Everyone was very friendly and fast with service! The food was great and had many options and…read morecombinations. It was veggie friendly as well! Very close to the hotel we stayed so very convenient! Nice cafe ambiance to work and have small catch up conversations!

On the corner overlooking the Plaza Independencia, this popular restaurant is a draw for locals and…read moretourists alike. The menu is wide-ranging, both in terms of meats and other Argentine specialties. I ordered Andean pie, a dish I knew and loved from Chile (Pastel de Choclo), containing ground veal and some chopped vegetables covered with a mixture of chopped corn and chicken pieces. My wife had a strip steak with vegetables. We ate in the sidewalk cafe which had a wine dispenser from which you could choose your wine and have it poured into your glass. My wife had a 100 point Robert Parker (Wine Spectator) choice for a very reasonable price. We would eat here regularly if we were locals.

Excellent food. Traditional Argentine, but far above the usual steak, milanesa and empanadas. Had…read morea delicious lentil stew here. Best we've had in Argentina. Cute, cozy place with excellent service.

Where sharing is caring comes alive!…read more Located in the heart of the city, Fuente y Fonda is an amazing local gem that everyone should try. All of their entree portions are meant for sharing. They have appetizers as well, we opted for the entrees. We had the churrasco which they graciously prepped in 2 different temperatures, it comes with the most delicious roasted potatoes and veggies. One of their staples is the Sheppard pie as well which is also very good. Alll of the entrees come with (2) desserts, we went with their standard flan with dulce de leche and it was divine. Staff was very attentive and the aesthetic of the restaurant is so unique, very vintage meets homey cuisine. Definitely a great place to try ou

Interesting menu, bright wide open space with the second floor and windows on two sides that…read morebringing lots of daylight. The menu has salads with warm shrimp or chicken, a dig a station of grilled provolone cheese, your usual meets with slight twists like a eggplant dip on top of your roasted potatoes with your steak. They bring a bread basket with two slices of tomato focaccia, two slices of a cherry wheat bread, one dense white roll and a slice if a soft white bread. It was served with a pickle aioli topped with shredded marinated carrots. Very light and fresh. We tried the empanadas (3 for $155) and they were made with chopped beef and lots of smoky paprika. It was almost too flavorful and great with the pickle aioli. The warm langoustine salad had only five langoustines (which were nicely seasoned and perfectly tender) but lots of arugula and frisée. The arugula was a bit overpowering versus the langoustines. It had 3 thin slices of grilled peach and 3 thin slices of avocado. It also had about 10 cherry tomatoes and two long homemade breadsticks. The salad was lightly dressed in a lemon vinaigrette. Very fresh, light salad. We also had the small ribeye with roasted potatoes topped with an eggplant spread and a small salad. All great flavors. We had asked for the ribeye to come without the cheese but they forgot. We took it off and ate it separately. Service was friendly and efficient. Certainly a modern version if an Argentinean steakhouse.

Great steakhouse. Friendly staff, spoke English & fun to be around. Also had the ceviche, octopus &…read morelangostinos, all of which were excellent! Great dinner choice.

We made reservations for a Wednesday evening for two people. The restaurant is located on a road…read morewhere they are currently doing construction. We stayed in central Mendoza and it was only a six minute walk from our hotel. The inside has a gorgeous ambiance with several tables for two or four. It's very nicely decorated! We chose to go with the four course meal when making our reservation and it's a good thing we did because it was SO much food!! The food itself was excellent and the rib eye might be the best I've ever had. Each course was lovely and they did a great job of explaining the ingredients to us. We also got the wine pairing with each course. We ended the night with coffee and petit fours. Would absolutely recommend this to anyone going to Mendoza! It's delicious and reasonably priced for the quality and experience!

My wife and I celebrated our anniversary last night at Azafrán…read more The space is beautiful, the staff -- reservations, host, sommelier and waiter Valentina -- was super helpful. We opted for the four-course tasting menu. (The seven course option is just too much for me.) My wife had the wine pairings; I had a glass of fabulous local Cabernet Sauvignon with the main course. I assume the menu changes with seasons so I won't bore you with descriptions except to say that each was lovely. There was an emphasis on local dishes deconstructed and put back together by a Michelin one-star chef. All in all, it was a lovely meal, in beautiful ambience, with amazing service. And a very happy anniversary. One tip: the restaurant's website indicated they were fully booked. I sent a WhatsApp message and it turned out they indeed had a table available.

