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Blu Arroz Asian Bistro

4.3 (42 reviews)
Closed 5:00 pm - 9:00 PM

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BLU ARROZ ASIAN BISTRO ATMOSPHERE

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Recommended Reviews - Blu Arroz Asian Bistro

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Chicken teriyaki

The food is absolutely amazing, so fresh and authentic!! Service was amazing as well. Definitely will be a weekly date night spot!

Blue soda $3.50
Jessi M.

Super slow and Hot. The restaurant is tucked away in a corner (quite difficult to find using Apple Maps) and there is very limited, uncomfortable seating. It's a good thing it wasn't busy as all because I couldn't imagine waiting any longer than we had. Food was also less than memorable. Although the service was friendly, being that we arrived hungry, we weren't happy that the entrees came out 10 mins apart so by the time my husband got his food, I was done with mine. We're new to the area and I was looking forward to stopping in, specifically for the blue themed food, which I thought was super creative. I was less than impressed with my dish as it was very bland and overpriced for the portions. We ordered a side of rice for our son toddler and although it came out super cute and shaped as a blue dolphin, he wouldn't eat it. I can't say that we would be back.

Rachel M.

A year later, I still adore this Thai restaurant. One weekend this summer, I tried to get in and they said they couldn't. They would be too busy with a party. I tried again this past weekend, and was able to have dinner. It makes sense why. This is a very small local business. Their food is ever so amazing! This time we ordered Fish Sam Rod and Thai Steak. These flavors I can't find anywhere else on other Thai restaurant menus. The drawback is the service is not good here, and that is a big deal for me. If you were to ask the server about the food, he really is not able to give you a good explanation of it. But the food is just so good. I wouldn't order the usuals you can find on any Thai menu. I'd definitely try something different. Also, I notice it's a bit more cluttered a year later. It was nice and put together when they opened. Now it's like my parent's basement. This is a quaint place with charms. Perhaps people come for take out more than eating in. There was one other couple there and people stopped in for their take out order that they waited quite a while for. The decor is nice and shabby sheek and the Thai food is out of this world amazing!

Tofu dinner
Paul B.

Thai food at its most authentic a10 Service from a family business , Brother and sister do it all . They are both the nicest people you could meet. So you feel your at there home and they are the best host. Atmosphere is your in there home , from the out side you would never guess what was in store for your night. Food authentic, beautifully dished, served hot from the kitchen some dished are jaw dropping . Portions are great no dessert s needed here. Appetizers are so refreshing and new , This place is a hidden gem , and needs people to find it . Also there no adult beverages there , it's bring your own , but be fair and leave at least $15.00 for any bottle you bring in, they gladly open and pour your drinks. So trust me put in your gps and go there . Eddy and Mimi are waiting to greet you!!

Wonderful culinary delights await behind this door.
Ariel W.

This place is a literal hole in the hole. It is in a nondescript plaza that I drove by three times before I found the restaurant. It is that unmemorable. From the outside you wouldn't know anything was here. Fortunately I saw a review by Rachel M. and so I was determined to find Blu Arroz and I am so glad I did. As soon as you walk in the door the word charming springs to mind. The restaurant is tiny but it looks homey and inviting. I looked over the menu but I already knew I wanted the blue tea based on Rachels review and I had spotted the shrimp in green curry sauce on their Instagram page and fell in love with the picture. The blu tea is Butterfly Pea Flower Tea and it is made from a dried, cobalt blue flower that is native to Southeast Asia. Are you ready for a laugh? Its scientific name is Clitoria ternatea. It has a bright blue color and it is sometimes used as a food coloring. When you add the acid of lemon it turns a violet color. I ordered the tea iced and it was only $2.50. It is served sweet with lemon and honey. It was so refreshing and delicious. Before my meal was prepared I was able to customize my spice level. I am wimpy when it comes to spicy and my dish was made perfectly for me. There was still some heat but it was delicious. The presentation was so beautiful. The rice has a blue tint from the butterfly pea flower. I loved that it was presented in the shape of a dolphin. The shrimp were huge and there were so many. Even the carrots were cut into the shapes of flowers. I ate vegetables that I didn't even know what they were, maybe mushrooms? which I thought I didn't like but everything was so yummy. I didn't leave a bite of food behind and my shrimp curry was only $15! It is like your local take out restaurant prices for fine cuisine. Check out Instagram to see their artful culinary creations. Before this restaurant I wouldn't have even listed Thai food as one of my top favorite cuisines but the food here is so amazing. I want to come back and try the rest of the menu, I just wish I lived closer. I never would have found this treasure without the help of my Yelp friend. I am so happy to spread the word about how wonderful Blu Arroz Asian Bistro is. Come and try them and you will be so glad you did.

