This place is closed for good as of 2020, unfortunately. It was a great French restaurant and I…read moreknow my French dishes. It will be sadly missed, especially given the remote location to France.

This little gem was such a great find. No advertising; just driving down the road and spotted the…read morelovely lights. The food was delicious and light. Loved the food and the service. Pretty sure the locals are keeping it a secret.

The best breakfast I had for so long. The new name of the restaurant is NAO. Zuly, our server was…read moregreat. I highly recommend this place :)

Nao. Fantastic experience. The Mediterranean breakfast is a must. We also had the kebab, delicious…read more Flagging it so we know to come back when we are in town!

Bistro by Sébastien Agnés completely won us over. From the moment we walked in, the ambience just…read morefelt right, cozy, inviting, and one of those places you instantly know you're going to enjoy. It has that perfect balance of being relaxed but still feeling a little special. The crepes were honestly so good. You can tell they actually care about the quality of the food, everything tasted fresh, flavorful, and just done right. Whether you're going sweet or savory, you really can't go wrong. The drinks were also a highlight. Super refreshing and well made, they were not watered down, not overly sweet, just balanced and enjoyable. What really stood out though was the staff. Everyone was genuinely kind and attentive without being over the top. It felt natural, not forced, which made the whole experience even better. This is definitely one of those spots we'd come back to again and again. If you're in the area and want good food, good drinks, and a great overall vibe, this place is 100% worth it.

Oscar greeted us while we were checking out the posted menu. He was very knowledgeable about the…read moreselection and sold us at French cuisine! We had the crabcake for an appetizer (check out the video for eating instruction) and then for our main course we had the Seabass and ribeye tacos. 10 out of 10 recommend. Everything was perfect. The ambience was wonderful, we ate outside. There was music. It was Saturday night. We didn't feel rushed, but the food came out perfectly timed.

We finally found a cute little bakery while on vacation in Cabo. Desserts were all ok, but nothing…read morelike we're used to back home. We had a peanut butter cookie, lemon tart, tortoise bread, chocolate glazed donut, and a creamy fruit cake (don't remember the name). It's a good place to stop if you're craving something sweet because they have a lot of choices. Employees are all very nice and helpful. Gave 4 stars because it's just not up to that excellent bakery flavor and taste.

I cant believe i had to go to Mexico for the best french bakery in the world. It blew away…read moreanything i had in Paris (and back home in Denver). The quiche was unbelievable. Fresh, moist and distinctly flavorful. The chocolate croissant was somehow moist yet light and flakey. It was only lightly sweetened allowing the flavors of the pastry to shine through. The folks behind the counter were adorable.

It's a French restaurant inside an all inclusive hotel and it shows. Nothing particularly special…read moreabout the decor and my chair was super creaky and uncomfortable. In fact the only reason we went in at all is because they carry Cakebread wine. The service was very attentive almost to the point of being intrusive but they were just trying to be nice. For starters they recommended the escargot so my husband ordered those and I got the shrimp. The shrimp were hot, fresh, and delicious. But five minutes after eating the escargot my husband felt ill and dashed to the bano and up they came. Unfortunately he had already ordered his entree (lamb) and when it arrived he found he couldn't eat it. In the meantime I had skipped right to dessert: the tarte tatin. It was disappointing, like overly sweet applesauce on a stale cookie. Overall I cannot recommend Bon Vivant unless you just want a piece of bread and some very nice wine.

Celebrated my early birthday dinner at Bon Vivant French Restaurant inside Hyatt Ziva in Los Canos…read moreMexico. What a treat!! The food was delicious, the cocktail were well curated and the service was excellent! Thank you for a great dinner!!

Outstanding multi-course tasting menu dinner at the Marquis. The restaurant is very small with a…read morehandful of tables, so making a reservation prior to arriving is highly recommended due to limited availability. We had an eight course meal with accompanying wine pairings. The service was excellent and the ambiance was very nice. Overall, we highly recommend.

