One of the first places we visited (6/7/2022) and the bartender was extremely nice and friendly and…read moreknowledgeable about all the beer selections. This is a relatively small place but we did not go downstairs. Local beer was so delicious. We went at least twice during our one week stay. There is another Drop location and I'll leave a review for them as well.

A great local craft beer bar. Best selection of local beers in San Sebastián. I go to many craft…read morebeer bars across the world. Pub Drop has knowledgeable and friendly bartenders.

Closed monday, Tuesday, Wednesday? We weren't able to go... which is why it's a 1 star review.read more

This place was like finding an oasis of joy in the middle of a disappointing AirBnB issue…read more It's perfect: great ambiance, great and friendly service, free wifi, great music and local craft beer..! Come over and check it out!

Wow can't believe I'm the first to rate this beer bar. They…read morehave about 15 taps, but on a Wednesday 10 taps were out. Not sure where else you can get a great beer, but there bottle list lols strong.

Good place to take a drink with your friends…read more It is a gay-bar, but all type of people come here.

Go here. My girlfriend and I came to this cocktail bar knowing that beer, wine, and vermouth were…read morethe standards in San Sebastian, however the cocktails here proved more than worth a stop. Mikel made us the most phenomenal mezcal drink and old fashioned we've had in a long time. Our mezcal cocktail, the Al Green, was tart and boozy - beautifully garnished with wasabi peas. Served in a coupe glass, it was a deep green, but tasted of the floral and bitter notes of the mezcal with citrus and savory notes. Any mezcal or margarita lover would love it. The old fashioned was served as it should be - with a massive rock and a heavy shake of bitters. The orange garnish and local cherry set off the bourbon perfectly. On your quest for pintxos and dinner in San Sebastian, make a point to stop and see Mikel at Arraun.

We were winding down from our 3rd day of Pinxto pub crawl and were looking for a place to dance…read more(that wasn't filled with Aussie frat boys....well any frat boys in General). Walking towards our Pensionne, we heard the muffled beats of house music and decided to try it out. I'm glad we did! We rolled in about 12am, and it was empty except for a bachelorette party and a few dudes. As we were a group of 8, we were happy to spread out into the small area and continue our celebrating our libations. So why do you ask, does this bar warrant 4*...well it's because the DJ was spinning the most awesome set of deep house!! As it rolled into 1-2am it got a little bit more crowded but I think this places doesn't really get bumping until 3am (it closes at 4-5am). So if you're up for some good house music (none of that progressive sh** either), come to Bar Arraun. Drinks are a little $$ but they are stiff. Worth it for a night of dancing to some good beats and lots of BASS

On a food tour with Culinary Backstreets in San Sebastian, we are headed to Bar Antonio near the…read morebeach for an absolute gem. The local guides words. We sat outside near the square under the umbrellas and watching people. Our guide prepped us on the history and story of this stop. The city and setting are beautiful. We are excited to explore this idyllic town in the northwestern corner of Spain. One dish, one stop on an evening of many favorite pintxos in the area. Luckily, we are walking from stop to stop so we don't develop the pintxos pooch. To our table is delivered a wedge of what looks like an omelet or pie. The guide explains this is no ordinary omelet but a world renowned "best Spanish omelet". He was absolutely correct. The light, juicy, savory and fluffy Spanish omelet is delicious. There is a sweetness from the peppers and carmelized onions, yet a perfect marriage of flavors. It have great moistness, yet not soupy. If you are entertaining for brunch or breakfast, go to Google and watch the video on how this is done at this spot and in this city. I have said in the past that I could easily skip breakfast, but if this was on the menu, I would have to rescind that statement. To the chefs at Antonio, great job and thanks for showing me what a great omelet is.

One of my favorite Pintxos spots on the outskirts of Old Town and a must-visit for San Sebastián…read morefood... even if you aren't lucky enough to get one of the coveted pieces of the famous tortilla. What to know beforehand: the tortilla is made twice a day and released at 12:30 pm and 6:30 pm. There's a limited number of slices and folks line up in advance so it goes almost instantly. If you aren't able to get the tortilla, there are still several made-to-order Pintxos that cannot be missed, so worth sticking around and ordering a few! On a raining Saturday around 1 pm when I first arrived, the tortilla was fully gone but I enjoyed starting my pintxos crawl off with the prawn ravioli, the scallops, and the crispy oxtail. The crispy oxtail was otherworldly. Stewed, flavorful oxtail wrapped in a fried, crispy phyllo outer layer provides texture and flavor you can't beat. The ravioli was also very, very good. I liked the scallop, which was perfectly cooked, buttery delicious, but was not a huge fan of the mayo sauce it comes with. (My American palate just can't tolerate that much mayo.) I ended up enjoying the atmosphere and food here so much I came back in the afternoon (when they were only doing cold pintxos) and grabbed the pistachio cheesecake for postres, which ended up being one of my favorite desserts of the weekend. Super creamy, not too sweet, served with a raspberry sauce and a lemony ice cream to cut the richness of the cheesecake nicely. It's such a fun vibe inside this spot. Txakoli (the local wine) is as expensive as water, at 3 euros and it's kind of a fun almost party atmosphere without being too boisterous. I stood at the counter when I first arrived but eventually secured a bar stool and there's great people watching. The staff is interactive but courteous and fast, and people move through this door very efficiently. Even when crowded, it never feels claustrophobic like some of the main spots in Old Town. Already counting down the next time I can come into San Sebastián and eat here!