this place the vibe…read morethe food heaven. deserves a beautiful 10+ I was an amazed. perfect for lunch! I need the whole staff as my private chef PRONTO! love you guys do well

I'm still thinking about this place hours later....YUM. We ordered the breakfast melts and two ice…read morelattes, one with oat milk and one with whole milk and house made vanilla. The sandwiches came out first which had bacon, egg, cheese, avocado and some sort of semi sweet aoli that went perfectly with it. I could eat this every day. You could taste the freshness of the locally sourced ingredients too. The lattes were delicious and we are harsh critics. Having house made syrups is ESSENTIAL for a good coffee. Perfect amount of sweetness and flavor while still allowing that coffee flavor to shine. The atmosphere was busy and loud (a good thing for the business) and the service was quick and friendly. Would recommend!!

My Wife and I Stopped in for breakfast and we were really pleased with the look of the place a cozy…read morelittle place that wasn't overly crowded or loud. We sampled the southern pecan coffee, which is a regular Saturday coffee, and we decided to try out the Breakfast. I got the Kitchen sink omelette with Avocado, my wife ordered the vanilla French toast. The food is delicious and our breakfast came out perfect and quickly, the staff were very friendly and efficient. The offerings of fresh baked goods were very tempting, but watching the carbs these days, so maybe another time. I did get a bag of fresh roasted coffee beans to try, so looking forward to that.

This is much more than just a coffee shop- It is a full mini restaurant with exceptional food,…read morefriendly staff and great coffee. Highly recommended

Normally, things stand out to me in a bad way. Screwed up orders, skimpy portions, etc. This place…read morewas the opposite. The staff were friendly, fast, and efficient. The place was noticeably clean. The manager at this location has things figured out, and knows a thing or two about leading a team.

I went back to this location again and ordered the same thing and they messed it up the same way…read moreagain, the lady offered to remake it but I want in the drive thru for 6 minutes I didn't have another 6 minutes standing inside the store to wait on them. Ordered a 2 egg got a one egg then some lady says sorry for not being perfect all the time, the last 3 times I've been there you have only been half right with my orders. Go do there street there is a nice gas station they will get your breakfast order correct

If someone asks me "what's your favorite thing for breakfast", my answer is always "A bagel with…read morecream cheese". There is no other story to tell. I'm always on the lookout for a good bagel place. I discovered Bruegger's on a recent trip and decided to give them a try for brekkie. Bruegger's is easy to find and easy to access from Franklin Rd. It's got a nice storefront with some green awnings that came in VERY handy because my first visit was in the pouring rain. The inside is more function-over-form, as there's no real sitting area and it's not very brightly lit. You get the feel they want to do takeout...and takeout only. Inside you order at the counter. Bruegger's has over a dozen types of bagels including, of course, plain, onion, everything, etc. They have a Jalapeño bagel that's topped with cheddar and a few slices of pickled jalapeño. While I really like that style of jalapeño bagel, it makes toasting them a challenge. They also have about ten flavors of cream cheese that are made in Vermont and come in pre-sealed containers. They have some nice flavours (jalapeño! Oh, and plain, veggie, herb & garlic, etc), but all are pre-blended. My visit went smoothly. Less than 5 minutes in and out. The nice lady behind the counter took my order while the gentleman down the line sliced and toasted my bagel. (I prefer my cream cheese on the side so that I can control how much goes on it). They don't have a vast assortment of coffee options. No latte or espresso. The toasted bagel and the cream cheese were good, but I think I've gotten spoiled by visiting local (read that: non-chain) bagel shops. Pre-blended cream cheese has a vastly different look and taste compared to store-blended cream cheese. Bruegger's cream cheese is more than likely mass-produced by elaborate machinery, while a local bagel shop sources the ingredients locally and blends each batch by hand. For being a chain, Bruegger's does a fantastic job of bageling and cream cheesing, so it's really not a complaint but more of an observation. Will I visit Bruegger's on my monthly visits to Brentwood? Absolutely! I still love a bagel and cream cheese for brekkie!

Slow service Bagel was decent and prices good…read moreStore / Bathroom was filthy including the tables.

Food and service was excellent. Sunday morning Mother's Day brunch was busy but efficient. Will…read moredefinitely go back next time in town!!

Wow wow wow! We stopped at this place just by chance and so glad we did it…read more Breakfast was A M A Z I N G!!! Service was excellent and ambience was top notch!! And whatever you do, do NOT leave this place without trying the pierogies.... AUTHENTIC HOMEMADE POLISH PIEROGIES!!!

Great food. I love a little deli. And little it is. 2 tables inside and 2 outside. I had the…read morechicken burger and my husband had the tuna melt. Both were wonderful. We will be back for sure. Friendly staff, probably family owned. 5

Service is wonderful! very fast, food is great, and they have a lot to choose from highly recommend…read morethe breakfast.

Great vibe, super service, and awesome baked goods and coffee. What more could you want.read more

Today was my second visit to Franklin Bakehouse, and it instantly reminded me why I loved it so…read moremuch the first time, years ago, when I came for brunch with a friend. The staff were patient and helpful as I asked questions and considered all my options. I had forgotten that they brew Nashville's own 8&R spresso!! Their 16oz drinks come with four shots - coffee lovers like me will appreciate the strength! Most of their syrups are Monin, I think maybe I saw 1 housemade. What really sets this place apart is the charming farmer's market-style vibe. Besides food, coffee and fresh-baked pastries, they offer their own delicious sourdough and focaccia loaves to go, and a very thoughtful selection of local items - like organic Amish eggs ($6/dozen - unreal price right now and I saw they reuse the cartons/place to return them - heartwarming), bone broths, small-batch sauces, and so much more. I loved spotting a whole shelf of Republic of Tea bags, sold individually so you can sample new flavors before committing to a full tin. You can tell everything is chosen with care both in quality and with a community focus. Franklin Bakehouse is one of those places that just makes you feel good the moment you walk in. It def helped to see and pet some pups too (I assume they are welcome as there were some inside when I arrived).

I ordered two bagel sandwiches and everything was wrong and the sandwiches were so messy. We could…read morebarely even eat them. I asked for extra egg on each and my total came to $38 !! I then removed the extra egg and it was $25 for two bagel sandwiches. We normally LOVE Einstein bagels and their breakfast sandwiches. I don't think these were actually Einstein bagels. I'd skip here and go somewhere else to get a nice $25 breakfast.

it's clear that the food is made prior and delivered. It's made with your classic gas station…read moregrabbing go food, which is a no comparison to genuine Einstein bro bagels. The service was also horrible and then she proceeded to try to upsale me