I am going to go ahead and give this place five stars. I'd be tempted to dock them one star due to…read morethe exorbitant pricing but to be honest, it's almost worth it. Yes, they are expensive and even more importantly, yes you knew this coming here. If you really think you are going to see this menu and not find it expensive then you shouldn't be here in the first place. Now, on to the food. Great, great steaks. Presented as steaks should be.....raw and on a platter for you to choose your cut. I had the ribeye (400g) which had a perfect blend of fat and meat and ordered it medium rare as quality meat should be cooked. Perfect.....not one complaint and I finished almost every last scrap of this cut, which very smartly came out on a hot plate......dislike when they don't do this with larger cuts as it cools off too quickly before you can finish it. The sides were just as good. We had the spinach, the beans with bacon and the steamed vegetables. Perfect.....everything just as I like it. Service is also top notch. We did seem to constantly have different people coming to the table...one for orders of starters, one for the order of drinks (bottles of wine in our case), one who brought the first course and so forth. Yet, everyone was super nice. Really liked this. One side note......and this is not meant negatively. I ordered some barbecue sauce to try it with the meat. This barbecue sauce was horrendous. I absolutely hated it. Yet, it doesn't mean it was bad. It just wasn't my style and I talked with the guy who seems to run this place about this. I very clearly told him I hated it but it didn't interfere with my meal at all. I was lucky I didn't pour it over my steak. One tip: simply keep the sauces on the side and try them before drenching your steak in them. You may love them. I didn't. Finally, if someone isn't going to eat steaks don't come here with them. My g/f for example doesn't eat steaks. Hence she won't be seeing the inside of Butchers. Don't get me wrong....I'd love to take her here but it's a waste. If someone isn't into meat, leave them at home and come here with your buddies......or preferably invited by someone with an expense account (as was my case!)

One of the best steakhouses I've been to and certainly the best I've been to in Hamburg…read more I had a Carpaccio with pumpkin pesto, rucola and parmesan as a starter, a 200g (ladies cut) filet as the main course with a side of green beans and bacon. For dessert, a plate of chocolate mousse and brownies, garnished with red fruits. A two-person meal dealt damage of about 150 euros. Considering how much I enjoyed my food, not a large price to pay. Certainly not a cheap restaurant (the starters alone are close to 20 euros a plate, the 200g filet was 35 euros, the dessert 12) but well suited for a once-in-a-while indulgence. Recommended for those who like meat and aren't afraid to get creative with their eating.

Do not let the cheap prices misguide you. You'll be getting premium stakes here !!!…read moreI ordere rib-eye 300 he and my god what a beauty. The searing and crust was great, the seasoning was really good and the meat had a nice marbleIng too. The side dishes were also nice but honestly I was here for a good steak and I got one.

An Argentinian Steakhouse is what they are going for here. It's a great spot with indoor and…read moreoutdoor seating. For our appetizer, we went with the shrimp cocktail. The shrimp didn't seem the freshest and it was drowning in sauce so it was just ok. For our entrees, we naturally went with the steaks that came with a side of a baked potato with sour cream on it. We tried to order the steaks medium rare but the steaks were more on the rare side. That was fine by me, the flavors of the steak still came out very well. The ambiance is really nice, as its a bit darker inside and they have candles on all the tables. There seemed to be a birthday going on at a couple of tables away from us. It was really cute, they turned up the music and served the birthday boy dessert with a whole bunch of sparklers in it. Not sure if the family arranged that or if the restaurant does that usually for birthdays but it was cute. At the end of your meal, its nice that that they also offer you a little after dinner drink. We had the amaretto, which was a great end to our meal and nice to know that it was included and was not extra. I will be back whenever I have a craving for steaks soon!

Das beste Steak in Hamburg. Schöne Terrasse draußen und super Service. Die Weinkarte ist…read moreabwechslungsreich und bietet eine gesunde Preisspanne. Ein weiteres Highlight war der Marshmallow Nachtisch.

According to the steakhouse ranking, Theo's is #1 in entire Germany. The manager there is so proud…read moreof this honor! We LOVE our T-bone steak and all side dishes come with it! Very delicious!

Here is a steakhouse that looks great, has outstanding servers and a friendly happy vibe. But the…read morefood tastes pushed... The premium T bone was a delicious steak that was really tender. And, it was cooked perfectly to my medium rare request. The issue? 4! Count them--four 6 inch sprigs of fresh Rosemary on the hot plate under the steak overwhelming it with herby fumes! 1 would have sufficed! Four is enough to offend and halt an angry Water Buffalo at full waddle. Then the green beans were cooked squishy and had heavy butter. What happened to steaming so there is still a firm bite? And the steak sauce was an odd concoction of tomato cocktail sauce with onions??? For my premium steak? A horseradish Mayo with steak drippings would have been more interesting for a house steak sauce... The fries? Perfect. The 500g T bone (porterhouse actually with giant filet lobe) was a generous portion. The server crew oozed warm hospitality--bravo. The kitchen crew looked depressed. Maybe they knew that I would not enjoy my steak

With what appears to be a well stocked bar, and a menu with lots of options, I'm having a difficult…read moretime deciding which options to take. I'll keep it simple and order a beer to help me decide on the meal. I chose the Hähnchenbrustfilet mit Pfefferkornsauce und rostbrot (chicken breast filet, with peppercorn sauce and oven roasted bread). It was nicely prepared and presented. Tasty meal for my last night in Hamburg.

