We had a great dinner. Very good Steaks, organic, great quality. Were worth every penny and even…read moremore. Very familiar atmosphere, Service is a One-Man-Show, so we recommend a reservation. The tiny Restaurant with an open kitchen is coming along with a Butcher's Shop. So you may follow your steaks from the cut to the table.

From the owner: Ancien restaurant la pierre à fourread more

Everything was amazing! The food, the service and the sea view! Best restaurant I tried so far in…read moreSouth Of France

This place is great. Our waitress, Shauna, was the best. She's super attentive and very friendly…read more Just a heads up, the pizzas are huge! One is a lot for one person. For me, the salmon was a little over cooked. I like it almost raw in the middle. Overall, this is a fantastic place. My only regret is that we came on the last night of vacation and I can't come back before returning to the US.

La classe du restaurant J'ai decouvert ce restaurant grace à…read moredes collegues. J'ai aimé la salle, le décor, le dîner était royal. Merci encore.

From the owner: Une cuisine de tradition Sur le boulevard de la Madeleine, l'adresse mérite une visite pour ses…read morerecettes traditionnelles. Vous pourrez déguster des plats traditionnels et notamment viande grillée au feu de bois ou encore pizzas. En été, l'établissement est ouvert midi et soir et bénéficie d'une terrasse bien agréable.