Food and service is great. Wait till you try one plate!! We ordered 3 of their popular dishes and…read moreit was huge.

I placed my order for a somen salad plate for 0ctober 14. When I went to pick it up they said they…read moredidn't get my order because I didn't pay. Fortunately they were able to make our order, very stressful since it was for a potluck. Who was I talking to?

Went in by mistake in the florist area but they still helped me with the tofu. On Thursday…read moreafternoon I asked for the fried triangle tofu atsuage. So fresh and tasty. I ate two right away. Was like a donut but no sugar. Good price $.66. Interesting price right. Got to go side entrance next time for the most Ono tofu. Can buy rejects da imperfect one for cheaper. Definitely a must go.

Great food, great selection,. Great service! We are lucky to have them in our community.read more

Amazing empanadas and sauces. Three delicious vegan options to choose from. Highly recommend.read more

Wether it's the Soursop fish or the Oyster Mushrooms this restaurant will suprise you with…read moreintensely delicious food. Quick service is always a plus so I make it a point to eat here at least once a week! Follow the schedule on their Instagram and see where they're going to be today. Maku'u market on Sunday has a nice ambiance, there's nothing like great vegan food from cool people.

Delicious food! Made my vacation extra special! We met Jasiri at the Saturday market in Kaimu…read more While we weren't hungry at the time, we grabbed his card as we are always looking for good vegan food. He sent us his menu details and we ordered several items: Bigz Kebab, spring rolls, loaded nacho fries, and the "chicken" katsu. Good sized portions, good value for the money, great flavors...and we are enjoying the leftovers! We will definitely buy again! If you are looking for great vegan options in the area, I highly recommend Jasiri's food!

I think its worth noting that at the time of authoring this review the restaurant pops-up in…read morevarious parts of the island at different days of the week. They are based out of Hilo and very responsive via text/ Facebook if you need to figure out where they are located for the day. TLDR: Best Indian food I have had in a long time! I ordered the butter chicken, cumin rice, and a mini naan. The butter chicken is prepared perfectly. They use white meat. The whole meal was perfectly seasoned, juicy, rich, and incredibly delicious! The owners were incredibly nice. I will be going back and highly recommend.

Delicious delicious food! We enjoyed our Hilo stay even more because we found this gem. We ordered…read morePhulkas, dal tadka, aloo gobhi and channa masala. And they were all tasty. Karishma was so kind to make a dish not on the menu for my kids and they loved it. She is extremely warm and we even bonded outside of food!! The delivery time was always met and service was great. Highly recommend Ginger and Turmeric for authentic Indian food that is yummy, and non greasy.

I wholeheartedly recommend Chef Rachel Erkan for any culinary needs! If you value high-quality,…read morefarm-to-table food, she's your chef. Her expertise shines through, especially knowing many ingredients came straight from her homestead--an impressive touch. With less than a month's notice, she crafted an unforgettable dinner for my intimate wedding, blending local and Mediterranean flavors seamlessly. Communication was prompt, and she handled dietary accommodations for my group with ease. Chef Rachel was professional, leaving the kitchen spotless, and the food? Some of the best we've ever tasted. Standouts included the tender, flavorful lamb--hands down the finest my group had ever had--the unique honey-cured egg yolk, and the pickled quail egg. The lilikoi curd was a revelation, and her macadamia nut baklava outshone any I've tried. Even the kulolo, a dish I grew up with, was exceptional. Every dish and sauce left us in awe. My family still raves about the meal, and Chef Rachel's work turned my wedding into a dream, ending with us blissfully full. Next time my husband and I are on island, we will be sure to check out what cooking classes Chef Rachel has going on at her homestead. Book her--you won't regret it!

We ordered our Thanksgiving meal from Chef Rachel. Pickup went smoothly, everything packaged…read morewonderfully. Easy directions and prep. Dinner was delicious, creative (loved the purple sweet potatoes and mushroom gravy) and my wife raved about the stuffing. It was so good and yummy, I commend Chef Rachel for knocking this meal out of the park.

A healthy food truck experience. There's just a few parking spots in the lot, and not really a…read morespot to eat. The first time we stopped by they were closed even though it said open on Google, we were so disappointed! We were excited to find this spot with vegan options. The food was very fresh and was pretty good! The vegetarian nachos unfortunately came out with cold cheese. We've definitely tried way better vegan spots, but would keep this in mind if we were around that side of town and needed a bite.

The flavors are spot on perfect! Wide range of menu items. Something for everyone, meat eaters,…read morevegetarian and vegan. Knowing that everything is organic is great and even better that much is grown on the owners own organic farm! A little out of the way, BUT the food is so amazing you will be really glad you stopped by. Ordering ahead is a great option so your food is ready when you get there.

Jess, owner and private chef was amazing to work with. We are pescatarian and she customized our…read morewedding menu. It was an small intimate dinner. The entire menu was executed flawlessly. She was a pleasure to work with and she was so calm and professional during our wedding and dinner. She sourced fresh local ingredients and had incredible plate presentation. I would use her in a heart beat again!

Jess's cooking is by far the BEST vegan food I've ever had, and I've been vegetarian for twenty…read moreyears. She catered for our yoga retreat on the big island and provided 3 meals a day for more than two weeks, and I was astounded by how creative, tasty, and aesthetically gorgeous every meal was. We crowned her the sauce queen, because every meal had such unique and delicious sauces that we almost wanted to drink them. And the desserts were to die for! I felt so light and healthy by the end of the retreat, while fully nourished and never once hungry. Each meal was better than the last, and I didn't want to go home and have to cook for myself after! And best of all, she totally lives the earth conscious vegan lifestyle herself, so all meals are prepared with minimal waste. I can't recommend her highly enough. If you get the chance to enjoy one of her meals, take it!