What a beautiful, upscale meat market. My Hubby learned that they do have hot foods available on…read moreSat afternoon, so we popped in thinking we grab a half rack of ribs to take back to our RV for lunch. While that was an option, we were drawn to their beef ribs that were vacuum-sealed to take back home, and a delicious beef stick/cheese combo pack we could enjoy throughout the day. Delicious! BUT! We had their take on dragon tails, bacon-wrapped, sausage-stuffed jalapenos, and they were insane. Big, meaty, fresh, smoked, insane. We are not local, but do visit Moses Lake several times a year. I cannot imagine not stopping here every time we visit!

Great meat selections and variety selections of wine! Also offer a charcuterie board. Fun place,…read moregreat people and a good time!

Doug recently bought Block 40. We had a similar experience to last reviewer. We used to…read moreoccasionally split half of a quarter with my brother, and we each got about 2 bags of meat, through Basin Meats. This year, we decided to get a full quarter and ended up with about the same amount of meat. When we did the calculation, it came out to half the hanging weigh,, and the people we bought from said their cows have very little trim. Where did my other 25-35 lb of meat go? I heard TLC in Othello has a very impressive, honest operation. We'll have to start buying beef butchered through them.

Avoid them! I would do zero stars if I could. They are not upfront and, I suspect, downright…read moredeceitful! We get a quarter of a beef every year for several years, cow-pooling with the same group of people, and had been happy. Recently, this business underwent a management change, and it shows! Our quarter beef this year had all the filets removed from the T-Bones, (I have photos) and there were NO filets in our pitifully small three half bags of meat! We DID however, get 11, yes that ELEVEN, (count 'em!) chuck roasts! Do the math, folks, that's a cow with absolutely NO tenderloin, but 44 chuck roasts, the cheapest cut! That steer must look pretty weird walking into the slaughterhouse, huh? Or, our filets went into someone's purse or pocket! The other people who get a half of our beef got 6 filets, but where did ours go? When I called to talk with them about it, Doug, the owner, just kept on trying to pull up and talk about what I'd ordered last year. I don't CARE what I ordered last year, I want to talk about this really creatively cut-up steer from THIS year. Then he hung up on me and had the other person tell me he was "unavailable". Oh, and we paid them $173 for the privilege of cutting and wrapping 100.6 lbs of meat. That's about two and a half brown grocery bags full, if you want to know. Total came to over $8 per lb for this meat, so I suspect that some of our meat went "missing".

Yes - their meat selection is great. But I'm here to pay homage to the chicken pot pies …read more.. everything a homemade chicken pot pie should be. But .... I'm really here for the crust. Next level - like the best in the galaxy.

I've driven past this place for years, always meaning to stop in, and finally did today while…read moreshopping for a big dinner with friends. I needed steaks, and wow, these ribeyes were absolutely gorgeous. I grabbed six of them, but while looking around I noticed they've got way more to offer: SRF wagyu burgers, house-made jerky, marinated meats, plus a great selection of BBQ sauces, rubs, and hot sauces. The butcher was super friendly and helpful, which sealed the deal. No more walking past--this is officially my new go-to spot for meats and rubs in Chelan. Everyone loved the steaks, very high quality meat. Highly recommended!

I've been shopping here off and on since they opened. Always a pleasant experience. They carry a…read morelot of local/ small business items that are pretty tasty.

Friendly staff, very helpful! CJ's filled our freezers for the year with high quality cuts at a…read moregreat price.

Pure Country Pork raises its piggies using an organic, "sustainable" model. The claim is that…read morepigs that are fed naturally and free to roam around (the way pigs have been raised for almost as long as humans have been eating pigs) experience lower levels of stress and therefore produce better meat. I had the opportunity to sample the product at the Northwest Heritage Pork food stand at Portland Farmers Market at Park Blocks. I'm no pork connoisseur but it was really, really good, on both texture and flavor. If you eat pork this is the way to do it. According to the website you can order directly from the farm.

This is as good as it gets! We LOVE this pork. I randomly got their pork chops at Fremont PCC and…read morethe taste was so good we went back to find out more about them. We've since had their thick cut pork chops, pork shoulder, pork tenderloin, ribs and more and have never been disappointed. Their pork is flavorful and rich without being too fatty. We did a pork chop smack down with Jones Family Farm pork from Lopez Island which has won several awards and liked Pure Country better, and it was a fraction of the cost. This pork is pork heaven. Thank you Pure Country for showing us what truly delicious pork can taste like.

Every time I visit family in Basin City I get jerky here.i went twice this week. For jerky I got…read moretheir mango habanero, teriyaki, jalapeño, and chipotle. For the beef sticks I got jalapeño, peppered, and snack (original). By far the best I've ever had. I can't wait to come again. Too bad I live in CA and come to basin every 3 years.

Had a pig butchered around Sept. 12th 2016. The owner was very good from deliver of the pig thru…read morepick up. Will use again. Better value than the local shops. Thanks

Visconti runs a little bit of a mini-empire in the greater Leavenworth-Wenatchee area (and…read morebeyond?). In addition to running the best Italian restaurant in the county, they also operate Fire and Ice (a pizza & charcuterie gastropub, and an ice cream & gelato parlor, respectively) at the Pybus Public Market in Wenatchee, they also have set up shop with a delicatessen in the ground level of their flagship restaurant in Leavenworth, near the western end of Front Street, where they carve and sling some of the most delectable meats, cheeses, and things in jars that you can find anywhere in Leavenworth! Having dined at Fire a few nights previous, my wife and I fell in love with the Hungarian sausage served there, and knew that we had to stop in and purchasing some, before embarking on our long drive home. Between that, some jerky for the kids, pepperoni sticks of various temperaments, mustards, pickled goods and the like, we spent a pretty penny making sure that our Christmas charcuterie board(s), when paired with cheeses previously purchased from the Cheesemonger's Shop just down the street, would be legendary. And they were! Few people, in the history of mankind, have enjoyed such a fabulous feast of cheese and crackers...and meat and pickled things, of course! No matter if you're suffering from the Christmas blues, seasonal depression due to our saturated and sunless winter weather, or just a plain ol' empty stomach seeking carnivorous and/or curdled culinary comfort, Visconti's has the "Cured" for what ails you. There are few maladies or conditions that can't be solved by a shaving of meat, a wedge of cheese, a dab of mustard, and a slice of preserved, pickled perfection. Prove me wrong!

Located in the downtown area of the city of Leavenworth, Cured is a small meat shop specializing in…read morethe German sausages sold around town. We had stopped by the Leavenworth Sausage Garden for lunch, enjoyed their sausages there for lunch, and decided to stop by their retail store before heading back. It's small, with a deli counter and a refrigerated case containing some of the sausages, coming in packs of 4. We picked up a pack of the polish kielbasa, and bacon bratwurst. They have an award winning beef stick (landjaeger) that we wanted to try, and need to be gotten directly from the deli counter. All of it was decent, higher prices because of its location, with simple service. It wasn't too busy, with service being efficient: they want you in and out.