Its a modern burger restaurant with a large bar. Burgers were on par with the ever growing modern…read moreburger restaurant industry. My only real complaint is the bacon, and this is more related to what Portugal calls bacon. The fries were good, a bit thick and needed salt. Overall a great bar and good burgers.

Surprisingly good burger and fries. Came here to get out of the rain and was pleasantly surprised…read more Drinks were on point too.

"The Stoner" burger was tasty and beer was refreshing- a vegan spot worth checking out!read more

This place's menu is limited but interesting (within their limited range of making burgers), and…read morethe folks are friendly. Like a lot of food in Portugal it's a bit low on flavor (to think all those Portuguese sailors traveled the world looking for spices...). I got the "spicy" 666 burger, but most bites weren't noticeably spicy in either sense (heat or flavor), though it did have more flavor than lots of other veg food in Porto. The record store is pretty small and the restaurant is a pretty large part of the space -- though they do seem serious about the vinyl. To eat here you'll have to be okay with persistent punk/rock, though it's not loud (either that, or I'm deafer than I thought).

Burgers in Porto? Yes! Delicious and comes with fries too. Got a basic cheeseburger because we were…read morehungry and tired. Took it as takeaway. All good! Don't hesitate. We even came back and got gelato in the evening.

So, I've technically only had their food through Uber eats, but I wanted to add something anyways…read more Well I've ordered from this place 4 or 5 Times now, if that's an indicator of how I feel about this place. Y'all it's great. The burgers are juicy and flavorful, and the fries are always great. They have lots of options to choose from and they are always super accommodating. To be honest, I'm probably going to be ordering from here a lot for the rest of my stay here in Porto and I'm looking forward to actually going at some point!

This cozy little bar / restaurant serves the most delicious sandwiches (pregos in Portuguese)…read more We had the best red wine we ever tasted (Quinta dos Carvalhais) together with wonderful Portuguese sandwiches. Service was attentive and prompt, starting with the seating. We arrived without a reservation at peak lunchtime, and had to wait about ten minutes for a table.

Came here for lunch on a Sunday after a day of sight seeing and walking around Porto…read more We actually arrived at 12 noon (time it says on Yelp) but they actually opened for business at 12:15 pm. We saw the two waiters come to the street and picked up a few bags of rolls that was delivered and likely for their sandwiches they planned on serving for the day. Word about this must be going around since besides me and my wife, there were 2 other group of people waiting for them to open. Pregar is definitely a small restaurant with only 8 tables inside and 4 tables outside. Their menu was separated by language and our waitress opened it on the English menu. My wife just had soup and I ordered the Serra (Portuguese steak with cheese) on a roll. The price was just for the burger and so I added the fries which came on a dipping side (they had sweet chili, horse radish mayo, ketchup) just to name a few. We actually had the sweet chili and later the horse radish mayo to try. So the steak sandwich I had was Medium (they ask how you want it cooked and went with how the Portuguese like their steaks.) It was a simple no frills sandwich. Just steak. Melted cheese on a roll. The bread was soft and complimented the meat in a 1-1 ratio which I like. Sometimes with a burger, you have more bread with a small burger in the middle. The Serra was 12 euro and thought that was a fair price for a steak sandwich. Overall, I'd give the Serra 4 stars. Service was wonderful and our waitress was attentive and helpful with her suggestions on the steak sandwich to go with. 5 stars. Overall, it was a great lunch and we enjoyed being one of the first ones to dine that day. By the time we were about to finish, more patrons were coming in to eat. Definitely a place If you happen to be near Pregar, I would recommend to try.

Good burgers We walked past this store on a Saturday…read moreafternoon just as they were closing the doors because they had sold out! We went back on Sunday for lunch - the burgers were very good and the service was exceptional - our food came out really quickly and the waitress was super friendly and attentive!

Great Burgers! Veg options as well! Tiny trendy joint with tasty burgers, fries and salads. If…read morelonging for a burger this is a great place to go. Friendly staff, great tunes...it is a funky burger shop! Come hungry as these burgers will fill you up!

Truly one of the most beautiful McDonald's in the world…read more Imperial McDonald's has dramatic art deco flair, having been converted from Imperial Cafe back in 1995 in Porto's central Avenida dos Aliados. You can't miss the giant bronze eagle above the entrance or the ornate glass panes & chandelier above the main counter that harkens back to the past. The restaurant is spacious with kiosks leading to the counter and seating along both sides along with a lower level. This spot was obviously packed when we first visited in the mid-day for photos, but were pleasantly surprised by the quiet vibes at the morning opening hour. We ordered several of McDonald's terrific local breakfast sets. The set included either espresso or juice to go with chocolate pancake or ham & cheese toast. I can't say enough about how fresh the orange juice tastes in this sun-kissed region! Skip it or hit it? We only discovered its morning charm on our last day in Porto, but it's definitely worth an early visit.

Winner of the most beautiful McDonald's in the world!…read more Honestly I didn't know it was when I went to visit Porto. I just noticed the entrance adorned by giant eagle in front of the building. I must say first and foremost: McDonald's is better in Europe. Simply because more healthier options like vegan options, better desserts and expanded menu (like offering chicken wings or soup). The thing that makes us place special is that once you walk inside, you are greeted by an atmosphere of crystal chandeliers, Bronze decor. This is just an otherworldly sense that this is not in any shape of where form looks like a regular McDonald's.

This was the best burger I have ever had! Because of the sous-vide method, it felt like they made…read morelove to the meat. Had a fried Snickers bar for dessert, which was also really good. Highly recommended. Do not miss out!

