From the owner: Accent et saveur d'Italie "Pas du tout un salon de thé glacier ordinaire mais de savoureuses glaces…read moreartisanales et des pâtisseries maison élaborées à partir de fruits parfaits. Les glaces ? C'est la spécialité d'Isabelle. Déjà lorsque sa maman était aux fourneaux de Bella Vita, les desserts c'était son rayon. Aujourd'hui, elle s'éclate en régalant de coupes glacées les gourmands habitués ou de passage. La carte pléthorique chante l'Italie : Bacio, Stracciatella, Dolce latte

Best staff, best lunch, great price, super happy. They are relaxed and happy, which in turn makes…read moreyou enjoy your time with them. They are also a little shop so you can buy little treats and gifts for yourself or others. This is the 4th time I have been here in 3 summers. Still feel the same, love it

Olive & Raisin is a lovely little cafe and shop in one of our favorite towns in Provence,…read moreL'Isle-sur-la-Sorgue. Wonderful local foodstuffs, including a very good, reasonably priced, wine selection. And, a perfect location for a lovely breakfast or light lunch. You can eat there, indoors, but right on the river with huge windows that are always open if the weather permits. They also specialize in picnic lunches for takeaway. The soups are especially amazing, and very hearty, and the staff/owners are so welcoming. Desserts very good too. Highly recommended!

Lovely cafe. Friendly service and you can bring some items from the local Boulanger tooread more

Stumbled onto this place at lunchtime and was so happy! It's a lovely, interesting room and the…read morefood was very high quality and well priced. I enjoyed my grilled chicken and salad, but if I had not been saving myself for a later elegant dinner, there were several other more ambitious lunches I might have tried. Interesting crowd from people on a break for lunch to elegant gentlemen with well-worn cashmere sweaters to younger hip folks. Worth remembering (and the town was great too!).

This restaurant and hotel are a destination. The hotel is beautifully decorated in Provence style…read morewith beautiful views of the mountains from their pool. The rooms are spacious, beautiful and comfortable. It is a beautiful, serene place to get away from the bustle of town. Valentina, our concierge, showed us to our room, recommended beautiful sights to see, and was very welcoming and nice. The breakfast and dinner were exquisite. From the tomato and goat cheese appetizer to the main courses of Chimichurri crusted lamb and Sirloin pork our tastebuds were continuously wowed. We hope to visit again someday.

We had a lunch reservation for 12:30 on a Wednesday in July. It was their first seating. Well, we…read moredidn't really need the reservation because there was nobody there... When we left there were two other parties there. The server/hostess was very friendly and spoke enough English. We went with the fixed menu. The food was good but we didn't feel like it was all appropriate for the weather. We sat outside near the pool and had some shade, but it was still really hot outside. One of the mains came with a side of the baked potatoes. We could barely get through it. - Trofie pasta with pesto - Cheese in a beggar's purse with salad - Fried fish with asparagus - Pork with cheesy potatoes Getting there: We had gps (a Garmin, not Google Maps) and it brought us to a dead end that was 5 minutes away... If you see signs for la Ferme, follow them.

Friends of ours who have a summer house in a nearby village said this was their favorite local…read morehangout. It is right in the main square of this picturesque little village of Goult, about a five minute walk down from the windmill. It doesn't serve dinner, apparently, but does serve Sunday brunch. We went there about 24 hours after arriving in France and after a half hour wait despite a reservation, we were seated outside. My daughter opted for the salmon tartare which she didn't like but I loved. My wife ordered the vegetarian plate which had some of the juiciest pieces cantelope I ever tasted. I opted for the prix fixe menu and started with the Salade Italiene, which was incredibly good. It looked as good as it tasted. I also loved my main course, a lamb dish with mashed potatoes. However, I was hoping to get the lamb shank with the bone sticking up, as I saw being brought to other tables. Not sure if they ran out of that or if that didn't come with the prix fixe. A little disappointing but this lamb still tasted good. There were three choices for dessert and we opted for the strawberry custard or yoghurt with some crumbles on top, which was fine but not extraordinary. The other one was cooked peaches served with a scoop of peach ice cream. Our waiter was very nice and spoke English, which was a huge help as my French is limited to a few words. We really felt like we were in France, sitting outside on the little town's square. I thought we'd have many more great meals like this in Provence but this turned out to be one of the two best meals we had during our week there.

Had a wonderful lunch there. Rare steak cooked to perfection, eggplant papeton (pope's hat),…read moreroasted potatoes, salad with warm goat cheese. Just lovely!

The outside terrace is beautiful and the whole setting was perfect for a good meal with our…read morefriends. The main course for my husband and me was côte de boeuf and unfortunately the meat part was very small, about 5 cm in diameter, but surrounded by a huge amount of fat which we absolutely couldn't eat and this on a price of 28 € per person . By the time the two of us were finished with operating the good part of the meat out of the rubbery fat finally our friends were served their choices. Even though one of us had specifically asked for gluten free she got lots of breadcrumbs on her fish so she had to wait again for the right meal. All three of our choices had the same sides , pea puree and carrot/bell pepper puree, none of which convinced us either. Our friends had eaten there before and highly recommended the place, unfortunately the whole experience was less than pleasant. After complaining to our waiter about all that we received 2 desserts on the house as a good will gesture. Hopefully other customers will be happier there, we definitely won't be back.

I HAD to stay here as part of a cycling tour. I could have done far worse!…read more The accommodations are second to none. It is in a restored church and smack dab in the middle of town. My room was something out of a movie. They furnish the room with plush bathrobes, vanity kits and the quality..ooh la la. Breakfast is standard French B&B fare. How do French women eat so many carbs for breakfast and stay so thin? The hostess in the morning is very gracious. Dinner was great. The chef recommended fois de gras, but it is not what I am into. I got a zucchini risotto instead, which was wonderful. He also recommended a scallop dish, which was fantastic and a to die for chocolate mousse. I loved this place and hope some good fortune lands me here again. While you are at it, wander around Isle sur la Sorgue-- it's a jewel!

Okay, but not great, people and atmosphere nice, but the food was average, not worth the price…read more There are much better restaurants to choose from and that are less expensive.

The food is beautifully presented and exquisitely delicious. It samples the flavors of Provence…read morewithout getting too traditional nor too crazy and modern. Standouts: Red mullet topped with caviar, truffle in pastry crust, cedar souflee dessert, sea bass in orange sauce, rack of lamb. The cooking class with Chef Cyril is a real treat. Even for amateur chefs it helps build skills and also your appreciation for the culinary arts. The staff are very warm and nice. Yes the other comments about service being slow are true, they don't refill your water every ten seconds. But it is Provence and if you're in a hurry, go to Germany. This is an atmosphere in which to relax with old friends and family, savor the moment, and to enjoy mind-blowing food with excellent wines.

We have been here four times over the last couple of years, so we like the place and the atmosphere…read more- the setting is really nice, but the service was too slow and we ended up finishing around midnight. The dishes were relatively similar to the last couple of times, so we would have preferred some more updating. However, Loubet is very friendly and listens to his customers.