I like this place: tasty, good price for meet, good wine! My favorite is wagyu meet and Rind tartarread more

Love this place in Hamburg. Great steaks and love the different ways to get tartare. The wine…read morelist is also excellent and overall it is a really good place

Had a lovely dinner here in Hamburg at [m]eatery. Now I…read moredon't eat beef so can't review them on all their dry aged beef. Normally don't eat any meat but occasionally will eat seafood and fish. I started with the seafood chunky chowder and it was thick and creamy with tons of flavor. Great way to start. For my main I ordered 3 types of fish tartare. They could not have been any better. The highlight was the salmon tartare Asian style. Wow was it freaking delicious! Now my side dish may have stole the show. Mashed potatoes with sautéed shallots and black truffles! So amazing! So if ever in Hamburg Germany hit this place up!

From the owner: Tagesempfehlungen, Mittagstischread more

...immer mal wieder gibt man diesem Laden eine neue Chance…read more.. Und ehrlich gesagt, wird man leider immer mal wieder ein kleines bisschen enttäuscht... Will man sich einen schönen Abend machen, "Dinner with friends", und die Option an Ort und Stelle auch ein wenig zu versacken und vielleicht noch den einen oder anderen Drink zu sich zu nehmen, erscheint das Chapeau auf den Ersten Blick als eine wirklich gute Adresse dafür... Auf den zweiten Blick: betrachten wir das ganze mal aus verkehrter Reihenfolge, also fangen wir mal zur später Stunde an... Irgendwann ist einem ja meist egal was man für seinen "Moscow Muel" oder "Gin Basil Smash" bezahlt... Aber Sorry liebes Chapeau, bei Euch passt der Preis einfach nicht zu dem wirklich schlechten Drink... Und betrachtet man dann auch noch die Zeit die man auf einen schlechten, teuren Drink wartet, passt hier einfach gar nichts... Euer Glück: der Hauswein ist wirklich trinkbar und wird tatsächlich auch leckerer mit der Zeit ; ) und ist bei dem Preis definitiv eine Gute Wahl... Und wenn man sich dann (bei dem Preis auch gerne die eine oder andere Flasche mehr hinter die Binde gekippt hat, ist´s auch fast egal was man wie viel für seinen schlechten Cocktail bezahlt... Hat man den Wein also probiert, freut man sich auf´s Essen.. Man hat lange überlegt die richtige Wahl zu treffen, denn die minimalistische Karte scheint vielversprechend... Hat sich auch wieder mal etwas geändert, da scheinen sich also Köche und Geschäftsleitung oder wer auch immer Gedanken zu machen.. Leider hört es da auch schon auf: / Das Essen war eine reine Katastrophe. Von 4 bestellten Burgern war tatsächlich einer gut, nicht hervorragend oder super geil (was bei soviel Fancyness und ´nem Burger auf der Karte einfach verlangt wird) sondern tatsächlich "nur" ok... Die Salate waren ok, ob Beilage oder Hauptgang, aber haben leider auch wirklich keinen vom Hocker gehauen... Ein guter Tip: nehmt Euer Veggi Angebot von der Karte! Glatte 6. Und das Menü-Fleisch-Angebot: Das Entrecote war wohl OK, aber betrachtet man das Preis-Leitungs-Verhältnis, absolut nicht wiederholenswert.. Das Flat Iron -schlecht! Die Soßen dazu: schlecht! Aber und vor allem die Pommes als Beilage: die Hölle für jeden Fries Fan.. Ernstahft? Eine Hand voll verkrüppelter, vertrockneter mini Version von Fritten?!?! Worüber man sich aber tatsächlich freut sind die Super netten und super heißen Servicekräfte, Schleusenöffner und gute Laune verbreiter... Das meine ich ernst! Die DJane hat schöne Klänge geboten und alle Damen sowie Herren waren extrem Nett und haben es gefühlt auch tatsächlich ernst gemeint. Chapeau!Hier ziehe ich meinen Hut ; ) das ist Euch sehr gut gelungen... Also wer sich zu netter Mucke und in absolut nettem Ambiente von extrem netten Servicekräften eine Flasche Hauswein an den Tisch bringen lässt um einen entspannten Abend zu netter Mucke zu genießen ist hier an der richtigen Adresse.

From the owner: Menschen lachen, weinen, klatschen, tanzen, flezen sich auf Stühle…read more Steak Frites wird serviert. Eine Portion Ehrlichkeit. Kein Schnickschnack. Sondern große unverhüllte, rösch gebratene Fleischstücke, die wie dicke Kissen auf dem Teller liegen. Drinnen sind die Räume in Dämmerlicht getaucht. Ein Mann gibt gerade seine Anspannung an der Garderobe ab. Im Nachtkatzengrau des Seitenseparees knutscht ein Pärchen sich die Lippen blutig und glaubt an Liebe. Das Sotto Voce meines Nebenmanns dringt zu mir. Er scheint einem Fellini-Film zu entspringen. Wo bin ich hier? Insider mischen sich mit Außenseitern, Kreativlinge mit Leuten in Business-Uniform, Trenddarlings mit Felix-Krull- Sonderlingen. Schöne Frauen sitzen auf dem Sims und essen - im Gespräch versunken - tausend kleine vegetarische Köstlichkeiten. Die Einrichtung atmet Zeitlosigkeit. Die Szenerie übt sich in feiner Diskretion, spricht nur wenn sie gefragt wird. Die Lampen aus schwarzen Hüten malen Linien an die Wände. Das Chapeau ist ein Ort, wo Stil nicht nur eine Frage der Kleidung ist. Wo jeder Small Talk auch ein klein wenig Größe hat. Ein tiefer Ausflug ins Dekolleté wechselt sich ab mit dem schüchternen Blick in mein mittlerweile halbleeres Glas. Lauter werdende Gespräche. Scheppernde Gläser. Das Läuten von Besteck. Schallende Bässe, immer lauter. Der DJ formiert seinen Auftakt. Erste Beine schwingen im Takt seiner dramaturgisch gekonnt aufgebauten Lieder. Noch ein Harrald Juhnke! Cheers.