the food is wonderful!! Camille & Olivia are exceptional with their patrons! The bakery is a warm,…read morewelcoming place - that when you're here, you feel like family!

Best Apple Foldover I have had in a long while. Delicious. Coffee is good as well! Keep up the good…read morework gals!

We love this bakery! Everything is so good and fresh. It's so clean there and that is important to…read moreus. The staff there is friendly and so helpful when placing our orders and they always put it together so nice for pick up!I You should stop in they always have a variety of delicious dessert! Thank you Olala Bakery!

Ruined my sister-in-laws birthday cake. They had ordered a strawberry cake with chocolate filling…read more Imagine everyone's surprise when they cut into the cake and it was vanilla. The cake was the most dry and disgusting cake I've ever had. Tasted like it had been sitting out for days! And the frosting was equally as horrible. It tasted like biting into a stick of butter! And for $170, you would expect this to be the best cake you ever tasted, but instead, everyone at the party could not stop talking about how horrible it was and everyone threw their slices in the trash. Would have had a much better cake from Walmart or Wegmans! Do NOT order from this "bakery". You will regret it and waste your money!

My server Bella was super helpful with helping me out on the menu and she really quick with the…read moreservice. The iced coffee and strawberry cream croissant was delicious and the cafe aesthetic is very cute and chic. 100 % would recommend this local bakery

First time in there. If I had milk I could have ate the whole thing. I got a chocolate chip…read morecookie with walnuts. Best cookie I ever ate. Amazing.

I went to the address listed and could not find a bakery/storefront. Perhaps it is operated out of…read morea house without signage? I only put three stars, because Yelp wouldn't let me post without putting stars. If anyone can help me, I would love to find it.

Wide awake bakery is a lovely local bakery. They have the best sourdough breads and pastries. The…read moremost memorable item I had was the kimchi focaccia! Lovely people behind the service counter too.

Amazing bread, it's now a stop every time we are in Ithaca. I went in for one loaf came out with 2…read moreloaves, a brownie and focaccia

Yelp wouldn't let me check in here since it was reported as closed. We were just there this weekend…read moreand I can assure you it is very much OPEN. The owner was there and told us he took over the business in January and that he is working on fixing things up. This was our first time here and it certainly won't be our last. The mini golf course is so much fun and it's cheap! As of June 2024 it's $6 a person and it's one of those older courses with something at every hole instead of just green. We went a Saturday morning it was threatening to rain so we had the whole place to ourselves. After golf we had to try the ice cream everyone has mentioned in their reviews. The cheesecake soft serve is probably the best I've had. Hubby got some donuts and said they were pretty good too. There is a shop too but it looks like they were selling down on stock to change how that's set up. Interested to see what they do with all the space.

Business sold. Was great in its day! The bakers were amazing and the ice cream was always a hit.read more

Endicott native here, but this review is for non-natives. If you think there is only one kind of…read morepizza; if you think Papa John's/Pizza Hut/etc is "good" rather than edible at best; if you think that pizza has to be hot and triangular to be good, then, frankly, you might not like Roma's. Yes, Roma's is non-traditional in a sense, but it's old school non-traditional, not non-traditional as in yuppie pizza with weird wacky toppings or made in the shape of a goose, or whatever. Roma's pizza is fluffy, square, comes with less sauce and/or cheese than you might expect, and can be eaten hot. But its true genius comes out when you intentionally choose to eat it cold. Many people believe that the true test of a slice of pizza is whether it's good in an hour, or even the next day. And I'm one of them. Mass-produced ingredients tend to show their colors after they've cooled off - at some point Pizza A tastes a lot like Pizza B or Pizza Z for that matter. Those pizzas that are meant to look like the million dollar tv ads: stringy cheese, bubbling red sauce, jellybeans in the crust, tend to turn into glop after reaching room temperature. Roma's is different. Different in a way that it's almost like a combination of pizza and something else - bagel? croissant? German pretzel? Bottom line is that if you pick up a square of Roma's (either hot or cold) expecting conventional pizza taste and texture, you'll be surprised. And if you're surprised there's a good chance that you'll feel angry, disappointed or betrayed. If you just open your mind, close your eyes and take a bite, you might find that there's more than one way to make wonderful, delicious cheese redsauce bread. And that's why us locals absolutely love it. For breakfast, lunch, dinner or whenever.

Stopped in to grab a loaf of bread for Christmas Eve dinner, still hard to beat it. Not nearly as…read morebusy as it was back years ago when I lived here, and with them not actually baking I missed that wonderful smell.