From the owner: Os nossos hambúrgueres são feitos com 100% de carne maronesa (D.O.P.). Menos os vegetarianos. E o…read morede galinha. Pronto: quase todos os nossos hambúrgueres são feitos com 100% de carne maronesa (D.O.P.). Além disso, as nossas batatas beneficiam de tripla-confecção e processo sous-vide, de modo a ficarem o mais estaladiças e saborosas possível. E os nossos molhos são defumados na casa (ou na cozinha, para sermos rigorosos). E o Mars (ou Snickers) panado é a sobremesa menos politicamente correcta disponível no mercado. Se encontrar outra ainda menos, devolveremos a diferença. A diferença de quê? A diferença é o que fazemos.

The best bifana sandwich in town…read more Conga in Porto is renowned for their bifana sandwich. This is a classic pork sandwich with thin slices of marinated pork served in warm Portuguese roll bread. This introductory dine-in meal was coincidentally the most memorable meal of our trip. We came on a weekday for lunch and was seated shortly on their busy 2nd floor interior. The shredded pork slices were so tender and flavorful having been simmered to soak up all of the spice seasoning the marinade in the large pan for staff to pose with at the storefront. You can watch as the staff skewer out the meat in between the bread. The soft pillowy papo seco bread melted with the meat and was dunked in the spicy pork sauce for extra flavour. We paired this bifana sandwich (3.60 EUR) with their refreshing iced tea and a classic papas stew (3.50 EUR). The stew mixed minced pork & chicken in cornmeal thickened with pork blood. The seasoning made this surprisingly appetizing without much gamey flavour. Our only regret was not ordering more bifana sandwich instead while assuming other shops could be comparable. Simply put, this bifana sandwich was so savoury and none of the other famous shops we visited later ended up coming close. In fact even a Porto local whom we bumped into at a famous bifana sandwich spot in Lisbon flat out said Conga was better and she was right. You're not here for the service but a quick tasty bite. Skip it or hit it? Conga is worth the hype and you have to dine-in or takeout this sandwich!

This was the best pork sandwich I've ever had!! Also the best fries I've had in Porto. I wish I…read morecould have these sandwiches in the USA. If you franchise it could be the next big trend! Wonderful service. Sweet and smiling. Clean and stylish for a sandwich shop.

After checking in to our hotel, we went out to explore Porto's food scene. Luckily we found Kind…read moreKitchen slightly outside of the craziness of the touristy main area of Porto. This is still located within walking distance to all of the sites but not too crowded. It's a small restaurant with 2 levels of seating. We ate there twice in the 3 days we were in Porto. For dinnertime, it's best to make a reservation because it gets busy and I witnessed them having to tell people they only had 1-2 tables available until a certain time. The food is fresh, organic and vegan! They have burgers, bowls, sandwiches, ramen, vegan meats, etc. We also tried several desserts and each one was delicious, especially the cheesecake! The service was good and friendly. The price is on par to what you would pay in some vegan restaurants in the States.

The food here is incredible. We ordered the vegan cashew burrata, vegan franceshina (mind-blowingly…read moredelicious), a pastel de nata and pistachio cookie. We sat by the window and watched the rain fall while we ate our hot, soupy sandwich. If you're a vegan in Porto, do yourself a favor and go here.

Go for the famous "cachorrinhos," aka little sausage sandwiches, stay for the vibe and the rest of…read morethe menu. I'd read about this place online and was glad we went. It's one of those incredibly soulful spots that I feel are, low-key, becoming extinct in big cities, where everything is starting to look homogenized. We queued for about 15 minutes and grabbed seats at the bar. This was with awful weather and before peak tourist season, so I imagine the lines can get quite long. Pro tip: don't head inside just because you see someone leave. I made that mistake and was told to wait for someone to call me over. The people working here have zero sense of urgency, and that's part of the magic. You're in Portugal. Relax. The cachorrinhos were great, but we also had a steak sandwich that was phenomenal. Think greasy street food in a compact, hole-in-the-wall spot. Pair it with a beer and fries, and you've got the perfect lunch. They take cards!

This is definitely one of several places I wished I'd had time to go back to more than once, or…read moreindeed, ideally, that they'd somehow decide to open an offshoot in the exact place I live in the US (counterpoint, that that would *suck* for my arteries)... I'm very glad we stopped here while we were in Porto. I'm also glad we managed to find two *seats* together - the place is tiny, and well-attended. It's a bit cramped if you're dining in, but worth it (assuming you can find a seat.) I was also spoiled after the first fried cheese-dog arrived like 2 minutes after ordering it, despite it being so busy - the pica pao took a longer time (not an unreasonably long time), as did the second cachorrinho I decided I needed to get even though I wasn't *terribly* hungry after sharing the first two items, cause it was so good, and I knew I wouldn't be back any time soon, if ever (was fine by me, as I was also enjoying trying a bunch of Portuguese spirits for cheap - 3.5 euro for a decently large glass of ginja, 3-5 euro for various Portuguese brandies... they thought I was weird ordering a large glass of ginja, but it goes *so* well with the salty deep fried food served here.) Cachorrinhos are super unhealthy obviously, being basically a fried hot dog stuffed with cheese, but excellent, totally worth the roughly 5 bucks. The pica pau Americo was also a pretty good value, as a "small" is... not small. I figured I should try both of the things they were most known for - the pica pau was great too, but if I were ever back, I'd probably just stuff my face with wonderful fried crispy cheese dogs.