean. Leaving you…read morewith a weeks worth of healthy ready to eat meals. We also provide service for parties and cooking classes. Our Specialties are fine dining, healthy but delicious, and comfort food.

Love the Burlington location. Mainly stick with the subs. Bravo Italian is my favorite, but will…read morealso get a steak bomb. Pastries are a must too..either the Key Lime or any of the cheesecakes. Then grab a loaf of Scalli bread before I leave.

I happened to be driving by La Cascia's with my son and told him that I used to stop by there every…read moreweek almost a decade ago to get the best steak tip subs in the state and he was in for a treat. So I get a large Chip's Tip sub and a few pastries for snacks. The bill was steep for what I got but I thought it would be worth it for my son to try the sub. After getting it, we split the sub and ate it in the car. Let me tell you that this was not the same steak tip I remembered. It was so bad, we tossed it in the garbage at the gas station next door. The steak was very tough and hard to chew - almost like the tips had been cooked earlier and then reheated for my order. Everything just seemed greasy. We also did not enjoy the raspberry turnover or yellow cream cannoli's we got for dessert. Maybe it was us or maybe it was the food but I will never go there again. We are not food snobs by any stretch of the imagination, and I rarely will say anything bad about a restaurant experience but we ended up going to Augusta's which is just a little bit down the road, for chicken just to erase this experience from our mouths. I know a lot of people will swear by their steak tip subs and that is great but it's just not for me anymore.