Just had an amazing vegan meal here! Everything was absolutely delicious. Below is what we had,…read morealong with a slice of cake, an espresso and cafe latte. From the first bite, we were very impressed. We cleaned our plates and as I I looked around (table of four next to us, a few two seaters around us) others did the same! The dishes played with amazing collaborations of items with amazing creams and sauces that complimented the items. The waitress suggested an amazing dry white wine (sorry, forgot name) that I also enjoyed. I also have to compliment the waitress. She had a full house, but was extremely pleasant, engaging, respectful, and helpful (as we are visitors). Definitely go check out this AMAZING spot! Platto Unico: Mezze maniche al curry Carpaccio di avocado Involtini di melanzane Tortelloni di patate e zenzero Cavolo e mele Seitan masala

Stopped in for lunch after reading good reviews about this vegetarian cafe/shop. We both ordered…read morefrom the lunch special which allowed you to get a pasta, a side and a special. The food was good but a little on the salty side. Still nice to have a vegetarian restaurant option!

Delicious vegetarian and vegan fare. I got the falafel and hummus, which was delicious. It's a…read morehealth conscious vegan place with free Wi-Fi in the middle of pizza and pasta land :)

Delicious! Worth checking out. It's very local so either get there right when it opens or have a…read morereservation. Prices are affordable. If you are looking for something different. Menu changes daily. Vegan options. A nice change of pace for those of us who also eat meat but want to finally limit it. Also the way it works is that you order ahead and pay and then the food is brought to your table. Service isn't exactly warm but they are quick and efficient with your meals.

We're always very excited to try a 100% vegetarian restaurant knowing we can eat anything we want…read moreon the menu and we were excited to learn that Il Vegetariano existed. It's a bit of a walk outside of the center of Florence but we'd thought we'd see what the Italian vegetarian focus experience was like. It was serviceable, but not as great as we'd hoped. The concept is interesting...the menu changes every day depending on the whims of that days chef, so our experience could have been informed a bit by just what we experienced that day, and might have been completely different on another day. An issue sometimes with all vegetarian restaurants is they specialize in the concept of being vegetarianism, without necessarily specializing in a particular kind of food which can lead to a mish-mash of disconnected offerings which is what we found on the menu here. The night we were there, for example you could get Italian, Indian, and strudel main dishes...all vegetarian, but otherwise not specializing in any particular type of food. We also didn't have a reservation. They were nice enough to seat us, but the restaurant was not at all full in any of its rooms (at any point when we were there) and the person who seated us, made a point of telling us they prefer reservations and then seated us at probably the least desirable table in the restaurant, right next to the cash register and right across from the salads display case which was the most trafficked area of the restaurant with people ordering their food hovering right over our table. We definitely felt like we were being unnecessarily punished with this table, especially when there were plenty of other places we could have sat and the overall demeanor of the person who seated us made us feel like she felt like she was doing us a big favor and she had her limits. So kind of a bummer of an introduction to the place. You order by writing down what you want on a slip of paper they provide you with, and then bringing that to the cashier to pay. That's fine, but it's not exactly "service" like you might get at any other sit down restaurant with servers and a wait staff. The food came extremely quickly...at the same time as the wine...It's hard to complain about quick service, but at most other places we experience in Italy (and the rest of the world for that matter) you get your wine first and can enjoy it a bit before the food shows up. We felt rushed. Also, and I'm sure I'm coming off as awfully picky, but you can see the high scores I typically give in my other reviews so...but the chairs were really uncomfortable to sit on. I typically don't think about the chairs at restaurants...these chairs made me think about them. My wife and I shared a lasagna and a greens-filled calzone-like pastry for our mains. Both of these portions were super-large...we appreciate generosity in portions, but these were just too large for us to be able to finish...both, especially the lasagna were really rich and heavy dishes too. They checked the box for being vegetarian but didn't excel to star dishes in terms of flavor or presentation that we'd want again. The desserts looked amazing but by the time we had eaten as much as we could of the mains, we just didn't want anything else or to hang around. We had many vegetarian-friendly meals at many restaurants in the cities we visited in Italy on this trip. This one was easily the most disappointing. If we lived in town we might come by to try the desserts or to see if it's a completely different experience with an unnecessary reservation and different chef...but otherwise, it wasn't really worth the walk out of the center of Florence to eat here.

I love this place, the food is amazing. The ingredients are really fresh which adds to the taste…read more We were wondering why this food was so much better than what we have in the Bay Area where there are tons of Indian restaurants, and settled on the ingredients being the big taste factor. We were starving (again) and were looking for some veggie options. Got there just after closing time but they were nice enough to let us in. It was super clean, food was amazing, service was good too. Would recommend to anyone passing through the area

From the owner: Cucina tipica tradizionale indiana,vegetariana,veganaread more

You MUST eat here! Our only sorrow is we found it late in our stay and only ate there two nights…read more Don't worry about parking, you can double stack in the three places next to it. They will move the cars for you. OK the food: Most is sourced locally, the beef is dry aged 30 days, and is so tender. The filet is not mignon, but a sirloin filet and super flavorful. The sausages with white beans is outstanding. The house wine is local, and really all you need is, although they have a great selection. They will explain every item on the menu In detail if you wish. The Caprese salad has specially sourced Buffalo mozzarella, ask the waiter about it. Very very good! Again, it will be your loss if you don't go here at least once.

