Difficult to locate as there were no obvious signs. Inside Hotel Arielles. Reservations are a must…read more Food was glorious, delicate and well executed. Service rivals Michelin starred restaurants. View is one of the best I have seen in my travels.

5 thousand stars+++!!!…read more This is the night to remember. From the table decors to the excellent desserts and everything in between, this has to be the best ensemble of a French meal I've not only seen but tasted, period. A night of great food, wine, service, ambience, people and a view from the top of the hill, what could possibly be better than this, right?? This was a first class all the way experience which I don't need to write a novel to tell you. Just look and drool over the photos, you'll want to be here in the beautiful town of Gordes, France, I promise.

Friends of ours who have a summer house in a nearby village said this was their favorite local…read morehangout. It is right in the main square of this picturesque little village of Goult, about a five minute walk down from the windmill. It doesn't serve dinner, apparently, but does serve Sunday brunch. We went there about 24 hours after arriving in France and after a half hour wait despite a reservation, we were seated outside. My daughter opted for the salmon tartare which she didn't like but I loved. My wife ordered the vegetarian plate which had some of the juiciest pieces cantelope I ever tasted. I opted for the prix fixe menu and started with the Salade Italiene, which was incredibly good. It looked as good as it tasted. I also loved my main course, a lamb dish with mashed potatoes. However, I was hoping to get the lamb shank with the bone sticking up, as I saw being brought to other tables. Not sure if they ran out of that or if that didn't come with the prix fixe. A little disappointing but this lamb still tasted good. There were three choices for dessert and we opted for the strawberry custard or yoghurt with some crumbles on top, which was fine but not extraordinary. The other one was cooked peaches served with a scoop of peach ice cream. Our waiter was very nice and spoke English, which was a huge help as my French is limited to a few words. We really felt like we were in France, sitting outside on the little town's square. I thought we'd have many more great meals like this in Provence but this turned out to be one of the two best meals we had during our week there.

Had a wonderful lunch there. Rare steak cooked to perfection, eggplant papeton (pope's hat),…read moreroasted potatoes, salad with warm goat cheese. Just lovely!

From the owner: Accent et saveur d'Italie "Pas du tout un salon de thé glacier ordinaire mais de savoureuses glaces…read moreartisanales et des pâtisseries maison élaborées à partir de fruits parfaits. Les glaces ? C'est la spécialité d'Isabelle. Déjà lorsque sa maman était aux fourneaux de Bella Vita, les desserts c'était son rayon. Aujourd'hui, elle s'éclate en régalant de coupes glacées les gourmands habitués ou de passage. La carte pléthorique chante l'Italie : Bacio, Stracciatella, Dolce latte

Best staff, best lunch, great price, super happy. They are relaxed and happy, which in turn makes…read moreyou enjoy your time with them. They are also a little shop so you can buy little treats and gifts for yourself or others. This is the 4th time I have been here in 3 summers. Still feel the same, love it

Olive & Raisin is a lovely little cafe and shop in one of our favorite towns in Provence,…read moreL'Isle-sur-la-Sorgue. Wonderful local foodstuffs, including a very good, reasonably priced, wine selection. And, a perfect location for a lovely breakfast or light lunch. You can eat there, indoors, but right on the river with huge windows that are always open if the weather permits. They also specialize in picnic lunches for takeaway. The soups are especially amazing, and very hearty, and the staff/owners are so welcoming. Desserts very good too. Highly recommended!

I HAD to stay here as part of a cycling tour. I could have done far worse!…read more The accommodations are second to none. It is in a restored church and smack dab in the middle of town. My room was something out of a movie. They furnish the room with plush bathrobes, vanity kits and the quality..ooh la la. Breakfast is standard French B&B fare. How do French women eat so many carbs for breakfast and stay so thin? The hostess in the morning is very gracious. Dinner was great. The chef recommended fois de gras, but it is not what I am into. I got a zucchini risotto instead, which was wonderful. He also recommended a scallop dish, which was fantastic and a to die for chocolate mousse. I loved this place and hope some good fortune lands me here again. While you are at it, wander around Isle sur la Sorgue-- it's a jewel!

Okay, but not great, people and atmosphere nice, but the food was average, not worth the price…read more There are much better restaurants to choose from and that are less expensive.

Food was good, but my set dinner bbq pork rib was bit hard around the outside crest. Waiter was…read morekind, Tentative, always with a smile. Place has a retro set up, we sat in front of a collection of old wooden tennis rackets. Always double checked your bills before you pay. I found a cancelled desert still showing on the bill after I told the cashier to take off the bill, but he still charged my CC. So he unhappily refunded me €5 in cash.

wowowow such a cute little restaurant! the ambience is unreal! right by the water, the cutest…read morelittle table cloths, house music was weirdly good, just lit in general. melon salad was very nice! spritz was strong and good! we got free desserts in the end which was so kind of them!! def recommend if you love a cute munch.

The food is beautifully presented and exquisitely delicious. It samples the flavors of Provence…read morewithout getting too traditional nor too crazy and modern. Standouts: Red mullet topped with caviar, truffle in pastry crust, cedar souflee dessert, sea bass in orange sauce, rack of lamb. The cooking class with Chef Cyril is a real treat. Even for amateur chefs it helps build skills and also your appreciation for the culinary arts. The staff are very warm and nice. Yes the other comments about service being slow are true, they don't refill your water every ten seconds. But it is Provence and if you're in a hurry, go to Germany. This is an atmosphere in which to relax with old friends and family, savor the moment, and to enjoy mind-blowing food with excellent wines.

We have been here four times over the last couple of years, so we like the place and the atmosphere…read more- the setting is really nice, but the service was too slow and we ended up finishing around midnight. The dishes were relatively similar to the last couple of times, so we would have preferred some more updating. However, Loubet is very friendly and listens to his customers.