Excellent food and service 5 stars Tapas style all meant to…read moreshare Friendly service but food steal the show

AMAZING food and culinary artistry! The best food, ambience, service and table in the Laurentian…read morearea! A must!

Of the 3 times I have been to this restaurant the food has been excellent, the food was served and…read moreexplained but all three experiences were the same, I felt the server (same each time) felt annoyed having to serve me, never a smile or any civil engagement whatsoever, she had a superior attitude. For those who cannot speak French I would not frequent this establishment. Once again the food to price was very good and creative. I will not go back, part of the dining experience is an engaged, happy server, they are definitely missing this aspect unless it seems you are a regular. This is the first time I have reviewed a restaurant that's how bad I felt after leaving.

The blend of colours and tastes on the plate in this restaurant is amazing. The bread rolls are…read morebaked in house, the desserts are also done on location, and they even serve little treats next to the coffee that are prepared by the chef. This place offers a complete pleasurable gastronomical experience. After two visits to this restaurant I can easily say that the serve some of the best meals in the Laurentians. The four criteria I have used are: Visual Composition of the food on the plate, aroma, taste, and value vs. price. I suggest you try their Lunch special if you can. They offer a unique combination of soup or salad + main dish, or Main dish + dessert at an affordable price.

This is the highlight of my ski trip at Mt. Tremblant. Everything was amazing about this, from the…read moremains, desserts, and the cocktail options. The owner, "Ross the Boss" came and talked to us and had a delightful conversation. We also had the benefit of having live music serenade us in the background. Most of all, we loved the cabin ambiance, but in a very class vibe!

This rustic cabin restaurant is so cute and cozy! The vibe and atmosphere is perfect for date night…read moreor group gatherings for apres ski! They had a guitarist perform live during our dinner on a Friday night. The owner of the restaurant is very friendly and down to earth. We had escargot and French onion soup as starters and both were phenomenal. It's nice to finally eat escargot that is not drenched in just butter. For our main entrees, we had the fish & chips and cedar plank maple glazed salmon with a homemade chimichurri. First of all, I'm huge on fish & chips, and I can say this place has one of the best I've had. The batter is perfect and the tartar sauce is homemade! You can taste the freshness. The salmon was cooked perfectly. Not overdone at all. The chimichurri sauce was really good too. We finished off with the crème brûlée, and that was probably my least favorite. It's not bad, but just mediocre. I highly recommend making reservations, especially on a weekend. It gets very busy!

Repas excellent mais faites bien attention au temps passé à la table car même si vous mentionnez à…read morela propriétaire lors de la réservation et au serveur plusieurs fois que vous voulez prendre votre temps et ne pas être bousculés, à leur guise, ils vont vous changer de table en plein milieu de repas ce qui très moche pour votre anniversaire de mariage (mentionné lors de la réservation). Ne montrez surtout pas votre mécontentement à ce sujet car même si vous payez et quittez l'établissement d'une façon paisible, vous allez vous retrouver avec la propriétaire cognant à la fenêtre de votre voiture d'une façon cinglé pour vous dire que vous n'y êtes plus les bienvenus... sur le soir de votre anniversaire! WOW! Très dommage et quel culot!

Amazing food. The service is exceptionalMy wife's favourite restaurant We can't wait to go backread more

This is a beautiful new restaurant in St. Sauveur. The old ornate large building it's in has been…read moretastefully restored and modernized, with a gorgeous large bar central to the space. The open kitchen is fully visible from the bar. The staff were all very professional, and while we try to speak French as much as we can, their English was great, so communicating was easy. We started with a couple of beautiful cocktails, and a snack of celeriac chips with a dipping sauce. Wow! I'd never had that before, and was surprised at how good they were. Then we each got the table d'hote which is a special being run in conjunction with a bunch of other restaurants in town. There were two items for starter, main, and one dessert, so we got one of each. The starters were a duck tartare, and mozzarella di bufala with roasted squash. Both were delicious. Our mains were a pork belly with zucchini, petal salad, cranberry gastrique sauce, and homemade pappardelle Bolognaise of tomato and beef short ribs ragout. Also both superb. Dessert was pain perdue (French toast) but not like you're thinking. Excellent! I think we've found a new favorite here in town. Highest recommendation.

Best bar and whiskey in Saint-Sauveur! Beautiful inside.read more

Incredible food and selection. Staff is outstanding and very helpful. Atmosphere is very relaxing…read more The highlight to our vacation in the region.

