Always a good time. Great service. Good food. On the weekends, wonderful live entertainment…read more Free tastings. A laid back time and good experience. A must see.

This is a fun, rustic spot near Cape Girardeau, Missouri. This is a family run business that…read moreoperates the winery with great pride. They offer free tastings with options from dry to sweet. It is in a rural area with both old and modern seating areas. They have live music on weekends, but it was cancelled, due to the nonstop rain. We Like dry wines, and we chose their rose. We were visiting our son at SEMO and were looking for something new and fun for adults. We were glad we went there.

I can't begin to explain what a great spot this is!…read more It is dog friendly, it is wide open and beautiful, it has lots of live music, it is run by a family that is so very nice, and it is super affordable and tastes great! You can get a flight of wines for $5 or a glass of wine or a pint of beer for $5 each. You can even do a tour and tasting for $10. Plus, all the bottles are pretty much under $25. And they have quite a large variety of whites, reds, and roses too. Cindy, one of the owners, is so very friendly and helpful. She will go through an entire tasting with you with the highest level of patience, allowing you to taste and try anything you'd like to. Her brother-in-law also Is a gem, he himself Popsicles to all of the kids running around and let them ride on the tractor or explore into the garden. Would highly recommend if you are in the area!

You guys. If you love beautiful days at wineries and chatting with the nicest people, please visit…read moreEdg Clif. A friend and I had the most delightful time. The scenery is lovely. Arthur was the live music for the day and he played a great variety of songs (acoustic guitar). The wine is fantastic. I do not know a lot about wine, but I do know that each one we tasted (6) was very easy to drink. We shared a bottle there and I brought 2 home. Bonus: you can bring your own snacks (no beverages). I love this. I enjoy planning my own winery snacks. I was bummed when many wineries quit allowing food because they opened kitchens. So if I have to pay $30+ for food. I'm buying less wine. Anywaaaay, make a little weekend out of visiting this area and have a lovely time at Edg Clif. (Photos do not do it justice)

This bar has to be the coolest, most hip bar in the surrounding counties. They have an incredible…read morewine selection and beautiful cocktails.

First Monday each month , wine flight nights! Great taste tasting event. Decent local drafts on…read moretap too.

Charleville winery is beautiful. The rolling hills view invokes a sense of tranquility and natural…read morebeauty. So picturesque & perfect! Upon entering, you are given a magic bracelet that you can swipe on their "ipourit" wall. You just swipe and drink. It bills you based upon how much you pour. Aaron walked us through the process perfectly. Absolutely amazing. We then found a spot for our group outside around one of the firepits. It was the perfect day as far as weather is concerned. The sun was warm, but not too harsh. There was a feeling of freshness being out in the country. We had such a good time. OK food is on the way. Kendall did such a wonderful job with all of our orders and the food was phenomenal. This is probably the best food I've ever had at a winery. This is not a basic cheeseboard. This is coconut shrimp, fantastic pizza, & ahi tuna nachos.

My fiancé and I went to the winery to discuss the possibility of a small, intimate wedding…read morereception in the pavilion. Everything was beautiful, and we were very excited, but was taken back when the person to give us a tour arrived 20 minutes past our scheduled time, with a Scooter's Coffee in hand. The water given to us had two gnats in my fiancé's cup. When discussing prices, we were very disappointed when the website said $500 for a 4 hour rental, when in fact it was $5,200, which was very unclear and not stated on the website. Although the view is beautiful, the service is not ideal. I would not recommend this place.

This is our first time here. What a hidden gem. A bit out of the way but once you get here you are…read moretreated like family. We only had an appetizer (the bruschetta) and the sangria and it was it was worth the drive (a bit over an hour). We won't be able to stay for the "Free Venue" of live music but hope to get back for it at a later date. By the way- they have gallons (yes gallons) of sangria "to go".

Have always had a good time here! Went to a wedding and it was really cute. Good place to have a…read moresmaller get together.

This is a fantastic spot in Pinckneyville. They have taken a lot of care and time to make it a…read morewelcoming place with phenomenal drinks. We were in town for the weekend and had two shows here. So not only is it a great place for food and drinks, but it's a great venue for live entertainment! Though it was chilly, I checked out the patio and would definitely want to come back in the warmer months. Their bourbon selection is stellar, with a range of price points. I had the cranberry turkey sandwich yesterday and am excited to try something different today. I didn't get the martini flight, but I loved seeing how visually appealing they were when others ordered them. This place is a must-visit!

Finally had a chance to stop at The Twisted Vine on the square in Pinckneyville. The food, drinks,…read moreand friendliness of the staff all provided a wonderful experience on a hot summer evening. Highly recommend you visit...great food & drinks.

The food is good and all but the servers or hosts or whatever don't have respect for eachother,…read moreliterally seen it while I was there. You had one server that was happy talking to her other coworkers but one for no reason, how bout we stop being bitches to eachother in the workplace.

Try the Cowboy Candy. Incredible! As is everything we tried on the menu. Great wait staff. Great…read morelocation with view of the river. Highly recommended.

Ordered the pork chop with mushroom cream sauce and it was delicious!! Can't wait to have it again…read more Food is consistently great, service always good and drinks plentiful! Best overall dining experience Cape has!

