Wether it's the Soursop fish or the Oyster Mushrooms this restaurant will suprise you with…read moreintensely delicious food. Quick service is always a plus so I make it a point to eat here at least once a week! Follow the schedule on their Instagram and see where they're going to be today. Maku'u market on Sunday has a nice ambiance, there's nothing like great vegan food from cool people.

Delicious food! Made my vacation extra special! We met Jasiri at the Saturday market in Kaimu…read more While we weren't hungry at the time, we grabbed his card as we are always looking for good vegan food. He sent us his menu details and we ordered several items: Bigz Kebab, spring rolls, loaded nacho fries, and the "chicken" katsu. Good sized portions, good value for the money, great flavors...and we are enjoying the leftovers! We will definitely buy again! If you are looking for great vegan options in the area, I highly recommend Jasiri's food!

We found this bright red food truck opposite the Hilo Farmers Market right in downtown Hilo. When…read morewe first saw it, it was unfortunately closed(!). So we had to come back again as it was Indonesian food.... Pretty close to Malaysian food and the only one on the islands. There used to be an Indonesian restaurant in Honolulu opposite the McCully shopping center but that one unfortunately had closed some time back. We we're astatic to find this here in Hawaii because this style of food is poorly lacking here in Hawaii. So we did come back, not just once but several times to try Nia's Beef Rendang and Fried Chicken (Ayam Goreng) rice plates. Even in the rain, it was worth it! She pairs the main course with a unique coconut infused salad and/or tofu side. In all a great way to get a southeast Asian food fix! She is not open everyday but swing by on Wednesdays and Saturdays. Also be on a lookout for when she comes to Kona for the food truck festival. Nia is originally from Indonesia but also a long time resident in Hilo. It was great to "talk story" with her as it brought back good memories of Southeast Asia. Do swing by. As I certainly will be making this a regular stop.

Poke nachos were by far the best I've had. Mostly due to the delicious chips and generous helping…read moreof protein. Saracha shrimp had just the right kick as well. Highly recommend

The food was delicious, the coffee divine! Our waitress…read moremade great recommendations and they did not disappoint!! My husband had the Benedict and I enjoyed the scramble of the day! Everything was fresh and fast! The view was stunning!! We will be returning!!

Service by server Abcde F. was efficient, kind and courteous…read more I loved the vegetable omelette and my nephew said the hamburger steak was excellent too. Bathroom needs cleaning but ambiance was great otherwise! I highly recommend this place

The evening was beautiful; a great meal overall. The atmosphere is a bit casual with the use of…read morefolding tables and chairs; but the meal made up for the casual setting. Host just left without an introduction to the support staff and has a lackluster approach to sharing details of each item on the menu. We understand the chefs mission and want to support this vision. Unfortunately; not sure if the menu warrants a second visit. Hawaii has lots of beautiful sustainable food resources that are unconventional. I will caution the use of wild deer meat for carpaccio. There is a concern to cook game meat before eating it. Venison can carry pathogens that cause brucellosis, campylobacteriosis, and listeriosis, and freezing, drying, pickling, and smoking are ineffective at killing these bacteria.

Na'au celebrating the "guts of the heart and mind". Chef Brian Hirata and his team, seeking to…read morebring global awareness and appreciation of Hawai'i cuisine, has created this experience for the lucky few able to dine with them. Reservations are required. At this time each evening's seating is limited to 24 persons. What you will experience: A drive to a remote area just on the outskirts of Hilo; Driving through sugarcane fields and farm roads to get to current location at Whitehaven Farm. Location opens up to a beautiful and scenic area on the bluffs overlooking the ocean. Prix fix menu changes monthly, or for special bookings. Each dish highlighting sourced ingredients from Hawaii. Each dish with a story behind it as so magically described by Robert, our host for the evening (and also found on their website). Highlights in food for me were the local breadfruit appetizer duo made into tostone and hummus and garnished with green big island plums dressed as olives, also the salad created out of ho'i'o, pickled hapu'u hearts, and kimpira takenoko... so very creative creating an ahh or an ohhh in every bite. Wait a second, that big island kanpachi prepared two different ways, kauai shrimp croquettes in the most delicious lemongrass red curry brown butter reduction, the big island lamb served 3 different ways...tantalizing the taste buds. All so very memorable. Not to be outdone, a dark chocolate tart with whipped lemon chevre dessert finished the evening. No liquor sold here, you are welcome to bring your own with a modest $20/bottle charge. If there were only one suggestion it would be to finish off dessert with a nice french pressed cup of Kona or Hualalai or Ka'u coffee or cup of Big Island mamaki tea. Then I would know I was in heaven on earth. Bravo Chef Brian, former Chef of the Four Seasons Hualala'iand Instructor at Hawaii Community College Culinary School, and recent James Beard nominee. Thank you for your innovative creations while educating us about the beauty of Hawai'i Cuisine. Do I recommend? I recommend staying at the Whitehaven property (they also have cabins and rooms to rent) so that you can dine here every single night of your Hilo stay!

