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    Black Sheep Distillery

    5.0 (5 reviews)
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    Updated 3 months ago

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    10 months ago

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    10 months ago

    Beautiful venue, charming staff and delicious bourbon . I wish we could have stayed longer.

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    3 years ago

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    Krookid Leyk Distilling - Flight!

    Krookid Leyk Distilling

    4.6(5 reviews)
    8.6 mi

    Caveating this review with the fact that we did not do the distilled liquor tasting but got…read morecocktails instead. It's small and nice inside, but the cocktails are underwhelming. They aren't balanced and don't enhance the liquors. Either two sweet or too bitter or not much of anything it seems like the focus is quantity over anything else - they are 9 oz each! Personally I might go back to try the actual liquors but they could benefit from someone who could come in and craft a genuine cocktail - they just don't highlight the alcohols at all.

    This was our first of two stops at distilleries and ran across this place and turned around and…read morewent here. I didn't know going into the place what to expect. We arrived and the bartender was nice and told us what they had and what you can choose. My wife went with a mix drink and I had to try all of the spirits that are available. They also had beer and wine from other participating locations. I was able to try 4 different spirtis. I started off which Chief Cinnamon, Wylder Rye, Whitecap Gin & Driftwood Rum. I have to say the range of different whiskeys are across the board from Cinnamon (lot of people have this) but Rye, Vodka,, Gin and Rum. that's a wide range of different types of spirits. The Whitecap Gin is where I started first. It's 100% locally grown corn sourced from the Finger Lakes region, they double distill this gin with grapefruit, lemon, and orange peel. What that means is that when they distill the gin, they do two runs through the still, the first run is the strip run which strips most the ethanol from the wash and the spirit run would be your second run that will remove the impurities and improve the overall taste and strength of the spirit. I liked the gin it had small amounts of juniper in it is how I like it, tasted citrus tastes, with a slight peppery on the end. It finishes at 90 proof. The second one that I tried was the "Chief Cinnamon Whiskey" which is made from a bourbon mash, which isn't like others that I've tried. They use three types of cinnamon, sticks, macerate the whiskey with no sweetness added. 70 proof, it has a good taste, still not the best that I've tried but it's tolerable. The third I tried was the Rye Whiskey with is 86 proof, it utilizes 100% locally grown grains. This whiskey has a bold rye pepperiness on the palate, balanced with a smooth buttery sweet finish. All Rye's have a sweeter note to them. Lastly I tried the Driftwood Rum, a New York Rum is hard to find I hear, and the first one that I've tried. Made from maple sap and molasses and aged in used bourbon barrels to give it a crisp golden color. This rum is smooth and buttery with hints of brown sugar, molasses, vanilla, and oak comes in at 80 proof. This was my favorite of all the spirits. I purchased (2) bottles to go. Sent one to my co-worker who lives in Florida and originally from New York where he grew up at. This is a good distillery and stop. It just opened as it will get better. Decent amount of places to sit inside. When you think of the Finger Lakes, you don't think of distilleries, just grapes but they are expanding to many different places.

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    Krookid Leyk Distilling
    Krookid Leyk Distilling
    Krookid Leyk Distilling - Forgot name but yummy blackberry bourbon drink in flight

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    Forgot name but yummy blackberry bourbon drink in flight

    Finger Lakes Distilling

    Finger Lakes Distilling

    4.4(85 reviews)
    22.5 mi
    $$

    I went here with three buddies for a tasting. We all had…read moresomething different. Everything we tried was great!! We just had the bar mix for food. Our waitress was very nice. I think all 4 of us left with bottles.

    Our next stop of the day took us to our first distillery visit of the trip, and wow--Finger Lakes…read moreDistilling did not disappoint. What surprised us most? This was our very first time visiting, and we hadn't even realized they had been established since 2007! Knowing that they had been perfecting their craft for over 17 years, we were eager to dive into the tasting experience and see what they had to offer. The tasting room had a laid-back yet polished feel, with a friendly and knowledgeable staff ready to guide us through their lineup of small-batch, handcrafted spirits. The distillery prides itself on using locally sourced grains and fruits, and you could tell from the first sip that quality and attention to detail were at the heart of their process. The Tasting Lineup I opted for a tasting of four different spirits, and after enjoying those, I was encouraged to try two more--a bonus that made the experience even better. Here's what I sampled: 1 Straight Bourbon - This was beautifully balanced, with sweet corn and vanilla upfront, followed by a warming spicy rye kick on the finish. Smooth yet complex, it was a fantastic introduction to their bourbon lineup. 2 Bottled-in-Bond Bourbon - A true standout, this one had rich caramel and toasted oak flavors, along with the perfect balance of spice and warmth. Aged for at least four years and bottled at 100 proof, it had a bold yet refined character that made it easy to appreciate. 3 McKenzie Straight Rye - If you're a fan of rye whiskey, this one is for you. It had that signature spicy rye bite, but what really made it unique was the sweet sherry cask finish, adding a layer of richness and complexity that lingered beautifully. 4 Bottled-in-Bond Rye - One of the most interesting pours of the day, this rye was bursting with flavors of chocolate, nougat, and dried red fruit. The influence of the barrel aging was prominent, giving it a decadent, almost dessert-like quality while still holding onto its classic rye spice. After those four, I couldn't resist trying two additional spirits: 5 Apple Brandy (Aged 10 Years) - A masterfully aged apple brandy that showcased deep, caramelized apple flavors, balanced with warm baking spices and oak influence. The 10 years in the barrel really allowed this spirit to develop incredible depth and smoothness. 6 Grappa - This was an unexpected favorite--simply sensational. Grappa can sometimes be overpowering, but this one was smooth, refined, and packed with rich grape flavors, making it one of the best versions I've tried. Taking a Piece of Finger Lakes Distilling Home While every single pour was impressive, the one that stood out the most for me was the Straight Bourbon--so much so that I had to bring a bottle home. It reminded me of a classic Rye Whiskey, with just enough spice to keep things interesting but smooth enough to sip neat. Final Thoughts Finger Lakes Distilling far exceeded expectations, and I can't believe it took us this long to visit! With their commitment to quality, incredible range of spirits, and inviting tasting experience, this is a must-visit for anyone exploring the Finger Lakes region--whether you're a bourbon lover, rye enthusiast, or just appreciate finely crafted spirits. It was the perfect stop to break up a day of wineries and breweries, offering something distinctly different yet equally enjoyable. Next time, I'd love to stay a little longer, maybe sip on a whiskey cocktail and take in the atmosphere even more. Cheers to great whiskey and new discoveries!

    Photos
    Finger Lakes Distilling - My vodka spritzer with blueberry and ginger.

    My vodka spritzer with blueberry and ginger.

    Finger Lakes Distilling - Blueberries were a nice touch

    Blueberries were a nice touch

    Finger Lakes Distilling

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    Black Sheep Distillery - distilleries - Updated July 2026

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