I have been to this bakery a number of times over the past seven years. It hasn't changed…read more Consistently good. Great pan au chocolat and other pastries. If you're there during lunch time, grab a sandwich to go. My "go to" is the ham and cheese baguette. If you don't speak French, it's pretty much a point to order place. The women that work there speak little to no English (not sure about other languages).

This bakery is in a little village close to the hotel I stay at every time I'm in Paris. I've never…read morebeen there in the morning which I bet they have more items to choose from. They close after lunch hours (at 2pm I think) and reopen again at 5pm. I always get the same thing because it's so good I can't find it anywhere else. This almond tart is heavenly delicious!!!!! Sometime it has chocolate filling. Sometime it's some kind of berries filling. I love them all. If you like baguette, they offer the traditional one as well. (I prefer the regular one) Once you pick your pastry, it will be wrapped individually and I think it's really cute how they wrap it. I try to watch how they do that but they did it so fast!! Anyway this place is a gem you all should try!

I cant quit these macarons and the beautiful special edition boxes. I wish they had an Ispahan…read moreflavored cookie and the latte of the same flavor, but the airport locations dont seem to have either.

This place seems to receive a lot of hype but I think it's just overhyped…read more Macaroons were not super great or anything. Try to seven flavors and only really liked 2-3 of them. They also overcharge quite a lot and it cost us €26 for 8! Had better ones at Pierre Hermé. Vanilla - Simple and delicious! Would have loved to save this one for the end to end on the best note. Rose - really really good! Flavor was nice and perfect amount of sweetness. Probably my favorite among them all. Pistachio - I usually always love a pistachio macaron but this one was just normal. No wow factor or anything. Raspberry - I had High hopes for this one but the filling was like a raspberry jam and didn't go too well with the macaron shell. A bit too overpowering. Orange Blossom - subtle but delicious. Not too strong of an orange flavor, but it was really nice overall. Lemon - horrible! It was actually bitter like lemon zest. I needed water to wash down my mouth after this. Passion fruit - too tangy. It was possible but I would not buy this.

My favorite was the baguette ! The quality of meat was just so much better than the US…read more The service was very short and to the point. They had a long line and were working through it as quick as they could.

Terrible service. I…read moregot a 15 euro voucher to use so I bought 3 pastries from here amounting to 7.20 euros. The woman used my WHOLE voucher without telling me. When I asked if she did, she couldn't explain what she did. So I asked her can I get more pastries or a coffee to make up for my voucher. She said absolutely not then her and her co-worker started ignoring us. Other customers were trying to help explain the issue, but the women working the counter completely ignored the fact that they spent all our voucher money. I haven't tried the food yet, but service was so terrible.

Ladurée is a sweet respite in your busy travel plans. I first discovered Ladurée when I worked in…read morehigh tech and traveled to Asian and Europe once a quarter. Whenever I am in the Paris airport, it is an obligatory stop. This macaroon shop is located conveniently inside the airport with the quintessential elegant Parisian packaging. Even in Charles de Gaulle extremely busy terminal, it is a nice travel break. To be transparent, macaroons are not my first dessert choice. Laduréevis in a macaroon league of its own...soft blue green base colors, delicate gold font accents, rows of perfectly arranged macarons. Each one had that signature texture ...a delicate shell with a soft, creamy center. The history... Ladurée was founded in 1862 by Louis-Ernest Ladurée and evolved into one of the first Parisian tea salons. The now-famous Ladurée macaron didn't appear until decades later, when Pierre Desfontaines, a descendant of the founder, created the modern version... two delicate shells filled with ganache. From that point forward, Ladurée became synonymous with elegance, indulgence, and being distinctly Parisian. Today, it sells thousands of macarons daily and has locations worldwide. The ladies at the macaroon shop have a system of service. One person takes your order, another selects your macaroons and the third person packages the macaroons. It is important to note that, while Ladurée is the most delicious macaroon I have ever tasted, they are expensive. So, it will be a splurge. Ladurée Flavors Classic Flavors * Vanilla, Chocolate, Pistachio, Salted Caramel, Coffee, Lemon & Raspberry Floral & Signature Parisian Flavors * Rose, Orange Blossom & Marie-Antoinette Tea Fruity & Bright Flavors * Passion fruit, Strawberry / Red fruit & Blackcurrant violet Nutty & Rich Flavors * Almond & Hazelnut Seasonal / Creative Flavors * Lime basil, Black tea caramel, Cherry blossom, Chestnut & Jasmine or fruit blends My favs: Pitstachio, Salted Caramel, Rose, Orange Blossom & Marie-Antoinette Tea

Got the 12 pack macaroons for 38 euro. They see excellent. Salted caramel, chocolate, vanilla and…read morepistachio. Brought them home. Will upload photos tomorrow. Friggin exhausted from flight. I'm a huge fan.

Decided to stop here before flying out. Asked for the Le jambon frommage sandwich to be made hot…read more Clerk had a smirk, whispered something to other clerk looked at me and laughed. Got the food and it was still cold. I asked again for it to be heated up. The clerk gave the biggest eye roll. Got the french sandwich and it was still cold. Here's where it gets good. I don't speak French I used translate to show her in french writing "very impolite", she asked who? I pointed to her and other clerk. She called a man to come over to our table. He said something in French and smiled. She brought her tongs out like she was ready to do something. I just said Bonjour and left. The food was not bad, just a cold Le Jambon Frommage. In my personal experience this was a very uncomfortable feeling for a tourist in a foreign country. I sincerely hope these people get customer service training and reprimanded. Will definitely avoid this place next time.

I was almost insulted by a very disrespectful barista... and for no reason…read more It was March 10th, 2018. 10 AM, 2 baristas (for claim purposes: one blonde hair and another brown hair). The brown hair person was so disrespectful, I and other travellers in the line was chocked. I really recommend you to avoid this coffee shop. Manager need to handle this client service chaos.

Not bad at all…read more Standards need to be adjusted for airport food. But this was surprisingly decent. Had the Hot chicken béchamel sandwich and it was nice. Decent portion and nice cheesy flavour with a hint of mustard that adds a nice bit of acid. Be sure to ask them to warm it up. Ask for extra long though since my warmed sandwich was still very cold in the middle.

Solid 3.5 Stopped by…read moreto grab a sandwich at 8:00am to bring onboard, not looking forward to air plane food at all. The simple ham, cheese and butter really hit the spot at 35,000 feet. Thank goodness for these guys.

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