Most moist huli huli chicken ever!!! I look for them every…read moretime I go to town. Great salads!!!

Since moving to the Big Island this is probably the food truck I visited the most. Their smoked…read moremeat & sausage is my go to. So yummy!!! I'll be honest I haven't tried anything else on the menu because I like this combo so much. I've always been greeted with a smile and friendliness even if they're busy and trying to get orders out. Truck or booth has always seem clean and organized. Will definitely be back many more times.

I LOVE this restaurant. Authentic Indian restaurant. All foods taste good. My personal…read morerecommendations are chicken Makhani and mushroom matar. Restaurant is big space. Big group is welcomed.

Chicken Thali and Momos were winnazs!…read more Thanks to the great Yelp reviews that led us to this place! Located on the fringe of the old town section of Hilo, right next to the farmer's market area! A nice restaurant with great food and service! The chicken thali plate and an order of momos were enough to fill up my wife and I, and everything tasted great! My first-time i tried ghee (clarified butter) and it was so interesting ...tasted good on the rice and bread! I would definitely go back here the next time I'm in town!

I stumbled upon this gem at the Honokaa Farmer's market this past week and was BLOWN AWAY. After…read morebeing warmly and kindly greeted by staff, I put in an order for the Deluxe Avocado Toast along with a Maple Mate Latte. Little did I know how that one small order would have such a profound impact on my taste buds. The culprit? This was, hands down, the BEST avocado toast experience of my LIFE. Am I over-exaggerating? Not in the slightest. Presentation: 10/10 This the most beautiful arrangement of avocado toast I've ever laid my eyes on. This masterpiece includes a lush bed of microgreens, heavenly slices of avocado, the sprinkling of goat cheese, cherry tomatoes, and green onions, the drizzle of balsamic atop a freshly fried egg, and the garnish of edible flowers. How could I eat something so beautiful when all I wanted to do was frame it?! Is it Avocado Toast? 10/10 It's pertinent that I note the following: if you eat here, your expectations for avocado toast will skyrocket into the galaxy. You perception and definition of "deluxe avocado toast" will be immensely impacted. Any other place that you go to for avocado toast after experiencing it here at The Honey Hut will be a disappointment. Guaranteed. Flavor: 10/10 As Guy Fieri often says, "FLAVORTOWN". What a medley of flavors, textures, and feelings the consumption of this avocado toast brought to the surface. Every bite was scrumptious. And my, oh my, how delicious the bread was! Words won't do justice to truly explain how delicious every ingredient was. Experience: 10/10 A whole lot of love and passion was put into making my meal. From the kindness of staff, to the beautiful setup, and indulgent foodie experience, 'twas incredible. If the vibe is right, the experience and meal will ALWAYS be a delight. As I lightly tapped the corners of my mouth after having indulged in this revolutionarily delicious meal, I found myself saying "If my avocado toast isn't like this from here on out, then I don't want it." That's how it ought be done! I don't often tell folks what to do, but in this case, I am here to tell you that you need to go and order the Deluxe Avocado Toast. You're welcome, in advance. PS. The Maple Mate Latte was delicious too. There's nothing like a latte that's light, refreshing, and tasty. Note to the owners and staff: Keep it up y'all, you are CRUSHING IT!

Michael and Elizabeth are awesome peoples. Tried their Avo Toast out at the Waimea midweek farmers…read moremarket and it was the most delicious avo toast and goodies topping it...definitely eat the flowers!

I was treated this past weekend to a four day and three night learning workshop held at a private…read moreranch. Chef Kaimana was hired to cook for us the entire time breakfast, lunch, dinners and appetizers. He accommodated our groups from packing complete to go lunches for our day excursions returning back to our lodgings with fabulous locally sourced fish, beef and chicken and fresh vegetables for our delectable dinners. Every dish was flavorful, colorful and garnished perfectly. In addition Chef Kai was friendly and pleasant, someone you can easily trust in an intimate gathering. I highly recommend this talented chef to complete the special event you are hosting.