Gioia Cafe & Bar is always a great choice, but this was my first time checking out the rooftop with…read morea friend, and it was such a great experience! Our server, Kervin, was absolutely wonderful. He was friendly, knowledgeable about the menu, and made us feel welcome from the moment we sat down. His calm demeanor and genuine smile really stood out and made our visit even more enjoyable. The rooftop ambiance was perfect. It wasn't overly noisy, so we could actually relax and have a conversation. I also appreciated how thoughtful the staff was with the shades--they kept them down while the sun was out to keep everyone comfortable, and once the sun went down, they raised them so everyone could enjoy the beautiful view. The drinks were good, although I think they could've been a little stronger. The pizza, on the other hand, was delicious and definitely something I'd order again. If you're planning to sit on the rooftop, keep in mind that it's first come, first served, so get there early if you want a good spot. Overall, I had a fantastic time and will definitely be back. Highly recommend checking out the rooftop if you haven't already!

Was disappointed - it was a 10 minute wait for a slice so I ordered a scoop of ice cream 15 minutes…read morelater they forgot to put the pizza sliced order in they refunded the price of a slice, but not the ice cream I had while waiting for the pizza slice for which they never put the order in. It would've been a great gesture to offer a refund on the Ice cream as well because I really only got it because I was waiting for the pizza. That said the kid work in the counter was working her ass off but somebody backstage forgot about me and was disappointed to Manager didn't offer more to rectify the situation. - I never give a one star review, but wish I could here

This place is spacious, stylish, and clean. There's a lot of seating options here. I sat at the bar…read moreto watch the game. The service was fast and observant . The bartender was busy but not too busy to take care of my needs. I only ordered the ceviche because I was craving something light tonight. I definitely wanna come back and try more on their menu when I have more of an appetite. Great place, thanks Saoco!

Ordered a soup and the chicken inside was cold. My husband ordered a bandeja paisa and the it was…read morenot that great. The maduro was under cook and hard inside. Too bad because this restaurant used to have very good food.

Came here on Valentine's Day last Saturday night. We made a reservation without realizing they…read morewould be serving a Prix Fixe menu at $85 per person. It was quite steep, but since other local restaurants were booked, we decided to keep our reservation. I had been eager to return after several years, remembering previous excellent experiences. Because it was the Valentine's Day menu, it wasn't representative of their usual offerings. I missed the unique dishes they normally feature, but overall, it was still a pleasant evening. I had hoped to try their Arctic Char, but ended up with the salmon from the special menu. We started with an amuse-bouche of deviled eggs, which were fine. The ricotta appetizer was outstanding, with bright hints of lemon zest and balsamic, while the zucchini and carrots were less memorable. The salmon was enjoyable, though not my favorite dish, and I heard the steak was well-prepared. For dessert, the pistachio cake was tasty, though slightly dry, and was served with a pistachio and chocolate gelato. Overall, it was a decent experience, but quite pricey for the quality. I'm giving Zinc a 4-star rating, taking into account my past visits, which were quite good.

I started with the mushroom polenta which was creamy and perfect with a small hint of heat. The…read morestar of the show was the chicken! Perfectly crispy paired with a nice herbaceous sauce which paired perfectly with a glass of wine.

First of all, parking is a 10. With valet in the city at this hotel, it made parking zero thought…read moreand zero stress. Walking into the Blake hotel is absolutely beautiful. Open floor level with comfortable couches for hotel guests blending right into the bar with a few tables, beyond that is an open dining area. We went on a Tuesday night and the restaurant wasn't very busy at all which to me is a bad sign. I'm skeptical first of all because hotel restaurant food can sometimes be disappointing but the website and menu really had us excited to try the food. Our server was attentive and so was other staff, she was very nice. Dirty martini and wine selection were very good. Homemade focaccia bread with oil to dip was a 10, super soft and warm. We started with the shaved Brussels sprouts salad. I thought it was ok, the mustard vinaigrette was odd to me. Tasted like sweet and sour mustard on apples and the combination was odd. Next we tried the squid ink fettuccine with clams and shrimp. This was a 10 and I'd get it again. The fresh pasta had the perfect chewy texture and the sauce was delicious. We wish we saved some bread for this sauce. For entees she got the duck and she loved it, I had a bite and i did think it was a little chewy like the fat off the skin hadn't rendered enough but the cook on the duck was medium rare. She loved the potatoes. I got the Iberico Pork. It was over cooked and dry, it had a very sweet fig sauce on top and it was way too sweet. The sauce was on the pork but so thin that it was all over the plate so even the potato was sitting in this very sweet sauce. I'd prefer a pan sauce or something more savory. The duck had a blueberry sauce which I thought was too sweet as well. We're not running back, but we will be back to try more food.

I visited Siena twice in one week, and that alone says a lot. My first visit, I sat at the bar with…read morea friend, enjoyed a few mocktails, and tried some sides. We weren't too hungry so we opted for the spinach and sautéed mushrooms. Everything was great and set the tone for my next visit. Two days later, I went back for dinner with two other friends, and it was an even better experience. The salmon was absolutely top notch and cooked to perfection. The service was impeccable both times. The staff was attentive, warm, and consistent, which really elevated the overall experience. The best part, and the one thing that stole the show was the bread and oil. Completely unnecessary, but absolutely worth it. The menu is somewhat limited, but in a good way. It's curated just enough that you'll easily find something you want without feeling overwhelmed like other restaurants. Parking is convenient with both valet and street options available, which is always a plus in New Haven. I'll be back.

