I was on a mission to impress a date, and was given the task of booking a brunch venue (seems my foodie knowledge was being put to the test). After researching a number of restaurants and getting suggestions from fellow Yelpers, I decided on this one because the mains featured a wide selection of BBQ meats, fish and other goodies (rather than the usual standard breakfast fare).
At £35/person, I thought this was a great choice for a boozy brunch. The oak interior was quite posh and classy, the seafood was served on top of a carved ice sculpture, and our mains were served on silver platters. I've never felt so classy eating beans out of a silver cup!
The unlimited Bucks Fizz and Bloody Marys (yep, unlimited) sat on a separate drink table, and you can get as many as you'd like. I think I went through 4, which was enough for me.
Off on the side was a buffet display of assorted of salads, chilled seafood (mussels, clams, prawns, smoked salmon), terrine, charcuterie, nuts and pickles, dips and condiments, though I was looking forward to their caesar salad station, which wasn't set up. Not sure why... not that big of on issue, as I thoroughly enjoyed everything else they had to offer. I think my favorite was the smoked chicken and creme fraiche salad, and the chilled prawns.
After feasting your eyes on the appetizers, keep in mind that a full-size main dish is still being prepared in the kitchen, so don't fill up too much on all the goodies. The main dishes featured a number of American BBQ smoked meats (ribs, pulled pork, burger, etc), fish, eggs benny and 2 vegetarian options. I opted for the pulled pork, and my date went for the burger (the waitress did say that the ribs were very popular).
The pulled pork arrived on a silver platter, with a side of beans in a cup, sauce on the side, and 2 freshly baked thyme rolls. The pork was nice and tender but dry in the sense that it wasn't basking in any sauce. It wasn't as smokey as it could have been, I've definitely had better, but was still a decent dish. As much as I do like pulled pork, this isn't something I can eat a whole lot of, I usually can't handle too much smokey meat, especially when lots of other food is involved. In hindsight, this was clearly the wrong choice for me, especially during the lunch hour, and probably would have gone for the sea bass, eggs benny, or the roast. I'm sure if I asked nicely, the waitress would have given me a different dish, but I didn't want to bother her.
My date finished off most of his burger.. I tried a bite, but to be honest, I was too full to pay much attention to it! I like my patties cooked medium rare so its nice and juicy, but I *think* the patty was well done..? If burgers are your thing, then by all means you should try it, but I think there are several other burger establishments which serve up a meaner burger.
With whatever room we had left, we rolled on over to the dessert table, which was splashed with 3-4 different types of macarons, cakes, tarts, elderflower creme brulee, strawberry mousse, GIANT meringues with assorted fruits... I can't remember it all, but there's something for everyone, especially if you have a sweet tooth.
Overall, I had a fantastic time at the restaurant, the servers were nice, but the highlight really was the guy playing his guitar and singing at the entrance of the restaurant. It was seriously a nice surprise, and I kept getting distracted by all the songs he kept playing. He takes requests too!
At £35/person for an unlimited boozy brunch with some great music on the side, I say this is a win. read more