Crispy duck in red curry sauce (with blueberries)
Don K.

Delicious cuisine. Poor service. I regret that, to date, I am the first to yelp fewer than the usual 5 stars for this eclectic spot. We arrived at 6:30 on a weekday night. There were 12 guests in a place that serves about 18. We waited 4 minutes until the chef's husband came out of the kitchen and greeted us. We were seated immediately but he rushed off before taking our drink order. It was another five minutes before he came back to our table to take our order. While we waited, he was bussing other tables, taking orders and bringing out dishes to tables one by one. And I'm fairly certain there was no one helping the chef in the kitchen. My wife and I ordered the curry puffs ($7.95) which is actually ONE large empanada-sized fried Thai turnover stuffed with softened onions, snow peas, corn, potato, carrot served with diced and chilled cucumber and onions in a sweet vinegar. It was an explosion of flavors. I ordered a medium sized bowl of ginger rice soup ($6.95), a clear broth of fresh ginger, thinly sliced in strips, scallion, garlic, cilantro and jasmine rice. There were unexpected small pieces of chicken breast meat. The soup was hot, fresh and delicious. Strong individual flavors. We were able to flag down our server and get a refill of ice water. It might be better if they left a carafe of ice water at the table for self serve, especially since they serve spicy Thai dishes. While we waited for our entrees, a table next to us in the small dining area remained uncleared of dishes and a family of four walked in and waited until our Jack of all trades reappeared and seated them before hastily clearing the table. From the other side of the room, a woman left the restaurant and came back in about five minutes with a chilled bottle of wine she purchased at the kwik mart around the corner. She helped herself to a corkscrew and bypassed the unimaginable corking fee. Yes, it did feel like the guests had to chip in to complete their dining experience on time. From the time we were seated until we were served our entrees was 55 minutes. I thought about ordering Dominoes to make a point. My wife ordered the Duck in red curry sauce ($26.95) Crispy duck with red curry sauce, bell peppers, broccoli, cauliflower, tomato, zucchini, green bean and, interestingly, sweet blueberries. The dish was mildly spicy and the vegetables were fresh and expertly cooked al dente. The duck was moist and flavorful and the blue jasmine sticky rice rounded out the dish. She was pleased with the selection. I, too, ordered the crispy duck but with a basil sauce ($26.95). Similar veggies and blueberries shared the plate with an addition of steamed baby bok choy. It was very satisfying. Another delay waiting for the bill. By now, I felt anxious to leave. And that's not a way to feel at a restaurant that obviously prides itself on authentic cuisine, fresh ingredients and eye pleasing presentations. I can't say that we will return unless help arrives. Sooner than later, I hope.

Ben D.

Ok, I'm what you call a Yelp whore. I use Yelp everyday and never post a review. It takes a special place for me to the take time to post. This is a special place. This is by far the best Thai I have every had (Sorry Lily, now my second favorite Thai). Mimi at Blu Arroz uses the freshest ingredients and combines the best flavors I have every consumed. I am conflicted because the Blu Arroz is a small restaurant and I don't want a lot of people to find out about this spot however, everyone needs to try Mimi's food. Tonight I asked her to make whatever she wanted. She plated a crispy duck with spicy mango and I cried a little bit. I will eat here often. This is not a chain restaurant. It's a small family restaurant. Be patient. ...it's worth it.

ginger rice soup
Jeanne S.

