The restaurant is no longer open. We spent 30 minutes trying to find it & a local wine shop said…read morethey'd closed down.

Lovely little wine bar with all things Patagonia. Wine, bruschetta, yum! Candles and down tempo…read moremusic. New owners are very friendly and speak English. A must see while in Mendoza!

The first place I landed in Mendoza after a LONG bus ride from Cordoba. It was Sunday night and it…read morewas one of the few places open. It is situated on a corner across from a small park with a fountains a view I fully appreciated the next morning during breakfast. They have outdoor seating with a very hipster vibe in both decorations and fresh ingredients. I had 3 meat empanadas and 1 caprese empanada plus a glass of wine that was quite large. They both were made fresh and super tasty. The meat had real chunks of steak, and was juicy almost like a pot pie just not enough to be runny. The crust was fresh and tender as well. $265AP. I returned the next morning for breakfast. I rarely eat breakfast just had been wanting some cut up fresh fruit in my life. It wasn't on the menu, yet the friendly staff made it happen plus my 2 fried eggs and some fresh bread and butter. They went above and beyond to accommodate me and the freshness of both meals and plus the exemplary staff is why I rated it 5 stars. Well that, and the fact the entire staff is muy Bonita!

Good affordable food. We had breakfast here twice in our 5 day visit to Mendoza. We would not have…read moregone the second time if it were not good and a good value. Coffee was also above average.

Barijho it's a great place to hang out with friends in a very nice location from Mendoza. It's…read moreplaced in Chacras de Coria in the middle of a great patio surrounded by huge trees. There you can drink artisan beer, cocktails or have something to eat in shared tables.

Our group ate here for our first night in Mendoza - eating on the patio/garden was not only an…read moreamazing atmosphere, but was a great way to avoid jet lag. Thanks to the great service and outstanding food our group continued to rave about the meal for days after. With it's convenient location to downtown Mendoza, Anna Bistro is a must visit spot!

Beautiful bistro with tasty food. If possible, request to sit outside where there is plenty of…read moregreenery, string lights, and a cozy ambiance. All the meat entrees are delicious but the burrata and charcuterie board were great options as well.

I dined there just before this Covid curse . I was in Mendoza for several days after my attempt at…read moreMount Aconcagua summit . Anyways , this place was so good I had dinner there in 2 consecutive days . Exactly the same plate . Argentinians are just masters when it comes to anything meat or steak .... wow . See the pic for what I ordered ( outside skirt steak which I now cook very well as well ) . This meal was 17$ !!

The meat platter for 2 was definitely worth sharing. I'd…read moresay, even 3 people could share it I didn't enjoy the blood sausage or chorizo, but loved the skirt steak and sweet breads. Good price Not snobby Spoke English Took credit card

Interesting menu, bright wide open space with the second floor and windows on two sides that…read morebringing lots of daylight. The menu has salads with warm shrimp or chicken, a dig a station of grilled provolone cheese, your usual meets with slight twists like a eggplant dip on top of your roasted potatoes with your steak. They bring a bread basket with two slices of tomato focaccia, two slices of a cherry wheat bread, one dense white roll and a slice if a soft white bread. It was served with a pickle aioli topped with shredded marinated carrots. Very light and fresh. We tried the empanadas (3 for $155) and they were made with chopped beef and lots of smoky paprika. It was almost too flavorful and great with the pickle aioli. The warm langoustine salad had only five langoustines (which were nicely seasoned and perfectly tender) but lots of arugula and frisée. The arugula was a bit overpowering versus the langoustines. It had 3 thin slices of grilled peach and 3 thin slices of avocado. It also had about 10 cherry tomatoes and two long homemade breadsticks. The salad was lightly dressed in a lemon vinaigrette. Very fresh, light salad. We also had the small ribeye with roasted potatoes topped with an eggplant spread and a small salad. All great flavors. We had asked for the ribeye to come without the cheese but they forgot. We took it off and ate it separately. Service was friendly and efficient. Certainly a modern version if an Argentinean steakhouse.

Great steakhouse. Friendly staff, spoke English & fun to be around. Also had the ceviche, octopus &…read morelangostinos, all of which were excellent! Great dinner choice.

We made reservations for a Wednesday evening for two people. The restaurant is located on a road…read morewhere they are currently doing construction. We stayed in central Mendoza and it was only a six minute walk from our hotel. The inside has a gorgeous ambiance with several tables for two or four. It's very nicely decorated! We chose to go with the four course meal when making our reservation and it's a good thing we did because it was SO much food!! The food itself was excellent and the rib eye might be the best I've ever had. Each course was lovely and they did a great job of explaining the ingredients to us. We also got the wine pairing with each course. We ended the night with coffee and petit fours. Would absolutely recommend this to anyone going to Mendoza! It's delicious and reasonably priced for the quality and experience!

My wife and I celebrated our anniversary last night at Azafrán…read more The space is beautiful, the staff -- reservations, host, sommelier and waiter Valentina -- was super helpful. We opted for the four-course tasting menu. (The seven course option is just too much for me.) My wife had the wine pairings; I had a glass of fabulous local Cabernet Sauvignon with the main course. I assume the menu changes with seasons so I won't bore you with descriptions except to say that each was lovely. There was an emphasis on local dishes deconstructed and put back together by a Michelin one-star chef. All in all, it was a lovely meal, in beautiful ambience, with amazing service. And a very happy anniversary. One tip: the restaurant's website indicated they were fully booked. I sent a WhatsApp message and it turned out they indeed had a table available.