Magnificent little spot with outstanding ambiance, amazing food all served up by an incredible…read morefamily! What a lucky stop for us on the way back to Toronto from a weekend in Chertsey with the Grandkids!! De la bouffe spectaculaire crée aux mains d'une dame qui s'appelle Rosa!! Merci mme Rosa! Au plaisir!

We tried this place a few weeks ago, we had booked there sugaring off experience and it was…read morefantastic! Wow!!! The place is very small so a reservation is a must, I heard many great things about it so I was really pumped! So out came the first courses, homemade pickles, beets and some split pea soup to start. Everything tasted spot on and very delicious. We had ordered 2 meat platters, 50 bucks each and its worth every penny. A plethora of roast beef, pork, smoke meat, ribs and yes also sausage! Everything was phenomenal but my favourite was the ribs... wow! Yeah traditional food came out then, the giant egg omelette soufflé , pigs ears, hot dogs in syrup and these great roasted potatoes, the only thing I didn't enjoy were the pigs ears... way to hard I almost broke a tooth LOL. Then out came the desert!!! Pudding chomeur and sugar pie. The chomeurs was my fave , not to sweet but just right. The pie was a good buy too sweet for me. All in all this will be my go to cabane a sucre for years to come!!! What u waiting for?! BOOK IT RIGHT NOW.

Thoroughly impressed by the brunch at this small restaurant/bakery. Don't let first impressions…read moredeceive you -- there are a few tables in the main room (shared with the shop/bakery), but a beautiful covered and mostly-enclosed patio in the back with farmhouse vibes. Food was delicious, authentic, and elegantly plated. We had "Boeuf & Oeuf" -- well-seasoned beef tartare, and a rich and tasty shrimp roll made with Gaspesian shrimp, both served with fresh garnishes and house-made chips. They even have a great kids menu with an excellent mac & cheese. Service was prompt and attentive. We tried our best to use French, but found both host and waitstaff were perfectly fluent in English. Overall, very high quality food and experience for a very reasonable price, especially compared to options within Montreal.

Extra bonne nouritureread more

I had a great dinning experience at L'Ange Cornu! My girlfriend and I were going to see a concert…read moreat the theatre next door and I had heard great things about this little local restaurant so we went before the show. Everything we ordered was delicious. The service was impeccable. Will definitely be back!

Food is okay last time I ordered here, I wanted a montain dew, as I was about to pay with my card,…read morethe cashier that was quite rude and was new on the job cuz first time I saw her there set the tip herself at 20%. I've told her that she removes the tip that she put herself on the machine or I'll call her boss and she complied. I didn't tipped her at all and she made annoyed faces. But overall great service in general before they hired that thing there, I think they fired her hopefully I recommend that place for a quick snack or whatever you want

Delicious food, plenty of options, and the staff refilled my coffee quickly. Huge portions. Staff…read moredidn't speak much English or have English menus. Google translate was adequate.

You will get a REAL breakfast! The plate is big enough. The service is pretty good and the ambiance…read moreis fine too!

Expectations exceeded. Foie gras paned and not in a freaking torchon for once. With apple chutney…read more Crispy duck served on onions to die for sided with prefect veggies and grattin dauphinois. Apple chartreuse for desert. The only thing wrong with the meal is that it ended Quiet restaurant, perfect service, nice quiet music, lighting a little to low once the sun went down. All this in a centuries old house.

Made a stop at the Prieure for a quick dinner before a play. And I was really impressed to find…read moresuch a great restaurant in a somewhat small city. The building has an great history and has a very warm atmosphere. Service was excellent with every attention to details that you would normally find in very upscale restaurants. Realizing that we were cutting it close to get to our play, the owners went all the way to driving us to the theater in order to avoid having to try to find a parking spot. On the food front, Thierry the chef and owner is offering a great variety of home made products (foie gras in various form is to die for!) always show casing his food with plate presentation that once again you would expect in top restaurants. Flavors, textures are all spot on and are a great equilibrium between traditional french cooking and new world modern twists. If you are in the vincinity I would definitely say that this is a place worth trying!

Outstanding food and wine. You can't go wrong with any of the meats or seafoods. The waiter was…read morevery polite and asked if we wanted to speak English or French, and even offered to help me practice French (which was great since most people assume anglophones want to speak in English). The shrimp/crevettes were absolutely amazing and all the steaks we tried were great too. Pricey but not bad for a steakhouse and the quality is excellent.

Good food and that's it. Everything else service, waitress/waiter wise is pure crap. This is a mix…read moreof Madison's and Houston but with high school/early CEGEP teenage waitresses providing below average service. Also very overpriced for what it is and the location. You get the same experience at Barbies or any generic chain restaurant for triple the price and the same below average service. Can't possibly recommend this place to anyone.