How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

The ambiance is great and the food was just as we expected from a traditional brasserie. It was a…read moreshort walk from our hotel, through a little park. Everything, drinks, starters, mains, and dessert were great. Some reviews mention that the service is slow. It's not slow. It's totally normal for a French brassiere. It's not a fast food place or a diner.

Fish and Chips...fantastic. American Hamburger...well cooked and high end meat. The menu explains…read morethe meal in English. Service was good. A real French bistro atmosphere, so close to the hotels. Service was good. I would go here again in a heart beat before a flight. Our last dinner in France and it was spot on.

The meat looked and tasted like it was ground on site. That part of the sandwich was very good for…read moreboth my wife and I. The buns were hard and dry. The fries were cold. We came in just after lunch and the place was still trying to clean up. Glassware was all over the bar area. Tables unbussed and we were seated at one even though there are other tables to sit at. Language wasn't an issue. Drinks took awhile due to an issue with drainage at the bar ... minor emergency for several staff members.

From the owner: Au cœur du centre commercial Aéroville à Tremblay-en-France, à proximité de l'aéroport…read moreRoissy-Charles de Gaulle, le Bistro l'Atelier est ouvert tous les jours de 10h00 à 22h30 et vous propose des mets variés et savoureux. Régalez-vous en salle ou en terrasse avec une salade façon César au saumon frais, des linguines aux gambas et sa crème de basilic frais, un thon snacké fusion thaï et ses nouilles sautées, un Tonton Blacky Burger (steak haché, sauce au poivre, beignets d'oignon, coriandre fraîche), un travers de porc laqué et sa purée maison, une entrecôte Black Angus, sauce tartare maison et ses frites. Les desserts proposés sauront ravir vos papilles gourmandes : tiramisu au nutella, pain perdu brioché au caramel laitier maison, une tarte au citron meringuée, une tarte chocolat framboises... Vous pouvez également venir boire un verre ou un café : le restaurant vous propose différentes boissons chaudes, vins, bières, cocktails...Choisissez votre met préféré, l'équipe sera ravie de vous servir !

If I lived in this neighborhood, I would be here every day - and it's clear from the congeniality…read morewith which everyone here seems to interact that it is a spot loved by locals. Les Mesanges happened to be around the corner from where we were staying in Paris, and we couldn't have been happier for it. We had three meals there and happily would have had many more if we'd stayed longer. The food was superb - far better quality than you'd think for the very reasonable prices and casual atmosphere. While there we managed to try: Lamb sweetbreads with carrots, Linguine, Steak and Frites, Squash Soup, Creme Brûlée, some other amazing dessert I can't recall the name of, and a sort of pot roast and mashed potato dish. And also, lots of wine and beer (which is also very reasonably priced!) The staff is super friendly (several of them spoke excellent or at least passing English) and the clientele is cool without feeling pretentious. Absolutely loved the spot and would highly recommend. Misc: They take credit and cash They have a rest room Seating at the bar (though most folks stand at the bar), inside, and outside Can accomodate groups as tables can easily be pushed together Smoking outside allowed (of course, it's Paris!)

Nice brasserie in Belleville. Good for lunch when visiting to see the street art. Service and…read moreambiance are both great.

Let's update my review from 3 years ago. For the past three years I have continued to come and…read morework a show at the expo center nearby. Each time I eat here at least 3 nights. Large enough menu to offer variety, delicious food , good quality and great service

I would not consider this an authentic French restaurant. The owner appears to be Chinese, and most…read moreof the clientele were Chinese as well, with a lively and often loud atmosphere. The cuisine itself felt noticeably influenced by Chinese cooking rather than traditional French flavors. The pasta was overcooked, and the portion sizes were smaller than other restaurants in the same price range nearby, which added to the disappointment. Having traveled from the United States to Paris, I was hoping for an authentic French dining experience, but this did not meet that expectation. Additionally, instead of presenting the bill at the table, I was asked to go to the cashier to pay, which felt inconsistent with typical French restaurant service. Overall, while the restaurant may appeal to some, it does not deliver what I would consider a genuine French dining experience.

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

This was one of the worst restaurant experiences I've ever had…read more We arrived while the kitchen was closed and were told it would reopen at 7:00 p.m. We waited over two hours specifically so we could eat at this restaurant because it had been recommended by our hotel. When the restaurant reopened, things only got worse. Our party of five was first told we didn't have a reservation and then was offered a table for four right by the entrance. We were later offered a high-top table, but I explained that I had recently undergone knee surgery and could not sit comfortably at a high-top. The manager's response was simply that it was the only option available, and she walked away. We were told the preferred tables were reserved. When I asked if we could make a reservation for one of those tables, I was told no because the restaurant had just reopened. The entire interaction left us feeling unwelcome. A customer sitting at the bar even commented that he believed we were being treated differently and said it appeared the restaurant did not want us there. After waiting more than two hours just for the restaurant to reopen, this was an incredibly disappointing experience. The poor communication, lack of accommodation, and overall service were unacceptable. Unfortunately, I cannot recommend this restaurant based on my experience.