We've been to The Blooming Cactus many times over the last few years and always loved it…read more The menu is excellent and a large proportion of it is vegan. The veggie chilli (soya mince) is recommended as are the satay, falafel and hummus. In fact we've enjoyed everything on the menu that we've tried. The owners are also absolutely lovely and the restaurant itself is cosy and candlelit. Perfect for couples, solo diners or families.

This is a great restaurant in the old town area of Puerto del Carmen,it is recommended that you…read morebook before hand to avoid disappointment as the restaurant is very popular. My wife had the pork stuffed with prunes ,my daughter the chicken Kiev and myself the beef stroganoff .Everything was cooked to perfection and very tasty the staff were very friendly,all in all it was a great experience .

This is a fabulous restaurant, nestled in a corner up over the harbour in the Old Town of Puerto…read moredel Carmen. The building itself is most unusual for this area, with its Juliette style balcony and windows filled with drooping plants and hanging baskets. There's also an array of potted plants at the main entrance on the street. Inside is equally gorgeous, bright, and airy with a winding staircase leading up to the top floor dining area. Once again, an array of planted greenery hangs down over the balcony. The food is fabulous with a huge selection of both Polish and Irish themed dishes and a good range of vegetarian dishes too. We had main courses of Polish Golobki which is minced meat wrapped in a cabbage leaf and baked a delicious tomato sauce, and Poledwica Sobieski ....prune stuffed pork steak served with a yummy white wine and cranberry sauce on a bed of mashed potatoes. All desserts are homemade and we had white chocolate and toffee cheesecake which was a little disappointing as it lacked any toffee flavour and was served with a very sparse chocolate sauce...would have been so delicious smothered with a toffee sauce I would have thought! The owner herself, Bozena, is very charming and welcoming as are all the staff. However I'm reluctantly not giving it top marks as I felt the main course portions were a wee bit on the small side and, unlike the last time I dined here, there was no complimentary drink offered at the end of the meal!

Really good, understated Italian restaurant in Puerto del Carmen on the main Avenida, almost…read moreopposite the Casino. Friendly, efficient service excellent food and prices to match. We were amazed at the quality even for a good steak which two of our party enjoyed - all cooked to perfection as ordered. Much better in every way that other, more upmarket and expensive Italian restaurants nearby.

I'm surprised this place has no Yelp reviews yet - I happened to pass by it many times and read…read moreinto it on Tripadvisor. I felt like this was the closest to Spanish island authenticity you could get. While the touristy "English" options likely, and probably suck, their highlights are their tapas wheels. They have meat tapas wheels, fish tapas wheels, meat + fish tapas wheels, potato + sauce tapas wheels, and a vegetarian tapas wheel. So many options! I think the winner, and the one that I selected on my first night, was the mixed choose-your-own-tapas wheel. For a little under €12, you can choose 5 tapas dishes from a list, or pick 4 tapas + garlic prawns. I opted for the latter. It comes out on a literal wheel (ie. Lazy Susan) with segments for each dish. I still get confused on the difference between shrimp and prawns. I thought prawns were bigger, but these shrimp were typical sized. This was delicious, the garlic oil they were swimming in was so wonderfully garlicky. I, being a fool, tried this first and promptly burnt the tip of my tongue. For the 4 others, I chose: Canarian potatoes, chorizo, fried Lanzarote cheese with fig jam, and the chicken paella. The Canarian potatoes are essentially plain, baked baby potatoes that are accompanied by 2 killer sauces, 1 green and the other red. These are called mojo, and I strongly favored the green one which is apparently made with avocado (or so my Spanish understood...). The chorizo was pretty good, but not overly spicy and swimming in grease. The fried cheese was stellar with fig jam, but make sure you eat while hot otherwise it cools down and gets all congealy-cheese-like. Paella was okay, chicken and some clumps of rice were a bit dry. I also had a whole bottle of tempranillo, seeing as it was so cheap. When I asked for la cuenta (the check), the server came back with a shot of banana liqueur. I think everyone gets it - does drown out the garlic party going on in my mouth. Overall, I would definitely check this place out for the tapas - I'll be back more times to update with my favorites. I'm giving it 5* because out of all the patrons, there was just 1 guy taking orders and another lady delivering drinks/orders. Very impressive given how hard they were bolting around.

We had a tapas wheel for lunch and I guess it was okay, but we had better meals for better prices…read morein Puerto del Carmen. I think this restaurant won't be our first choice next time when we're hungry...