Finding NADIA O.F. was an unexpected surprise that made our dinning experience in Mendoza to…read moreanother level. We came here based on the recommendation from our hotel and some locals on a Sunday night, we loved it so much that we came back again on the following Thursday night. We had most wonderful dinning experience on both nights. The restaurant is located in a beautiful establishment where you enter through a lovely garden. It's very spacious but yet very intimate. The entire restaurant is beautiful and well decorated. They only serve a 6 course menu, but if you have special diet requirement like myself, they will be able to accommodate it for you. You just need to tell them in advance when you make reservation. The restaurant is owned by a winery and it is absolutely worthwhile to add wine pairing for the 6 course menu. They change the menu once a week and for the main course you have 3 options. Everything from the appetizers to desert were exquisite. Every single plate was beautifully presented and every dish was delicious. For both nights, my hubby chose the Rib Eye Steak, he loves his steaks cooked in pittsburgh style and they were cooked the way it should be. I am pescetarian, unfortunately they don't cook seafood, thus they prepare vegetarian plates for me and I was very happy with each dish I had. The service was also impeccable, the waitresses knew the dish very well, they were friendly, attentive and were able to recommend good wine. There was no price listed on the menu, we were a bit worried that it might be really expensive. But when the bill came, it was between 1000 - 1200 pesos for both of us, which is pretty much the same or just slightly more than other restaurants we have been in Mendoza. At the end of the meals, the chef Nadia herself even came out to say hi to us. She was lovely and very passionate about fine dining. I am very surprised that NADIA O.F. isn't already listed in Yelp and highly recommend it.

Went to BRÖD for brunch. Recommended by a friend…read more The food was incredible, coffee too. We didn't want the meal to end. So we stayed for a while and Played cards at the table outside. Funny, there were lots of bees there. But not bothersome; no reason to hide. The fried eggs- done just right. Soft yokes bursted on bread. The veggies were ripe too, Tomato was the perfect red. I wish this place was in denver. So I could go another time. But it's only in Argentina, So I'll end this rhyme.

The food here was excellent, with a creative menu! We had the pear salad ("ensalada de pera…read moregratinada"), which was a green salad with pear that was preserved in honey with blue cheese. Very good. Then we had the "Bondiola de cerdo grillada, which is pork and bell peppers that they smoke in house: fantastic flavor! The service was good, and the dining on the front terrace provides a nice view of the park.

So my friend and I show up here and we had no idea this was a local date place. I mean none,…read moreeveryone had some one they were looking at lovingly. We came in for dinner and we got the empanadas. They were cheap and we weren't starving so we kept it simple. They do have a full wine selection.

Happened upon this awesome restaurant for lunch our first day in Mendoza and it was amazing…read more Delicious food and discovered zuccardis superb Olive oil which we brought home with us and still savor. Looking forward to returning.

We decided to eat lunch here after a tour through the Zuccardi Winery and, it turned out to be the…read morehighlight of the day! The place is fantastic and very nicely decorated, the homemade tomato sauce for the pasta looked and smelled absolutely fantastic but we resisted the temptation and stuck with salad and tapas - not the worst decision I can say. We ordered a very good Zuccardi Malbec to go with it and had a fantastic meal, rabbit meatballs being the top favorite of everybody ... we are still talking about them and wondering, how they could pull that off? I wish I could see that recipe! Last but not least, I received an email from them later that I had lost my wallet in the place. Unfortunately we had passed some time in the Andes without connectivity so we were already leaving Mendoza when I got the message. The manager María Eugenia was kind enough to organize a courier service delivery to Buenos Aires of my driver's license and quiet some cash, nothing was lost. Summary: good wine, great food and friendly people - I will never forget it, don't miss it!

Came here for a quick bite when traveling to Argentina. Really cool laid back spot and the staff…read morewas friendly. I loved my chorionic but my bf didn't really like his mixed platter. The meat was a bit overcooked. We didn't eat there but we had a beer while we waited for our food and chatted it up with the staff.. they didn't speak much English but it didn't stop us from having a cool convo

If dinner: make a reservation otherwise you wont find available seats. If lunch: you can take the…read morerisk of going without one. Best things here are gluten free dishes, the cool vibe and its ambientation, great service and good timming. Tasty but not fullfilling main dishes, they didnt blew my mind off but where OK. Its menu mainly consists in grilled meat dishes like burgers, argentine bbq (parrillada/asado) or "lomos" that are sadwiches made with grilled hot beef. To be honest, its a great deal having main, beer and dessert for only USD $14.