Popped in for a quick drink. Place was quiet. Lots of options for beers and ciders, really cool and…read moreinviting interior. Great service and lovely smells came from kicthen so want to go by again for some food. Tried the umbrella ginger beer which was unique and delicious! Will be back

My partner and I, who are slightly difficult foodies, regularly enjoy dining at the Richmond Vault…read more We love their delicious menu, fun atmosphere and super friendly staff. Recently, however, due to unforeseen circumstances, I was in desperate need of a last minute venue for my birthday party. In less than a week, the staff at the Richmond Vault helped us pull off a successful birthday party for just under 20 people. Along with the manager, the floor manager, and the chef, they cornered off an area of the restaurant downstairs just for us, put together a super delicious and dietary diverse canapé buffet-style menu (at a very reasonable price per head), allowed us to bring in a birthday cake from an outside caterer, were attentive to and served our guests well all evening, managed the open tab seamlessly and professionally... and all of this with friendliness and smiles from A to Z! These guys went the extra mile! I would recommend this place to anyone looking for a nice dinner out in Richmond or for anyone looking for a place to have a small party of any kind. Thank you guys for making my birthday memorable!

Annie's has the key things that make for a great dining experience. It has charming ambiance, a…read morediverse and well-executed menu, and great service. After a long day at work, I trekked down the quiet side of Chiswick to Thames road for a late bite. I was seated upstairs amidst couples and groups of friends, next to a corner fireplace. From this vantage point I could see the entire upstairs dining area. Candles and roses are on every table and the decor is eclectic yet romantic - a love theme. Annie's shepherds pie (a special on my first visit) and a side of broccoli hit the spot. A few nights later I tried a more basic fish and chips, plus a pear, green bean, and shallot salad. The fish was flakey and battered perfectly - not the sloppy pub stuff you find elsewhere. The salad was refreshing. Finally, I've also enjoyed the halloumi burger. It's thick and well-executed. Substitute sweet potato fries or a vegetable for the chips if you want something a little more nutritious. Despite arriving just before closing time on most of my visits, the staff is always helpful and enthusiastic. Even on cool nights, the heat from the kitchen warms the upstairs, so be ready to de-layer if you're dressed for the cold. It's cozy! The love theme extends to your post-meal survey card, which reminds me of Valentine's cards kids give out in school. Maybe the love theme explains why I fell in love with Annie's.

The food and cocktails were quite good except the lamb was overcooked and tough. Service was very…read moreslow and they did apologize for that. They completely forgot about the order put in by the couple at the table next to us and gave them free wine. I would go back though.

While I have not yet eaten here, I can confidently say that this is a great spot based on the…read morecreative and delicious cocktails and the fantastic staff. This restaurant excels in customer service, and everyone there is truly sincere in their work. I hope to be back soon so I can update my review to include food. Attire: smart casual

This place was fantastic. I was in town for work and we were staying at the Lensbury Hotel. We…read morewalked down to One One Four and we're super pleased with the whole experience. The design is super cute and the food was delicious. Highly recommend.

Rare 5 star. Outstanding restaurant with innovative seasonal food. Execllent wine selection and…read morefaultless service From the moment you walk in until you leave, the ezperience is great Highly recommend