A experienced couple who had previously vegan restaurant came to Canaria islands to open new one. A…read morelot of yogis are talking about this place. They sell fish, but also many delicious vegan dishes. From staters to desserts. The restaurant is situated in the posh town, it is walking distance from local port. The restaurant itselft is "instagram friendly", beautiful nice, clean design, using natural materials. It is also kids friendly - they have a play area for them, little house, chairs. High chairs for kids also available. Staff was super friendly (speaking English also), food was amazing, music lovely. Coming back!

We tried take away one night after a disappointing experience at the neighboring Bollywood. First…read morethe aromas when I walked in were promising, then when I saw the all-Indian staff, I felt relieved. Our naan was authentic, the children were so happy with their tandoori chicken and steamed basmati rice, and I loved my vegetable rice biryani which was loaded with whole spices and veggies. We shared a side order of saag paneer which was also very fresh and flavorful. A note the the more adventurous- their standard level is super mild so you will have to ask for a higher level of spice and heat if you like it that way. We'll be back!

Special family menu is extremely land in terms of sauce or spices and the only differenceiation…read morebetween the meats is the actual texture with a roasted noodles bowl with no taste, very disappointing entree and main course.

Typical Asian restaurant, with typical Asian interior. Really nice service. Possibility to sit…read moreoutside. We choosed this restaurant because they have vegan options. You can choose from plenty of vegan options and waiters was really nice and helped us to choose vegan sides. I had Wan Tun as a starter and Hot and Sour sauce with with tofu and rice. Starter was delicious, but I didn't enjoy sour sauce much. It was "just" good. Tofu was just cut to little cubes and mixed with sauce. Prices are really friendly.

Excellent to spend time with kids. Besides crazy golf, the entire place is designed to keep kids…read morebusy. They have a playground and a lot of animals on the walls. The food is good too. I recommend the home made strudel.

Amazing restaurant, great communication, super-friendly staff, personal approach, delicious food…read more Very close friends of mine got engaged during one of the beautiful sunsets in Lanzarote. They are beautiful couple and I just simple wanted to surprise them and celebrate with them over a dinner via FaceTime. I have never been to Lanzarote, I had no idea how delivery system works over there but I felt determined. Not easy task, hustling in NYC, 5 times zones away, I was afraid of language barriers, payment methods, but mostly - I had only 9 hours to make it happen. But everything is possible, especially if you are surrounded by the right people. In our case I didn't have to be surrounded by them or even to know them. By recommendation I found V-Factor. As being vegan myself, I made my choice quickly. I sent them message over messenger and I got respond almost immediately. Language wasn't barrier at all, we had some problems to solve, but the staff got so excited about this special occasion that they found solutions to everything. Let's cut to the case. I let it up to Mitrix to choose the right menu for my friends. And Mitrix did great job. This is what you can see on the picture and what made my carnivore friends fall in love with vegan food. Appetizers: VIG "Vurger" - a lot of vegetable such as courgette (zucchini), aubergine (eggplant), with guacamole, hummus and vegan mayo Aubergine with parmesan cheese and sugar cane molasses Salad with tomato, courgette, lettuce, mushrooms and tofu Main dishes: "Barquillas" with red beans, vegan "sobrasada" and seitan Wraps with "sobrasada", parmesan cheese and sugar cane molasses "MeatValls" with rice noodles and homemade tomato sauce. Desserts: Chocolate cake, chocolate vegan pancakes (what a hit), soy yogurt with homemade red fruits jam and nuts. Klara and Petr are not vegans, but guess what. They loved the food so much, they decided to visit the restaurant in person couple days later to try another vegan treats. They told me they enjoyed restaurant's hipster environment as much as the food and they are giving it 5*. I also want to highlight professionality and kindness of a driver who delivered the food from Arrecife to Playa Honda, he was very sweet and he definitely made the surprise for my friend even more special. You can tell they do business by heart. This is what happens when people do what they like to do. I can't wait to meet them and thank them in person, to hug them. Experience with this restaurant makes me believe that good people exist. I am not sure, if it has something to do with being Vegan and thinking about the world differently, but I am more and more excited about Vegan community. Thank you V-Factor, thank you Mitrix, for your love and passion!

Absolutely amazing restaurant! I felt in love. First of all…read morethe food is really amazing. I had their menu (three courses) which was recommended to me from waiter. Menu was including tea/coffe. Waiter was really nice, he described what menu contains and asked me for some additional questions. I felt he really loves what he is doing. I got starter - cucumber rolls with chorizo cream/spread, avocado and pepper. Main food was omellete. It was from polenta with peanuts, vinegar, pepper, salad and some spice. The desert was pudding with "biskoty" and chocolate. All three courses was amazing and the service too. PS: My GF ordered for newly engaged friends food from USA with delivery and the restaurant was amazing and the couple was really surprised and even they are not vegans they loved the food.