Consistently good food and service . Like that the menu…read morechanges. Atmosphere is very nice as well. Be sure to make reservations

I gave this New Establishment 3 stars due to the atmosphere of this place. The patio is nice and…read morebig with plenty of seating. The owners of The Mill used to own Red Bud Winery. They closed up shop and took the biz down Route 3 a few miles. The building is nicely re-habbed. I love the exposed brick and old Fan system (look up at the ceiling and ask for them to turn it on). They still sell some great wines and have a full bar. I had a Strawberry Daiquiri which was good, but could of used some more Rum!! But the Lemon Drop Martini was great!! Now the Food. The Strawberry Gouda Salad w/poppyseed dressing was awesome, highly recommend, but the Pizza was not good. We decided to try the Tuscan and the Thai Chicken. Both were dry and needed more sauce, the crust wass way over cooked. The Tuscan had so much cooked Spinach on it the flavor was not appetizing (less is more). We couldn't find the prosciutto on it and way to much cheese. I would stick to appetizers and salads, or just make your own pizza. It's a cute place, a little out of the way but if you dont mind a little drive you should go.

This place has been managed by many people. The Mill is now open as a winery. They offer a full bar…read moreand wine. Pizza seems to be the main staple of food. Very limited seating g inside the bar but tons of outside seating.

We had our wedding here early May and despite some frustrations, we are happy we chose the venue…read more The property is absolutely stunning, and having an all inclusive location with lodging, food, alcohol, getting ready spaces, and beautiful grounds for photos made wedding planning much easier and more convenient for us and our wedding party. That being said, we experienced several communication and organization issues throughout the planning process and wedding weekend: Early on, our tasting was difficult to schedule, and once we arrived, the chef did not seem aware we were coming or prepared with the menu options we had already selected to taste. A few weeks before the wedding, we were also informed there were only two guest suites available despite originally being shown three during our tour. This caused one set of parents to scramble for last minute lodging arrangements and an additional last minute cost. When we arrived for the wedding weekend, Joe informed us the entire kitchen staff had quit about a month prior, and he was personally trying to manage both the winery operations, the wedding, and the kitchen. Unfortunately, this seemed to show throughout the weekend. The rehearsal dinner was honestly chaotic. Guests had pre selected entrees ahead of time, but the servers did not have the list and were running around trying to figure out who ordered what (now, I will add that some of the guests could not recall their choice and that added to the issue, but this would've been resolved by the servers calling their name). The food came out cold (our rehearsal did take longer than scheduled, so this may have been part of the issue), lacked flavor, and was nothing like the quality we had experienced during normal visits to the winery. It felt very obvious there was a breakdown in communication between management and staff. At the reception, several food items we had selected were substituted without our knowledge, and both entrees were missing components that had been discussed beforehand (selected green beans, got broccoli. Salmon missing sauce. Brisket missing aujus. Pesto pasta was 100% different than the one we loved at the tasting.). We also paid extra for a cheesecake toppings bar for dessert instead of cake, but instead were served what appeared to be pre made cheesecake bites with the only warning being immediately prior to it being brought out. This was especially frustrating because New York cheesecake is already a regular menu item at the winery, so there really did not seem to be a reason for the substitution. We struggled with feeling a bit "bait & switched" on some things. (I'll add here that Joe did make the absolute BEST breakfast burritos the morning of the wedding and I'm still thinking about them!!) One additional thing worth mentioning is that sound travels extremely easily between the guest suites on the main level. We could clearly hear conversation and noise from the neighboring suite, which was not ideal for the honeymoon suite experience. (Honeymoon suite directly next to suite used for Bride's parents...) Adding some soundproofing or reconsidering the placement of guest suite next to the honeymoon suite would make a huge difference for future couples. Overall, Joe was always kind and clearly working extremely hard, but it honestly seems like he has far too much on his plate trying to manage weddings, restaurant service, and winery operations all at once. The venue desperately needs more delegation and staffing support to avoid the communication breakdowns we experienced. That said, this venue is still very new to hosting weddings and only in its second season, so we did go into it expecting there might be some growing pains along the way. The venue itself truly is beautiful and has so much potential to provide an incredible wedding experience, and I do think with more time, staffing, and organization behind the scenes, it could easily grow into an even better venue than it already is. Thank you Joe & staff for what was overall a beautiful wedding!

We stopped in forunch and found a diamond in the country beautifully designed, wonderful beautiful…read morelandscaping and very pretty view from the parking lot. Initially when you pull ip in front it has a castle kind of look. Inside it just as beautiful decorations and furnishings, down a long hall way that leads you toa huge dining room, from the floor to the lighting it's just beautiful. A w All of windows over looking grape vines. Rolling ground to hills in the distance and beautiful huge colorful trees changing colors, a covered patio with table and chairs.Can tell you what a gorgeous facilities that is there, you have to live to truly enjoy it. Then the foods, they have a really nice menus with about taste you may have and prepared very nice presentation good. We both had huge salads, I must have French Onion soup any where I find it and it and was very good nice cheese top, good taste. To to finish off lunch with nice white wine then finished it off with a slice cheese cake which was very tastefully. Everything was just wonderful, didn't get to look around to much but next time seeing its close by and easy to reach from Farmington or off Hwy 55 south to Hwy 32. The staff was very nice and efficient, This has to be a great secret at sun set dinner has to be beautiful. This is a must see and try to eat and a good wine over looking beautiful views.