Wow, I was so excited to try this quaint little bistro because of all the great reviews from my YELP Elite squad reviews. My hubby and I went there last week to try it out. I had called first to see if we needed a reservation but there was no answer. A short while later I received a call from the restaurant owner who said we didn't need a reservation for that night. It was a Thursday so we got there right before 5 to avoid the rush. The door don't open until exactly 5 so don't go early. We were the only people there but it was kind of rainy out so we figured it would be a bit slow. The owner greeted us and brought us the menus. The place is so adorable and eclectic, decorated in warm blues to compliment the name I guess. We immediately ordered the Blue Hot tea and it was every bit as delicious as everyone had said it was. So then we waited...and waited...and waited for the owner/waiter to come back and take our dinner order. (everyone said it takes quite awhile to get served). I ordered Asian ginger rice soup to start and it was very nice but certainly not the best I had ever had. We had the soup then waited...waited...waited yet again to order our entrees. Anyway, finally he comes back to take our order and we find out they were out of their specialty Thai Steak (Picanha Beef). So, I ordered shrimp stir-fry which the owner recommended, and my husband ordered another beef dish which he also recommended. My husband's orders came about 25 minutes later and although there was still the was no one in the restaurant but us, I waited another 10 minutes or my meal. Both dishes came with rice in the shapes of a bunny and a dolphin, but neither was blue. All in all...the food was fresh and very good (not as described but still good), I don't know that we would return to give it another try. The owner and his mom were very nice and the place was cute but they certainly need to do something about the service. I guess if you aren't in a rush and don't have your heart set on one specific thing, it might be worth trying, but for now I'll keep going to my favorite Thai place closeby.

Coconut cake

The food and service was amazing such a cute place and is family owned!! Be aware that there limited seating.

Egg custard Tom Yum soup

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2 years ago

Fantastic food and service very quaint. Little place. And we'll look forward to going back again.

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2 years ago

This place is very small (only about 8 tables), but they do take out. The food is delicious and well worth any inconvenience.

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6 years ago

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2 years ago

AMAZING!!! yumyumyumyumyumyumyumyumyumyumyum its the best asian food you can get in stuart!!!!!!!!! I love their boba too

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3 years ago

Great food! Very authentic... loved the small, family atmosphere! Would recommend to Thai food lovers!

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5 years ago

Hard to tell there is a restaurant there but great food. The red curry and stir fry was great. Nice inside once you find it.

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4 years ago

Food is amazing, be prepared to wait though. Great friendly service, don't be fooled by the location or outside. Beautiful inside

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Still going strong after many years in Jensen. Their Tom Kha soup is the best I've ever had - chock…read morefull of traditional fresh herbs like lemongrass & lime leaves. They also serve mee krob, which isn't always easy to find. Everything is super fresh and they'll adjust the spiciness of their dishes to your liking. It's a cozy little place to eat in as well. So glad this place has survived all the economic fluctuations.

We had completed the Art Deco walking tour at around 12:15 p.m. and had scouted places for lunch…read moreafterwards. We had not had the chance to have a Thai meal in Miami yet, so this was a mutual top choice. It was only about 3 blocks from the Art Deco Welcome Center, so we made the short walk there. The restaurant was maybe 1/3 full when we arrived (this was on a Thursday). We got a seat right away. The waiter was somewhat chatty in a helpful way. He at one point did note that all the area restaurants, including this one, tended to add an 18 - 20% 'service fee' to the meal, before any optional tip. I was at least glad that they acknowledged this here. My wife opted for a vegetable dish and I got Panang curry. The food was tasty and fresh. I might have had a bit leftover, but I was hungry after a light breakfast. My wife did have some extra, which we took with us. Prices were a bit higher here, but in line with what you see throughout Miami Beach (from what I could tell). This is perfectly fine option for Thai food in South Beach.

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Blu Arroz Asian Bistro - thai - Updated July 2026

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