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    Beachouse

    3.4 (7 reviews)
    Ultra High-EndPubs, Italian
    Open 10:00 am - 7:00 pm

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    The Ship

    The Ship

    5.0(1 review)
    13.9 km

    The Ship is the perfect place to go when you first arrive on the island or if you've been there for…read more10+ years. Whether you're a first-timer at the ship or a designated Ship veteran and long time customer, you will always feel at home. The staff is amazing and very friendly. They always make sure to go out of their way to ensure you receive the best service possible. The food is fantastic! I would highly suggest ordering the mountain burger or even the ribs (they melt in your mouth!). The Ship is also a great place to go when you are looking for some entertainment at night and are tired of the whole club scene in Ibiza. it provides a small, yet intimate setting for live entertainment, bands, DJ's and you can even catch your favorite sporting event on TV. If you don't know your way around the area, don't worry about it...The Ship is easy to find! You simply walk up from the water Fountains at the bottom of the West End, the street that is lined with Bars and Pubs, walk up the street and it will lead you to a square at the top with a few trees in the middle, a hopscotch board, and a big fountain structure (usually with no water running). From this square all you need to do is look to your left and you will see the sign for The Ship and most likely some Picnic tables and customers. I would definitely suggest the Ship as a great place to meet with friends, have a drink, grab some food and even look for a job. There's no denying that the Ship in Ibiza has a little something for everyone!

    Tatel

    Tatel

    4.1(8 reviews)
    0.2 km

    Kari's Rating: 4.5/10 TLDR:…read more -Live singer was phenomenal, but the never ending house-music was SO LOUD we couldn't have a conversation and ended up yelling and lost both voices -Worth experiencing once, but not worth the $300 price tag without drinks -One of the most beautiful restaurants I've seen in Ibiza This was our last dinner in Ibiza, and my friend--who's been to the island four different times--insisted we end our trip at Tatel. He'd been before and said it was one of the experiences we couldn't miss. The second we walked through the doors, I knew this wasn't going to be just dinner. The restaurant is absolutely gorgeous. Everywhere you looked there were lush florals, warm fairy lights, oversized gold mirrors, and extravagant décor. It felt like someone combined an upscale Michelin-starred restaurant with a royal jungle. Even though the dining room is intentionally dark, every corner somehow still catches your eye. Unfortunately, we were seated directly underneath the sound system. Within about two minutes I asked our waiter if the music could be turned down because it was incredibly loud. Little did I know there was a live performance about to begin. A singer came out with an incredible voice and started performing everything from Mamma Mia classics to other popular songs that had the entire restaurant singing and dancing. She was honestly fantastic. The only downside? The volume never changed. We literally couldn't hear each other for the rest of dinner. I happened to have professional concert earplugs from a recent show in my purse, and I actually wore them through dinner because I didn't want to leave with ringing ears. That's probably a first for me at a restaurant. IT WAS SO LOUD. I'm actually so upset about that. It was a horrible experience because of that. Both of us literally strained our voices so much just to talk we ended up having scratchy throats when we left. Onto the food-To start, they brought over warm, freshly baked bread with butter and green olives. The bread was fluffy, soft, and absolutely delicious. My only tiny complaint--and I've noticed this all over Europe--is that everything seems to need just a little more salt. We ordered the scallops with roasted poblano peppers and Tatel's signature mashed potatoes. Presentation? Beautiful. The scallops arrived still sitting in their shells on a gorgeous serving display. They had a nice sear, and one of mine was cooked perfectly. Another, however, was a little underdone. My biggest complaint was that the scallops weren't detached from their shells, so we had to scrape each one off ourselves before eating which means I accidentally ate some of the shells-ruining the scallop and almost cracking my teeth. The roasted peppers looked amazing and had a nice char, but they didn't have much flavor beyond that. I ended up squirting some Lemon from the scallops and adding salt and pepper from the table on them. Now...the mashed potatoes. These were probably my favorite thing we ate all night. Rich, creamy, buttery, and incredibly smooth. They were served in a tiny measuring cup, which honestly confused me because I thought it was a sauce that belonged on the peppers. The table next to us ordered Tatel's signature veal, and the waiter prepared it tableside. He laid out a paper-thin piece of veal, topped it with two poached eggs, and shaved fresh truffle over the entire dish. Even just watching it being made felt like part of the entertainment. For our main course, we ordered the T-bone steak. Again, presentation absolutely delivered. It was already carved before it was served on a large Himalayan salt block covered with flaky sea salt. It looked incredible. Unfortunately, we ordered it medium rare, and it came out much closer to rare. We both joked it would actually make an amazing leftover because another few minutes in the oven would've probably made it perfect. The beef itself was clearly high quality, but because it sat on the salt block, every bite became saltier than the last. There was also a significant amount of fat--great for flavor, but nearly a third of my steak wasn't edible. Overall, I completely understand why people recommend Tatel. It's energetic, glamorous, beautifully designed, and feels more like dinner and a show than just a restaurant. The service was wonderful, the entertainment was excellent, and the atmosphere was one of the best we experienced in Ibiza. That said, when your dinner costs nearly $300, I expect the food to be just as memorable as everything surrounding it. For me, it wasn't. I'm really glad we experienced it once, but I don't think it's somewhere I'd personally return.

    It's the place to go to after tomorrow land festival next door . Great vibe cool music expensive…read morefood hey it's Ibiza . It's a lot better than the LA location .

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    Tatel
    Tatel - Pasta

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    Beachouse - pubs - Updated September 2026

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