Prix-Fixe Friday (£37.50 for three courses): What a wonderful lunch with rental child #1 (RC#1),…read moreher sublime husband (HRC#1), and the bump that is soon to be my first rental grandchild! They took me to The Glass House at Kew's Station Parade - a picturesque square - the train station bustling with London commuters, on one corner an organic grocer across from a "Chemists" (we call them drug stores), and a butcher shop that features game pie, which is next to the subtle glass and wood front of The Glass House - the facade adds a dash of modernity to the tableau of Britishness of the Kew Parade. Now on to the food... AND WINE! Three courses, a HUGE wine list, menacing the Sommelier (Sorry - I'm persnickety), lovely waitstaff, a friendly General Manager, and delicious bread!!! What a treat!!! Let's start with the bread - a choice between raisin walnut or white bread. Don't fill up on bread - even if the waitstaff politely show you the basket multiole times and offer to place the warm deliciousness on your plate. How do you choose three courses from so many possible combinations? We discussed, we researched, then we chose, and decided to share bites.... We did have to resort to Google to look up a few dish items: chou farci (stuffed cabbage); lardo di Colonnata (mmmm lard - bacon's flavorful fatty cousin); and cime di rapa (Broccoli Rabe) Starters: Each plate was elegant and the flavors were wonderful, but the most beautiful plate of the day was HRC#1's Seared Orkney scallops, delica pumpkin, coco nibs, lime and watercress dressing (I've added pictures) - I was so visually stunned that I don't remember the taste. HRC#1 devoured it though.... which is a testament to the deliciousness. RC#1's Duck breast with bok choy, wasabi, teriyaki and grapefruit was intense, and the duck was so tender - it was a great start. I am a fan of eating things that have been hunted, so rounding out our starters was a succulent Rabbit ballotine rolled in pancetta, Dijon mustard, caramelised kohlrabi and lovage - yes,it may have been Bambi's Thumper served with the garden greens that had been nibbling on - but it was so delicious - with Italian bacon (pancetta) and the subtle bright earthiness of dijon mustard. The lovage really added to the dish with a fresh subtle crispness that offset the velvet richness of the rabbit. Wine: AKA where I showed off by torturing the sommelier... This is a Michelin listed restaurant - the wine library is extensive. Overwhelming for even for me. I wanted something from the Rhône - and was tempted to pick a Viognier - but why not have the professionals make a recommendation... he started off with an American Syrah - NOPE said the loud American (me), next he suggested a French Syrah - NOPE said I. I wanted a lighter wine. Then he suggested some blends - Syrah/Viognier - NOPE ... now even I was wondering "why Syrah???". Then he turned the page and uttered the word Gigondas - that ticked all the right boxes - Red, Rhône and really yummy! A bottle of Domaine des Pasquiers `14 - a black Grenache and Syrah blend that was fermented in concrete tanks (no oak) it was perfect! And a win/win the sommelier finally found a Syrah blend that I was going to agree with! Main Courses: HRC#1' s Cornbury estate fallow deer, roasted salisfy, pine, red cabbage and juniper was so good. The juniper was subtle, and I wanted to steal all of his red cabbage. RC#1 and I were back and forth talking about the Suffolk pork shoulder, chou farci, black garlic, cep croustade (spectacular flavour) and poached cranberries - the pork was amazing - long cooked and melt in your mouth, and the stuffed cabbage (chou farci) was a tight, flavorful comfort food. I went for fish: Roasted halibut, harissa, chorizo, confit red pepper, black quinoa and corn sauce. Even though I could not taste the chorizo and could not identify the vegetable (grilled bok choy?) I am still thinking about the corn sauce. It is wrong to lick your plate in polite company - so I didn't. But needles to say, Love, love, loved it. Dessert: You won't over eat at the glass house. The portion sizes are perfect, and they pack a wallop of taste. HRC#1's Passion fruit meringue, coconut ice cream and caramelised mango was lovely. I only tasted (did not eat all of) RC#1's Warm apple and pecan brioche with ginger ice cream, and the ginger ice cream is so intense - it was the best flavor of the night. I went for a classic Dark chocolate mousse, and milk ice cream yummy. Perfect way to end a terrific meal with 2.5 of my favorite people in the world! TL;DR: Relaxed atmosphere with formal service. Seasonal, delicious food with great staff and an extensive wine list. Expensive but totally worth it!

Went here by recommendation for good authentic Serbian food. Dishes seem to satisfy my flatmate who…read morecame from Serbia, and had this place recommended by their Croatian colleague. It was a hefty meal and the meat was tender and succulent. Service was very prompt and people were nice. There's a small place where you can smoke and vape that is also roofed and pleasant. Only qualms is the chairs are quite dirty. Otherwise, it is quiet in the afternoon.

A hole in the wall with great food. Casual, relaxed. Great service. We had five in our party -…read moreeveryone got something different and all meals were really good. Not air conditioned so can get steamy on a hot day; minimal outdoor seating, but it does exist.

I absolutely love it here! Great food/staff, the Bevertown IPA is delish, good alone or with a big…read moregroup.

I really enjoyed my meal. My burger and the thin fries were great. The toffee pudding was awesome.read more

This cute little cafe/restaurant serves a pretty good vegetarian full English breakfast. The staff…read moreare friendly and the service was pretty quick (granted, there was barely anyone in there). The place has a very intimate feel, definitely a good place to go with a date or close friend. Despite the coffee-and-pastry feel, the food menu had a bit to offer. I enjoyed my tasty breakfast potatoes, roasted tomatoes, and lots of toast and jam. While this place is off the beaten path for most people, I definitely recommend it if you find yourself around the Putney area.

Absolutely hands down the best coffee on Wandsworth High Street. Great sandwiches too, with fresh…read moreingredients and artisan breads.

We stopped in for lunch with a friend and it was pretty busy but there was a table for us upstairs…read more The staff were very friendly and gave us menus to peruse. 4/5 Chicken burger - nicely cooked with its of toppings 3/5 Fish and chips - pretty standard We were in and out pretty quickly and had a couple beers. Great lovely spot for lunch or just a pint.

Love this place! We had the duck with pancakes and hosin sauce Yum! Sticky toffee pudding was…read morefantastic Service was spot on they helped us get back to London when the rail was cancelled So helpful