Eat here! This is a very good restaurant. My wife and I liked it so much that we chose to eat at…read moreChez Milot 2 nights in a row. The first night she had Penne Pasta with Vodka sauce, and I had the mussels. The second night we split a Caesar Salad and shared Walleye with Citrus sauce. Plus service was outstanding! We had the same waitress both nights and she let us dine leisurely, made good suggestions and was friendly helping us understand local flora and fauna. Prices were very reasonable for the quality of the food and experience

Just a perfect, small, adorable bistro tucked into a side street in Ste. Adele. I was a little…read morenervous eating alone, but the staff was wonderful. Sat outside, ordered a glass of wine & relaxed. I had the arancini, mushroom risotto covered in a crunchy shell with homemade mayonnaise. Wines by the glass are good and not just the usual chardonnay/pinot grig/merlot. For dinner, I loved the beef cheeks, fork-tender with a lovely sauce, and accompanied by the server's recommended red wine. And for dessert, white chocolate ice cream with a dark chocolate shell - yum!

This was the first restaurant my family and I went to in this area and wow, what a start to a great…read morevacation!! We have certainly enjoyed food at other places on our trip but this was by far the best! Julien was an outstanding host who spent time translating the entire menu for us and then provided us several suggestions of fun activities for our teenage kids - including the address and phone numbers! Now, that's a host who takes care of his customers! Kim, our waitress, was extremely polite and offered much help with our ordering and wine pairing. And the food and desserts - wow. Everything - from our starters to our desserts - was delicious. Our family plays a game when we go out, after tasting everyone else's dish as to who ordered the best dish and, for this restaurant, we couldn't decide. Everything was literally that good! Thank you Julien and Kim for starting our time in Canada so perfectly.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

Hungry after skiing and we had the best meal here! The ambience was so relaxing too. I asked to…read morereplace my fries with rice in my order and the waiter and chef were nice to do my request. I couldn't be anymore satisfied

What an incredible surprise!…read more My wife and I went to this restaurant with a friend tonight and it was our first time visiting. We were immediately greeted by our waiter who seemed extremely proud of the restaurant and its food. He asked if this was our first visit and when we told him it was, he took some serious time to explain the menu and he promised in no uncertain terms that we were in for a serious food experience. To be honest, I wondered if the food could possibly live up to the descriptions we were getting but I must tell you, every single dish was absolutely outstanding. We started with a Caesar salad and gravlax. When the host says the spices are unique, believe when I say they are not filling around. Absolutely the best Caesar I've ever had. Our main courses were equally delightful! The meat, the pasta, and the vegetables were done perfectly and each dish was creative in its execution. The desserts were equally amazing and we all agreed that this is without any hesitation, the best restaurant experience we've had in Saint Sauveur (and we've had many many great experiences) in as long as we can remember. My only regret is that I did not get to say hello to the chef but my wife did. We will be back very soon and look forward to another amazing experience!

The slowest service ever ! The owners are rude and yell a lot to the point that you don't want to…read morestay and eat the sub pare food Overall the worst dining experience we ever had... foodies beware!! It's not like it was before the new owners are awful just like the food !

Great food, great service, friendly waitstaff. The decor was great. The perfect place for…read morebreakfast.

I am visiting from out of town and staying with family in Val David and was told this well…read moreestablished eatery was a MUST. They don't take reservations and it's popular so we hoped we wouldn't have to wait long. During our 24 minute wait they have a coffee urn at the entrance to the restaurant so we can help ourselves while we wait. What a fabulous idea!! We sat outside in the outdoor Adirondack chairs while we drank our coffee until seating opened up for us. This place was hopping, and it seemed like that was the way it was throughout our time there. As soon as we were seated the lovely server, Catherine, gave us menus and asked if we wanted more coffee. It was really difficult to chose what to order because everything looked delicious and made on the premises. Because I grew up in Montréal I had to have a traditional Québec meal of the "Cabane à Sucre" Omelette which consisted of an "omelette" (which had to be the lightest and most perfect little pillow, which we were told could be eaten with maple syrup poured into the center when you lift off the top); maple-smoked ham, "oreilles de crisse" (like bacon but very thickly sliced and crisped to perfection, complimented when dipped in their homemade tomato relish); homemade baked beans with chunks of smoked ham and sweetened with maple syrup; home fried potatoes, pure maple syrup and toast (I opted for their HUGE Cottage Bread slices). My nephew's wife had the Table d'ôte consisting of a generous slice of Québec Tortiére, smoked ham, homemade baked beans, home fried potatoes and mashed turnips (with carrots). Applicable to both of us was how we reacted to our meals. Upon each bite of our respective morsels, we slowly savoured the flavours and textures and sweetness as if it were the first time we'd ever tasted Québequois cuisine. It was heaven for our tongues. We made sure to give Catherine a nice tip for her amazing service and lighthearted attitude. On our way out (I had a doggie bag) we stopped at the counter to purchase their homemade Pea Soup to have for dinner. Tasty and light and prepared with very little salt. If you are ever in the Val David area, or anywhere in the Laurentiens (or Montréal, for that matter) treat yourself. It's well worth the drive. Voilà!!