Best Indian food for miles. Huge menu with items such as quail, duck & rabbit. Well worth a trip…read more We drive a 20 mile round trip it is that good.

booked a table for 8 last week... upon arrival we were greeted by the owner of the restaurant…read more.. very friendly approach and did not have to wait around in the waiting are which was beautiful... once seated poppadoms were served and a very friendly waiter took our order with some of his own recommendations.. the restaurant was very busy so after travelling for 1 hour i was abit worried about having to wait for our food abit longer then usual.. but i was totally wrong the food was served within the timescale promised by the waiter and the starters wee freshly prepared and piping hot... the starters main and dessert were great.. the owner visited our table a couple of times to ensure everything was OK and we didn't require anything else... we then chilled out at the bar for a short while before leaving.... overall i would recommend Ashiana restaurant as they provide and excellent service with a smile and also delicious food... 10/10 was worth the drive down to newark

Not bad. Not bad at all. Starving after a couple of sherbets and in need of sustenance, a Curry was…read morecalled for. I had originally opted to go to the Spice Lounge but, upon passing the Bengal Clipper, my stomach dragged me through the door. A smart interior looks a bit like a converted pub, low lights, smart and clean. Let's give it a go. The staff were quick and attentive and, given my emotional state, very friendly. The food was very good. Initially, I worried that there wasn't enough. However, it was rich and filling and really well spiced. Prices were reasonable and I will definitely be going back next time I have to visit Norwich for an Alan Partridge convention.

No thrills Indian cuisine, perhaps a little more on the greasy side, though the prices are fair and…read morethe general atmosphere of the place never promises more than you receive.

Never had a bad meal - such a continually high standard. Restaurant has a relaxed atmosphere &…read morestaff are great.

Good range of dishes and favourably priced delivered on time very polite delivery man food was has…read moreordered and ample quantity for every one dining it was piping hot and thoroughly enjoyed by all Would definitely recommend to all

Visited the University and wanted to end the day with some delicious Indian food. Taj did not…read moredisappoint! The food was as good as the individual attention Said gave us. Highly recommend trying the Amma's pulled Lamb Samosas (named after Said's late mother) and Karahi Gosth - think of it as the Indian equivalent of TexMex fajitas. Oh - and the garlic naan. Yum! Don't forget to grab your wine/beer beforehand - it's BYOB! Enjoy and tell Said hi from some past customers from Texas.

Visited this place a couple of times and never disappointed. Easy reservation, amazingly good…read moretaste, professional staff and lovely environment. A place to visit again and again. Lamb biryani was mouthwatering. Starter was best in the town.

Lovely little place that our taxi driver recommended. We were staying at the Genome Center, hungry…read morefor dinner. This was warm, welcoming, and was able to seat us right away (it was right after they opened for the day). The good was plentiful but delicious. Our taxi driver said this place had busy since the day it opened, and for good reason!

From the owner: delivering high quality cuisine, with some of our KAZ special dishes, having never been served in…read moreCambridgeshire before.

I only had Aylestone Spice for delivery, so cannot comment on decor or in-restaurant service…read more The restaurant was the closest to my hotel that offered delivery, about 1.5 miles. While the menu has staples like naan, samosas, and chana masala (among others), there was a wide assortment of dishes that were new to me. After contemplating the chili chicken massala and lamb tikka massala, I ventured out with the chicken lazzati and was not disappointed. The dish was quite mild, and should pose no problems to most diners. The naan was large and tasty; not the best I've ever had but quite good. I especially loved the filling in the lamb samosas. Time from order to delivery was a respectable 45 minutes, and the food was hot. If ordering delivery, be sure to specify if you will be paying with plastic, as the driver didn't bring a swiping device.

Aylestone spice restaurant leicester recommended by Steve owner of union pub aylestone big thanks…read moreto Steve. We were the restaurant Friday night the place is small but they're doing good.we were around 7:30 pm nd thst time restaurant was fully booked. Even though the restaurant is tights still is worth for customer.starter was well presentation.food was fresh cooked and test fantastic. Highly recommended the restaurant.

Last night my husband and I ate at the Red Mango and the experience was so good that it has…read moreinspired my first ever Yelp review. Ignore the decor of the place - it is, at best, misleading because, from the warmth of the welcome and service through to the flavourful home made pickles and the authentic and skillfully crafted dishes, this restaurant is superb. This is the third time we have eaten there, we have also had a take away from them and this place just keeps getting better.

Phoned to book a table for 7. Admittedly it was a the day before the meal, so quite short notice,…read moreSpoke with a member of staff who, after my request passed me to another member of staff who informed me he wanted a £10 deposit each, amounting to £70. I refused this as I felt this was way too much of a deposit to pay.He then started on a diatribe about how every restuarant would askfor the same deposit at such short notice. Rubbish!! I booked another resturant who did not ask for a deposit and sent me e mailconfirmation of my booking. Get your act together!

Norwich has managed to segregate many of its curry houses into a single street. Ali Tandoori, Spice…read moreParadise, Passage to India - they're all here. Hidden in the middle of this plethora of Indian and Bangladeshi foods is Nazma. With its neon lighting and curtained window, it looks quite classy. And that's confirmed when you enter - white tablecloths and an attentive maître d' who will get you seated and even pull out the table for easier entry. The menu is quite wide with a variety of curry dishes with the super hot Vindaloo and the classic Madras, Kurma and Dupiaza. Starters include Aloo Chat (spiced potato), Chicken Chat (spicy chicken) and Onion Bhaji (spiced onion pieces, shaped with flour, rolled and then fried). Since I'm on a low-carb eating regime, I started with the Chicken Tikka (spiced and oven baked) which came with a salad on the side. Very delicious, just the right temperature and spiciness. My friend had the Chicken Pakora (spiced, battered and fried). He said it was not too greasy and very flavorful. For mains, I decided to order from the House Specials list. Murgh Massala is minced lamb and tandoori chicken. I also had a dish of Aloo Gobi (potato and cauliflower), picking just the bits of cauliflower. When the Massala was set down, I was concerned because it smelled very spicy, but after I started to dig in, the subtle flavors of the chicken and lamb melted on my tongue. Delicious. It was so good that I have no idea what my friend had for his mains. We were well stuffed, so skipped out on the desserts (chocolates and ice creams, etc). The pint glass of Kingfisher was nicely poured and served in a proper logo'ed glass. I assume they also have Cobra and Mongoose. Tip: Indian food is easy to splash and drip. It's also quite oily, so when you end up wearing some of it, it's going to stay a while. Either tuck your napkin in like a bib or wear something that hides spills! Nazma was very good food and I would absolutely return!