We went here last night with family who are here visiting us. We have been here a couple of times…read morebefore because we really love this place! The food is delicious and prepared with attention to detail. I had a fish sandwich that was delicious, the fish was cooked perfectly and was so moist and seasoned well. The sandwich was large and definitely enough to fill you up. We also had the fried anchovies which are out of this world! They are crispy and delicious without an overpowering fishy taste. Our server Rosario was amazing! He was kind and helpful and made sure we felt right at home. He brought out a small bowl of water for our dog without us having to ask for it. We ended up sitting there for a while (even though it was kind of cool outside) because we were having such a great time. This place is located right on the waterfront and if you are looking for a place with great food, atmosphere, and great service I would highly recommend this place.

Horrible food and they added 10% charge to every item we order. It must have been because we were…read moretourists. Don't go to this place there is much better food in Palermo. We made a huge mistake when we checked the reviews. The worst food we eat in Italy in two weeks.

First meusa sandwich and won't be my last. I got mine with cheese versus lemon. I ordered a half,…read morewhich was more than enough food. The bread was soft and slightly crusty while the meat was very tender and delicious with the sea salt and cheese. I like pâté, so eating liver to me is normal. This is spleen and a little more delicate in taste (the lemon would make it even more so). Definitely try this authentic Sicilian sandwich here.

Bontà. One of The best steps for a spleen sandwich and other local treats. Near the Cala and Marina…read morePark.

Perfect place to eat traditional street food from Palermo. Great also for their spaghetti allo…read morescoglio Recommended

Stopped here for lunch because they have a lot of tables in the shade, very pretty setting. We had…read moresome Arancinetta (with meat). And a sandwich with roast pork, sausage, cheese and hot mushrooms. And a side of fries. Well, that's what we tried to order. There was some confusion about the sandwich and fries, so we ended up with a French fries sandwich. Yes, French fries between bread. (See photo). It wasn't hall bad, if you area big fan of carbs.

Very good paninis made to order near the Palermo marina. They also have cold beer and wine in a…read morerefrigerated case including some local artisanal beers. Nothing fancy, but good prices and good toasted panini sandwiches. I had the salcinetta which was a spicy sausage and salume sandwich to which I added a little eggplant while my wife had the speck sandwich which had buffala mozzarella and mushrooms. She also added some sun dried tomatoes. It made for a great light take out dinner on our apartment patio.

Cute and quaint little place great service food was good. My wife's was very good ravioli, I tried…read morepasta with sardines.... Not my favorite but had to try it. Tortellini in Brodo was yummy.

Amazing. Superb meal. Reservations are a must. Popular with locals. Some find the servers abrasive…read morebut I ascribe it more as Italian brashness. Definitely go for the antipasta bar--the olives, mushrooms, things that look mini pizzas, things that look like cupcakes are all amazing. Had fresh fish that the servers allowed me to pick. Amazing spaghetti with clams as a first course. Look for the Selezone de Familia white wine which paired exquisitely with everything.

It would be 2.5 stars from me…read more Food: Appetizer - Parmigiana...bland, no flavor other than extreme bitterness. Main - Sardine Pasta...tasty. Service: Chaotic, rushed, could be challenging if you don't speak Italian. Be ready to order when a server approaches, or it could be a while until the next moment. Ambiance: Might be okay for friends/buddies getting together, but definitely not for quiet or intimate occasions. Price: Very reasonable. Extra: While I was eating the pasta, one of the servers moved my table w/o paying attention to accommodate new arriving guests next to my table which knocked down a big bottle of water. It splashed all over my dish and shirt. He immediately took the plate out (to de-do) and provided extra paper napkins, however no apologies were provided and it wasn't my happy moment in a soaking wet shirt... The manager (owner?) looked to be busy in talking loud on his phone rather than fully engaged in the business...

Great lunch, a terrific beginning to our month in Sicily. Loved the ambience. A Rick Steve's guide…read morebook recommended trattoria.

This was recommended by the woman in the gift shop at the palace. We worried it would be too…read moretouristy since it was so close. There were tourists in there. We started by sharing the baccala'in agrodolce. Deep Fried cod with red sweet onions, sweet sauce sauce and almonds. It was delicious. Freshly made, the salty fish and sweet onions complimented each other. This was a very good dish and I would recommend it. We each got a pasta. I got the ravioli stuffed with grouper served with fresh fish, green tomato, cloves, prawns, and Caciocavallo (cheese). My friends got the La Nostradamus pasta con le sarde (pasta with onions, wild fennel, raisins, pine nuts, anchovies, sardines, and tunetic). And Gamberi e Pepe Nero (linguini in a black pepper sauce, prawns, butter, mint and mullet dried eggs. My ravioli were good and the shrimp on top had a lot of fl or. The fish on top was a bit bland. He told us the oldest and best bar for cassata (separate review) They had WiFi and air conditioning Clean bathrooms too!

I had a very good diner, A great salad and spaghetti a la bolognese with white wine. Everything…read morewas excellent, and the service was friendly. A very good experience overall!

At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

Accept for the vongole truly mediocre food! This restaurant was very highly rated here on Yelp…read more Maybe by ignorant tourists from podunk but. I would say this was one of two very disappointing meals we ate in 2 full weeks in Palermo and Rome. Drab interior which is fine but when the food matches it. Ugh! Service? While the waitress tried hard, meh. Last, we were the sole patrons, even in the centro storico.