I've always been a fan of the Cupcake Shoppe in Toronto. Prairie Girl is nice, but a lot of frosting. When I lived in Montreal, my go-to cupcake place (and probably my overall favourite cupcake shop) was D'Liche, which sadly didn't make it through the covid quarantine. In London, I enjoyed Chick Cake Boss and when I came to Hamilton, I went to Bitten. However, none quite lived up to D'Liche, or even the Cupcake Shoppe...until Beyond the Batter. One bite and I deemed it my new favourite cupcake place.
I had been drooling over the flavour list for probably a week now and finally convinced my brother to go grab some. We ended up with an assortment of flavours that not only sound delicious but look lovely. Work fast though because my brother got to the shop about 2.5 hours after they opened and a few flavours were already sold out.
He got home with the cupcakes while my sister was on a work call. We are impatient though so we decided to try a cupcake anyways and just grabbed the one we knew she'd have no interest in - Macaroon, a coconut cake cupcake topped with chocolate frosting rolled in toasted coconut. We split it and both fell in love at first bite.
My brother is not a frosting fan so for him cupcakes are all about the cake and he has been raving about how light and fluffy, yet flavourful the cake was all afternoon. As for me, I love frosting and cake and the flavours were just so spot on and rich that I was happy. Often frosting/icing can be end up tasting like icing sugar above all else but that wasn't the case here at all.
When my sister got off her call, we went in for a second - Men are from Mars, a chocolate cupcake topped with malt frosting dipped in a chocolate shell with a caramel centre. It sounds like a lot but once again they nailed each flavour and they all worked together so well. I normally avoid chocolate cakes but this one was delicious and I'd definitely recommend. In fact, I'd recommended everything I've tried thus far and I'm sure that opinion isn't about to change. read more