The folks from Taller & PMY's Bridge Street Kitchen presence. Ceviche, tacos and empanadas make up…read morethe kiosks small offerings. For CPH this is about as close as it gets to South America. Get in the sun while it lasts. It's been an unusually warm summer early

I absolutely loved this restaurant! It was so fun to get so many small dishes to try. The ambience…read moreinside was really nice and the staff was really nice as well. Steak tacos: 8.5/10 Good tacos but nothing crazy. I did like all the flavors together. Yuca fries: 9/10 I thought the fries themselves were okay, they could be a bit thinner and crisper, but I LOVED the sauce!! The sauce made this incredible. Steak skewer: 8/10 Good but nothing crazy. Ceviche: 10/10 The fish was so fresh!!! Get this and do not question it. Honestly get two. Tostada: 9/10 Very good! My favorite thing here was the ceviche. I highly recommend it. Overall, the ingredients tasted very fresh and it was a very lovely dinner.

Hot vibe for sure.... Veeeerrrrry sexy. We had a Rez, but…read moreshared a common high table with a competing over the top flower arrangement that was meant to divide the other diners next to us. I kept moving it back and forth so it wouldn't knock over our bottle of water. The Guac was loaded with cilantro, chips were baked . We had the cucumber and nopale salad ( we could not locate the nopale) The beef skewers were delish. And the Cod tacos yummy. ( they needed to be double wrapped in the tortilla like they do in Mexico) it just fell apart . Hibiscus margarita was very very sweet. Too sweet. The service was friendly.

The Tacos are amazing, highly recommended if you wanna go for Latin food and are currently in…read moreCopenhagen. Delicious!

From the owner: Det latinamerikanske køkken er en fusion mellen mange forkellige kulturer i løbet af sidste 500 år:…read moreResultatet er en fantastisk mangfoldighed af farver, traditioner og smag...

Yet another taco pop-up. There was only one type on offer when I caught them at Kødbyens Mad &…read moreMarked but it was excellent. Very coarsely chopped steak that was cooked on the pinker side of medium rare and a lime slice and grilled spring onion to go with it. Delicious! I hope they don't only pop up in summer but also some of the other seasons too. I also appreciated the fact that the guy wouldn't take my money as he was assembling the tacos (with gloves) and asked me to take the change myself. Just because it is street food doesn't mean you have to deal with street hygiene too.

From the owner: Authentic Mexican Tacosread more

I have been meaning to get to Latienda since it first opened up shop at Papirøen, and I am simply…read morekicking myself that it took me this damn long to sink my teeth into! The food was simply wonderful and it's not just the gin based cocktails I was drinking elsewhere beforehand. The plantains were fried to perfection and the bean stew was an excellent balance of flavour heat. I will be back again and again and again. It also helps that the service was very efficient and friendly. However, given that it is at Papirøen be prepared for a possible wait in finding somewhere to sit.

Gud food buy little expensive Will absolutely recommend n…read morereturn Long wait line worth the wait

I came here with boyfriend and his family. Made a reservation for 6 peeps, and I did it a week…read morebefore because I know this is a hot spot. We got there a bit early and while we waited for our table, they gave us beers and invited us to wait at the door. Great Venezuelan beers! And 8 minutes later, table was ready for us. We chose the servings menu, to try options from Perú, México and Venezuela and it was totally worth it! Food was super tasty, beautiful presentation, textures were on spot and most importantly: everybody had a great experience. The star of the night: El Asado negro (Venezuelan)! Tasty, tender, awesome pico de gallo and mashed yuca next to it, it was flawless! Definitely looking forward to coming back here next time I'm in Cphn for a different menu. And good luck guys!

I was so excited to try this place but unfortunately it did not love up. It's tough in Copenhagen…read morebecause there are so many choices and although the food was interesting, the service was really bad. It was almost like it was off. They brought us the same snack twice. And then we had to wait 20 minutes between courses. And when you have 8 courses, it takes a long time to get through everything. It was a preset menu which again was fine but people who came an hour to an hour and a half later caught up with us by the end. We also found a piece of plastic in our Langoustine dish which we told the waiter and she apologized. There are too many good restaurants in Copenhagen to spend time here unfortunately. Can't recommend.

Cute interior and decent Mexican food. Wasn't able to try too many options because it was not…read morecheap! The burritos were around $26 usd. The staff is very sweet however.

Right off the bat--this isn't authentic Mexican food. Tacos and ceviche were covered in cilantro,…read moreand I love cilantro, but it was much. However, besides that, it tasted good! The wings did not taste like Mexican food, it's a peanut sauce so it reminded me of Thai food. It was also cold, so it was just plain odd.

This place is owned and run by an American and his lovely Danish wife. It's very credible Mexican,…read moreand should be, because Jon the charismatic owner grew up in Los Angeles, where they know a thing or two about tacos. The night we went they were slammed with business, and had run out of the delicious ribs. I hope to eat them next time, though, because they looked and smelled delicious. I opted for comfort food with the Chicken Chimchangas, my friend had the tacos, and my husband had the best dish of all 3--the chili con carne, which was delicious. Desserts are also very rich and well prepared. The ice cream served with our cake was of high quality and much more dense than the ice cream you normally get on the side. Friendly service, nice atmosphere. I will be back!

It's hard finding a decent Mexican food place in Denmark…read more Low and behold, I got lucky. Having been referred here by a friend, I have to say, I had high hopes. Just like my friend has. The food is amazing. Right temperature, the right size. I got to talk with the owner and chef. A very nice American. Gave me a couple of the fresh tortillas to take home. I will definitely be coming back.