This restaurant is just outside of the wall, but easy to walk to. During a week-long stay we ate…read morein many great places within the wall. This place may be my favorite place we tried. The service was crisp, interesting, and engaging. Our first experience was two take-away pizzas for $20. They were delicious, so we went back for a sit down. We elected to eat in the cozy upstairs dining room, but we offered outside seating. The large screen TV was playing a concert from the national orchestra. Our guy was very interested in the concert and explained some of the components. It was very interesting. The two mains were delicious! We had a half liter of house white and a half liter of rosso. Both were locally sourced and spot on. $52 got us out the door! The prices in all of Tuscany for food is so much lower than the states. Expect to pay half in a restaurant and 1/3 less in grocery stores.

Wonderful!!!! From the outstanding Chianti Classico, to the bread slices, to the spaghetti and…read morepenne, and dessert. A definite must. Extremely friendly and helpful staff. Bene.

Thank goodness for Yelp international! My friend and I were celebrating our birthdays by taking a…read moretravel holiday to Italia. Our hotel for most of our trip was located in M. Terme, and I found the reviews for this place and we decided to go. 1) Dinner in Italy is at 730pm. Don't try going to a restaurant earlier than that, b/c they're not open. 2) If you're anywhere near here, COME HERE FOR DINNER. It's cheap (for Italy) and DELICIOUS. I had the "normal" dinner and my friend had the vegetarian. I also ordered a glass of house red and we shared a bottle of still water. 3) THE FOOD. Appetizers included four different small bites (kinda bruschetta like), some were topped with cheese, some were topped with a veggie mixture, some topped with a bit of cured meat and cheese. Then a HUGE plate of meats and cheeses arrived in front of me, along with two baskets of piping hot bread. One bread basket was full of circular sesame pocket type bread. Chewy, toasty, crispy on the outside, flaky. You are to cut these open with the knife and shove it full of whatever you want. My friend's dinner was a bunch of fresh and cooked veggies (such as grilled eggplant, a veggie schmear, grilled peppers, etc). Placed in front of us to share were four types of cheeses (parmesan, one other harder cheese, and two soft cheeses). The other bread was kind of like fry bread... it reminded me of sopapillas. After you declare yourself stuffed full, they bring you out DESSERT. Fruit and nutella to go with more of the delicious breads. WHICH THEY WILL CONTINUE TO REFILL UNTIL YOU CRY FOR MERCY. For the dinners themselves, about $10-12 euro. SO CHEAP. SO GOOD. I want some more, please!

Let's start with the positives: the location is very nice: a terrace as close to the sea as…read morepossible without getting in the water. The food was good but not excellent: for example, in the tuna tartare the flavor of the capers overwhelmed that of the tuna itself instead of enhancing it. Similarly, the "spaghetti al riccio" were good but not memorable. The very extensive wine list was surprisingly lacking of a local wines: more french wines and champagnes than wines from Isola d'Elba or even Tuscany. Anyway, personally I like tasting "farm-to-fork" or local foods whenever possible. However, that's a choice of the owner ... I guess they feel differently. One minor flaw that turned me off is when I asked for a local "amaro" to finish my dinner, the waiter stated "we don't have any local amaros: they are too commercial". This rubbed me the wrong way, there's no reason to put others down and also I tasted some perfectly nice amaros "of the house" in other restaurants. Overall, the location was nice although not easy to reach due to the super narrow road to get there, the food was good but not "to die for", the price way steeper than other restaurants on the island (with better food), and the service was attentive but a little too pretentious. I doubt that I'll go back

From the owner: I l Forno. A few houses on the sea over- looking the Gulf of Biodola towards the western part of…read morethe island. The road ends here. In this enchanting and au- thentic location there is only one restau- rant, L'Ostrica. Since 1953 the Mortula family has been continuously managing this pearl of El- ba's restaurant industry. And every cor- ner of the restaurant tells a piece of this family's story. The terrace overlooking the sea, where Sauro welcomed the rst cu- stomers in the fties, the indoor hall whi- ch is now an art gallery, where Luciano exhibits his photography work. Nothing is left to chance. The menu, mainly consisting of sh, is prepared day by day with high quality ingredients, always fresh and local. Dishes where the taste blends in with tradition and a wine list with over 250 labels. All in a very spe- cial place, with attention to every detail. This year L'Ostrica celebrates two anni- versaries: the 65th anniversary of the ope- ning and 20 years of Luciano's manage- ment,

We loved Cantine Bernardini…read more The day was very warm and CB was an oasis against the heat. The outdoor tables are located in the shade with a nice cross breeze. And Rebecca, our waitress, greeted us with a cool glass of Prosecco. And two small bowls of a wonderful puree of some vegetable or other soon followed. We split: -- rabbit terrine as an appetizer. -- Primo. Linguine scoglio. -- Segundo. Grilled sea bream. Plus of course wine and espresso. Rebecca was both helpful and very pleasant. She not only answered questions about the menu, but about the town as well. Lucca is beautiful and charming. But a day trip to Lucca with a great luncheon at Bernardini made for a memorable day.

Memorably fantastic food. Courteous, enthusiastic, and knowledgeable service. Fair pricing. Great…read moreambiance. What more can one ask for?

The entire experience was as close to perfect as possible. Charming location, excellent food, and…read morestaff were friendly and welcoming.

Absolutely fantastic meal in Greve Chianti area of Tuscano. We sat outside and it was a lovely…read moreambiance, with great service and outstanding food. We started with the bruschetta pomodoro, and the tomatoes were the best I have ever eaten (Including from a farm). They were exquisite! We also got the burrata with truffle and it was an explosion of flavors ! For dinner I got the truffle ravioli and my hubby got the filet. Both were fantastic. The pasta was just the right amount too, not huge like in America. For dessert we got the pistachio panna cotta. Highly recommend if you are in the area !!!!