Everything was amazing! The food, the service and the sea view! Best restaurant I tried so far in…read moreSouth Of France

This place is great. Our waitress, Shauna, was the best. She's super attentive and very friendly…read more Just a heads up, the pizzas are huge! One is a lot for one person. For me, the salmon was a little over cooked. I like it almost raw in the middle. Overall, this is a fantastic place. My only regret is that we came on the last night of vacation and I can't come back before returning to the US.

This restaurant is very nice inside, it has a romantic ambient, the food was exceptional and the…read moreprices were very reasonable especially comparing it to fine dining in the USA. The only reason I removed 1 star is because some customers were a little tired waiting for service. One worker only for the full restaurant. If you have time and patience this restaurant is worth your time and money

This was our last night in France and it was a perfect way to end our trip. First the atmosphere…read moreof this small restaurant is really great. The noise level really allows you to have good time with friends but it is quiet enough o have a one one dinner. The walls are covered w/ wine bottles and menu's are written on chalk boards with white chalk, creates a special environment. The somolier also chose very good wine to pair with the food and it was reasonably priced. We were 6 all together and we managed to order all but 2 things that were on the menu and I must say everything was excellent. The starters included a broccoli soup w/ lime chantilly and smoked Salmon, this was really tasty. The root vegetable and crispy tart w/ meat was delicious the rock octopus w/ beans in a Mediterranean salad was awesome! Finally the lightly poached egg w/ mashed celery in chantelly cream was also very good. Our main courses were a fillet of sea-bass w/ artichoke, olives, red peppers and anchovies. The Pluma de patanegra with mashed potatoes was awesome this pork dish had so much flavor that I would have licked the plate had nobody been looking, really great. The double pork chop was very tasty with garlic juice and "granille"potatos. The hanger steak was also really good as well as the ravioli stuffed with "double nicoise", onions, mushrooms and slow cooked ham. Finally the dessert were really good as well, my favorite was the waffle! this was delicious, homemade w/ cream and a chocolate caramel drizzled on top. I can't remember the details of the others but the pics give a hint as to how good they were.

We had a great dinner. Very good Steaks, organic, great quality. Were worth every penny and even…read moremore. Very familiar atmosphere, Service is a One-Man-Show, so we recommend a reservation. The tiny Restaurant with an open kitchen is coming along with a Butcher's Shop. So you may follow your steaks from the cut to the table.

From the owner: Ancien restaurant la pierre à fourread more

Worst service by this young guy. Waited about 10 minutes…read morebefore I had to go get him to take our order. I asked if on their tortilla pizza thing they had they could do just tomato sauce no meat sauce and he said no substituting. Then we ordered our food and asked for drinks and water. He brought water bottle with no cups. We couldn't get his attention to get us cups so we had to ask someone else who got it after our food got here. Someone else dropped the food off and we our server never came to our table again. Couldn't even get the check from him. He was so unorganized not sure why he's even a waiter. Literally the worst service anywhere I've ever been and I used to run restaurants so I'm very forgiving. My chicken sandwich was dry, oily and salty. My daughter liked her burger. We ended up needing to flag someone else down to pay and I gave her a nice tip. Awful waiter who seemed to not give 2 you know what!

Lovely staff. As someone who dreams of owning a steakhouse, cooks it frequently and lives in NYC,…read moreif you have to go here, I'd have to recommend the burger. Otherwise, unless you know better, ordering a steak, while tasty, it's very thin, grizzly and you'll likely be disappointed. From what I'm seeing, and I love Go and try anything but the steak.

I'm giving this place five stars because of the food. We got the five cheese pizza and truffle…read morepasta made gluten free... wow. The pizza seemed like regular old pizza, it was so chewy and had a great bite. The cheeses also melded together so well. Loved loved loved. The gluten free pasta was penne which I was slightly disappointed because all gluten free places only offer penne pasta as the alternative and I would have thought this place would be different given it so highly touts its gluten free options. The truffle dish was still outstanding, the flavor was so decadent and creamy but not weighing you down, and I loved how much sauce there was. We have leftovers! I got the limencello spritz and my friend got the Gigi mojito. Hers was definitely on the sweet side but it tasted like fresh orange. We both were like... is there alcohol in here? There was. The prices were pretty consistent with higher end gluten free Italian, not too bad. The service was so slow. I know we are in France so typically it's slower and more of an "enjoy your meal and the experience" but our table was noticeably not tended to as much as others. For example our drinks took legit 15 mins to come out after ordered them... Overall though, the food carried the restaurant. No air flow inside except for a small oscillating fan so if it's nice enough outside, that's actually your best bet. The inside has pretty lights and the chairs we sat on were green velvet which is pretty cool.

Tourist trap overlooking the port so I would Avoid it - I had the Margherita and the quality was…read morelacking

La classe du restaurant J'ai decouvert ce restaurant grace à…read moredes collegues. J'ai aimé la salle, le décor, le dîner était royal. Merci encore.

From the owner: Une cuisine de tradition Sur le boulevard de la Madeleine, l'adresse mérite une visite pour ses…read morerecettes traditionnelles. Vous pourrez déguster des plats traditionnels et notamment viande grillée au feu de bois ou encore pizzas. En été, l'établissement est ouvert midi et soir et bénéficie d'une terrasse bien agréable.

Garbage food at exhorbidant and extortionate prices. Also, 9 Euro Iced Teas. Criminally bad.read more