Just for clarification we had this dinner for a private dinner at the beach. From my understanding…read morethe food prepared was from Canto Del Mar and brought to us. My husband and I were celebrating our first wedding anniversary. We initially made reservations to eat at Canto Del Mar but while at our stay at the Marquis we noticed from the balcony that there were private dinners held in front of the beach. We went to the concierge to inquire about it. We were told that the private dinner would be $375 which was about $85 more than what we would've paid at Canto Del Mar. Canto Del Mar cost $145 per person. We decided since it was our last night we'd prefer the private dinner on the beach. The hotel was able to accommodate the last minute change at for that we are thankful. There is a cancellation fee if done less that 24 hours notice. There are 2 preparedmenus to select from my husband and I each chose different ones so naturally we can taste each others and I will have to see he did pick the better menu. Food was delicious and well curated. Each meal was brought out in a timely manner. Everything was amazing. We also have to thank our servers for the night Arturo & Maricruz for being very attentive.

We had such a great dinner at Café des Artistes at the JW Marriott Los Cabos. The setting alone is…read morebeautiful and romantic, but the food and service really made it stand out. We started with the morel ravioli appetizer, which was fantastic and very well-executed. They were nice enough to plate them individually so it was easier to share. The bread service was amazing (don't skip it), and the potato amuse-bouche was such a thoughtful and delicious way to start the meal. I had the octopus, which was cooked perfectly -- tender with a great char -- but honestly, the bone marrow carpaccio that accompanied it was the star of the plate. It added so much richness and depth of flavor that we found ourselves wishing there had been even more of it. My wife ordered the totoaba, and it was excellent. The fish was delicate and perfectly prepared, but the caper sauce absolutely made the dish -- bright, balanced, and packed with flavor. Service throughout the evening was polished, attentive, and warm without being overbearing. To top it off, they surprised my wife with a special birthday presentation featuring a fruit sorbet, which was such a classy and thoughtful touch. It really elevated the entire experience. Overall, this is a true special-occasion spot in Cabo. Beautiful atmosphere, refined cuisine, and top-notch service. We'll absolutely be back.

We have had dinner here a number of times and it has been excellent every time. Great food with…read morelots of flavor and good service .

Funky place for good place good music and good people. Food is good for before or after dinner.read more

Dont get it ..bad food, loud music, crowded.The only thing it has going for it are cheap beer but…read moreplaces with that are a dime a dozen.

I came to Grand Velas los cabos for the food, and while most places here were mediocre Piaf was a…read morewonderful fine dining experience. I ordered the escargot, Steak, and french onion soup. I loved the first two, but not so much the second. The steak was tender and delicious- I cannot say the same about the mole type sauce that it was brought in. The escargot was a great starter (It was the first time I had tried escargot!) But the french onion soup was too sweet and didn't have enough cheese for me. I would definitely recommend trying out piaf when you make your way over to Grand Velas los cabos as I consider it the best restaurant at the resort! Final ratings: Atmosphere-8/10 Service- 10/10 Food- 7/10 Cutlery- 7/19 Chairs-9/10

The main course was terrible, and the rest of the meal was not very good. The appetizers and…read moredesserts are ok.

We stopped in Dos Santos on our way to Balandra and came across Santos Pecados. The restaurant is…read morestunning, traditional adornments, delicious aromas, everything was perfection. Our food was exceptional! 10/10 highly recommend Santos Pecados. We ordered the following: chilaquiles omellet, huevos rancheros de la casa, chorizo scramble, and a bacon scramble. Servings were abundant, perfectly cooked and seasoned, and we all left feeling very satisfied. For folx visiting Dos Santos, I highly recommend Santos Pecados, their menu has plenty of options without being a massive menu, the service was lovely, and the prices are fair. 10/10 highly recommend.

We stopped at Santos Pecados on our way back to Cabo after a beach day at Playa Cerritos, and it…read moreended up being one of the highlights of our trip. The food was absolutely amazing from start to finish. We began with the plantain appetizer stuffed with cheese and served over a rich mole sauce. It was out of this world. If I could change one thing, I'd make the plantains a little larger--they were a bit smaller than the size of my palm--but the flavor more than made up for it. That mole sauce was everything: rich, slightly sweet, complex, and the perfect complement to the cheese-filled plantains. I could have eaten a bowl of that sauce by itself. For our entrées, we had the chicken penne Alfredo and the ribs with raspberry barbecue sauce. The Alfredo was creamy, rich, perfectly seasoned, and served in a generous portion. The ribs were equally impressive--tender, flavorful, and paired beautifully with the unique raspberry barbecue sauce. My only complaint is that I wish there had been more ribs because they were that good. Great food, great flavors, and a memorable meal. If you're anywhere near Todos Santos or Playa Cerritos, I highly recommend making a stop at Santos Pecados.