While chef Bob Arniel is well known for his cooking classes, he is probably less well known for the…read moredinners he offers from time to time. This should change. On Feb 10 and 11, Chef to Go offered one of the best 5 course meals that I have ever tasted. From the local smoked salmon and brie tarte, to the squash soup with carmelized pears on the bottom and stabilized beer foam on the top, to the melt-in-your mouth pork prepared by the sous-vide method, to the perfectly cooked white fleshed turbot on peas pudding ( with a hint of wasabi), to the beet ice cream --everything was supurb! And for the roughy 16 patrons each night, all served in a warm and inviting dining room . All this for only $200 a couple. A friend asked how we had "scored" an invitation to this dinner. It was easy--just check the website or call and ask Bob about his next dinner. My only concern about writing this review is that we may not be able to " score" a ticket for the next occassion. But something this good is meant to be shared.

From the owner: Gourmet Cooking classes, fine dining events and Business and Corporate Team Building Sessions…read moreCooking Classes Chef To Go offers several formats of cooking classes for those who love good food and want to learn more about it. Learn in a fun relaxed atmosphere in the ambience of a restored Victorian home. Each class is a combination of theory, demonstration, hands on preparation, and for most people the best part, sampling. All food is included in the price including the five course meal for you and your guest with the Saturday Seminar. Class size is limited, so confirm your seat as early as possible. $50 deposit required to hold a seat in all courses. Our schedule is determined by demand, if you see a particular class you would like to see scheduled please let us know and we will try to work it into the schedule in the near future. TEAM BUILDING Perfect day out for your company or section. Work in groups to prepare recipes to come together as a meal, all will enjoy.

My second favorite restaurant in St. John's. Lacking atmosphere it overcomes this with a great menu…read moretop to bottom. Chef Peter Wedgewood never has a bad item on the menu. It very reasonably priced for the quality of food it produces. The menu is varied and something for everyone. My wife and I eat there more than any other restaurant. Ample parking and still undiscovered so at this point ou really do not need a reservation(at least for now).

Great value! I've been coming here since it opened. The owner is a cordon bleu chef. If you want…read morereally good food at a reasonable price and don't want to go downtown, this is your best option in the city! I've also used their catering services for large functions right down to lunch sandwich stays. They never disappoint!

Extremely Disappointed with Taste of Class Catering…read more We hired Taste of Class for our wedding reception, expecting the professionalism and service we were promised during the planning process. Sadly, what we experienced fell far short of those expectations. Several key issues left both us and our guests disappointed: Food Shortages: Two full tables (16 guests) were left with only rice and a few pieces of chicken. No salad, no lasagna, hardly any vegetables. The Caesar salad wasn't replenished until 25 minutes after everyone had already finished eating. This was not because guests "over-served themselves," but because the buffet was poorly monitored--there was no staff at the serving line, and it took one of our guests knocking on the kitchen door to get more food brought out. Unprofessional Staff Conduct: Guests saw staff helping themselves to food before all guests had been served. Regardless of the explanation given later, the optics were terrible and made it seem like the guests weren't the priority. Coffee & Tea Missing: Several guests--including the groom--went to get coffee before tables were cleared and found none available, despite the promise it would be the last thing removed. Head Table Cleared Too Early: Our wine and glassware were removed without asking, while we were away briefly greeting guests. This felt dismissive and rushed. Basic Standards Missed: Paper napkins at a formal wedding reception--an oversight that should never have happened. After the wedding, we reached out multiple times via email to raise these concerns. Management at Taste of Class never once replied to us directly. The only communication we received came from someone who seemed more interested in defending the company's actions than in taking responsibility or offering solutions. This complete lack of direct response from management only added to our frustration and disappointment. On one of the most important days of our lives, the service, food management, and follow-up were all well below what was promised. We did have some positive moments--one server in particular checked in on us and was kind--but overall, we cannot recommend Taste of Class and would urge other couples to consider their options carefully.

From the owner: Our locally owned, professional and friendly staff understand that every catering event is unique…read moreand every customer looks forward to a spectacular function with delicious food. A Taste of Class Catering will create the perfect cuisine and service from an exquisite white glove four course meal, to a casual backyard barbecue or a relaxed cocktail and hors d'oeuvres reception; complete with flambé service and potato martini bar. Weddings, fundraisers, award ceremonies, delivery corporate box lunches and dinners. Our skilled culinary team has years of catering experience and will insure that your event meets your expectation.

Very nice people, treated me like a priority. Highly…read morereccommend them. Going back for coffee. The waittress gave me a free coffe on the house. What nice people, going back definitely.

Cute little bakery on the Main Street in St.Johns Newfoundland…read more We initial spotted this place because of the sign that read over 300000 fish cakes sold, baked never fried. My husband and I love fish cakes so we had to give them a try. They were cod fish cakes, baked just like the window said. They do sell out fast so call to check if it's available or come earlier in the day. They were really good, a little more on the potato side if that's what you're into, but still delicious. Plus the home made tartar sauce was so good, tasted like they made the mayo fresh. Their baked goods also looked divine. Must try in st.Johns

Nice deli joint. The sandwiches are pretty good. Get the breaded chicken on a pretzel bun and you…read morewon't be disappointed. There's enough seating and the staff is helpful. Service is very fast. Prices are reasonable. It is popular for a reason. One of the better sandwich places in St John's. This an update. If you arrive late in the day - say around 5ish - don't expect to get the full menu. This is a bit of a grind. This causes a four to go down to a three.

They never keep enough breaded chicken to last the weekend. by 5pm Sunday at supper time they're…read moreout of breaded chicken, extremely frustrating

This joint is my personal favourite. It supports a great cause run by great people. I love the…read morebreakfast here. I had the frittata today. It was fantastic. Out server was very polite and knew the menu very well. Every question was answered with a very polite, old world charm you don't see much anymore. Nothing like pride in one's job - bravo. Coffee refills come without being asked for and the nice carafe of lemon water is a nice touch. On over to the meal itself. The portions are generous and the ingredients right from the farm fresh. I was very happy with the frittata - the roasted potatoes that came with it were delicious beyond. Normally, you would not have desert with breakfast. Make an exception here - break a small rule in life just once. We had a bake apple cheesecake that was over the moon. Parking can be a challenge, but you should find a spot behind the grey building just across the road or up around the corner on the street.

We had a late lunch here after our flight arrived in St. John's. The menu is quite small but…read moreeverything looks good. I had the breakfast quesadilla & hubby had the traditional. It was all delicious. The waitstaff were nice & also efficient. I love the views in this restaurant. The decor is classy but homey. Wood floors, light walls, some artwork on the walls. I would definitely eat here again. Just a note, this cafe is only open for breakfast & lunch. Not dinner.