That very well may have been one of the best meals of my life!! The food was obviously to die for,…read morebut the ambiance and level of hospitality was also beyond elite. Couldn't recommend this place more - can't wait to be back! My favorites were the vodka sauce pork chop and of course the golden deviled eggs - cmon now!

Stopped here a year ago to eat before an event at Toads place. The truffle deviled eggs were…read moreamazing. The Caramelle Pasta also delish. Returned this year for a full meal for my birthday. Sadly the service this year was awful. Tried to order the deviled eggs again- they were out. Tried to order a glass of wine- they were out. Why didn't she say that before we spent time deliberating? And also- how are you out of eggs on a Sunday at 7p? Do better. Poor planning. After finally choosing something- it took so long to arrive that the kind hostess who sat us came by our table and asked if we were waiting for dessert- we said "No.... Still waiting for our entrees " She said she would go check on our meals to expedite them. Still took another 10-15 minutes- made me wonder if our waitress even put the orders in. We got 3 pasta dishes and a pizza. It should not have taken that long. I got the caramelle pasta and so did my daughter. Mine was fine- hers was swimming in a puddle of oil - ew. The teenager was disappointed in their pizza - they are our picky eater and were hoping for a traditional personal cheese pizza- the tomato pie was a white pizza with tomatoes- no red sauce. The waitress brought the dessert menu at the end of the meal and she said- "we're out of the tiramisu". Glad she seemed to learn from the experience that when you hand someone a menu, you tell them what is no longer available so you don't waste their time. At this point tho- my family and I just wanted to leave. The ambience is nice. The bathroom was clean. I won't be back though. I regret bringing my family back to try it out. It was supposed to be my birthday dinner and it was a total bust.

We've been here more than a couple times from picking up full platters of food to running in for a…read morecouple pan de bono. We love this spot. The people are wonderful. The food is fresh. Everything is ready in their hot bar so it's so easy to go grab a meal or two! We love their juices and their packaged items too. Just a great spot.

I tried some pastries earlier this week and they were delicious, so I had to go back to try the…read moreBandeja Paisa and let me tell you of all the Colombian restaurants that I have been to in the state this one is by far the best place. The seasoning of the Frijoles is like back home, from the Chicharrón to the chorizo and the arepa this dish is worth trying. Please visit the restaurant you will not be disappointed. Thank you Delicias El Paisa see you soon

this SLAPPED dominican hot buffet, pretty much every…read morepossible meat / sauce / side you could want + warm toasty empanadas. hole in the wall, ducked in last minute as a pivot from another place that didn't work out. staff were very friendly and answered questions about what various options were even though it was that chaotic lunch hour rush. also let us (was in a big 17-person group) all pull together tables to sit together. pico was super fresh, horchata light and sweet, empanadas yas, sauces and beans just right--scarfed down entire bowl!! scoops are definitely generous (like 3/4 of the bowl) so let them know if you want less rice or less beans, etc.

This food was bommmbbbb!!! Will be back when we come in town . The women were quick and everything…read morewas so clean

East Rock Market is an enclosed public market and food hall that opened in New Haven, Connecticut…read morein October 2021. It was founded by business partners Rishi Narang and John Ginnetti. Narang is a developer while Ginnetti is a restauranteur that also owns the cocktail bar 116 Crown as well as the sandwich shop Meat & Co. The old industrial building which now houses the market was the WWI-era Marlin Arms factory. Now known as East Rock Center, Narang's family has owned the building for over three decades. He brought in a few businesses over the years to fill the space, including East Rock Brewing Company, mActivity Fitness Center, and Rebel Hair Salon. Unfortunately, Narang could not find the right tenant for the full-service restaurant he envisioned. He then teamed up with Ginnetti to open New Haven's first food hall: a collaboration between local chefs and entrepreneurs. As of this writing, the food hall's current tenants are Meat & Co., Ground Up Coffee, Ozzy's Apizza, Rockfish Maki Bar, Don Rene Taqueria, and Rick's Bar. My older son and I recently stopped at East Rock Market for lunch. I had been meaning to stop by for some time. East Rock Market is a lot smaller than other food halls that I've been to in the past, but all of the tenants here are fantastic. There are so many great options for consumers: New Haven-style pizza, tacos, sushi, gourmet sandwiches, specialty coffee, hand-rolled bagels, and craft cocktails. There's also plenty of seating (both inside and outside). You can even order food to go and take it with you to East Rock Brewing, which is conveniently located next door. My son and I loved all of the options, but we decided to order a couple of delicious pies from Ozzy's Apizza. They were excellent! Nice time we stop in, we're interested in trying out some tacos from Don Rene Taqueria. Regardless of what you're looking for, East Rock Market is sure to have you covered!

East Rock Market is one of our favorite spaces! It includes Ozzy's (pizza), Don Rene (tacos),…read moreRockfish (sushi), Ground Up (coffee), Meat & Co (sandwiches), Rick's (bar). We have been to all these spots except for Rick's. That spot never seems to be open for their posted hours and we go a lot. Plenty of seating and some really great food. It is attached to East Rock Brewing with its own parking lot across the street. This spot had a lot of potential and now it's showing some of it! Looking forward to watching it grow more!