Just checked in the hotel and came here before it got too late. The Depot had good reviews on Yelp…read moreso I tried it. It's about 15-20 min walk from the warf. It was busy so I was seated outside. They had overhead heat lamps so I was comfortable without a jacket one (this is in June). The menu is geared for sharing dishes so ordering for one is a challenge. I had the local Lagar on tap, 1 of each of the 2 oysters offered, and the NZ green-lipped mussels with chiriso. They also gave me a complementary pita triangles with hummus. Overall, everything was delicious. I could have gone for more oysters, but didn't want to overdo it. The mussel dish had 7 good size mussels so I was satisfied without feeling stuffed. Glad I came to the Depot.

My friends and I went there for my last day in Auckland. We went around lunch time and we were able…read moreto get seated very quick. The ambiance was still so chill and not as packed because it was early afternoon, which was nice. The staff again were super friendly and answered any questions we had. Sadly, we didn't get the fish sliders because they were sold out! But we did get some of the same dishes I had ordered before but got oysters as well. The oysters were fresh and tasty, especially with their vinegar sauce. My friends also loved the charred eggplant and a couple of them don't really eat eggplant. The crispy potatoes were so good! The truffle wasn't too overpowering and they were perfectly crisp. The steak was super tender and juicy and the wedge salad helps cut the fat and compliments the steak as well. Can't wait to come back to Depot. Already miss it so much!

Most Authentic Spanish cuisine in Auckland. Great service,wine and Food…read more Muy Bien!!!

A cool little bar and eatery..it used to be Ruby and El Toro from memory. We stopped in for a…read morecouple of drinks. We were greeted with smiles and even though the kitchen was closing they were more than happy to open for us. Nice. We ended up just drinking and were very pleased with the friendly table side service. All staff seemed to be Spanish, happy and welcoming. We drank Spanish beer and wine. Good reasonable prices. Although we didn't eat, we definitely plan to next time and I can recommend the cold drinks and excellent service. I'm sure the food would follow suit. Seating options are tables and leaners and outside there is a courtyard with seating. Decor is pleasing and I'm looking forward to heading back in to see those smiling faces.

Chef's skill was a little lacklustre, not exaclty suited for the performance aspect of a tepanyakki…read morechef either... New restaurant, could use some improvement

Theoretically in my opinion I don't need to have to write a whole review about here....one word…read moresums it up...FANTASTIC!!! ( or any other similar large words of praise one can think of ) But I should mention a bit more about this Japanese Teppanyaki restaurant which has recently opened in the middle of the city. For a start the interior looks good and as one would expect of somewhere not long opened very clean. The service standard as I have found in most japanese restaurants is very good. With a smile and efficiently. As for the food ...it was delicious. We went at lunchtime and had the teppanyaki. The chef was very good at setting fire alight on the hot plate, so lots of photo opportunities there. I started with Japanese Garden Salad with the chefs salad dressing ...very nice. Of course there was miso soup. Prawns followed with yum yum sauce which was definitely yum yum. I know I may say it a lot.....but it was so delicious. Then beef with seasonal vegetables and rice. Oh, don't forget I washed it all down with an Asahi beer. Nice...Overall top marks and hope it stays that way.

Okay so why would Ohio transplanted Arizonans visiting Takapuna Beach go to a restaurant called…read moreMexico? Well, because we can! I have to say I was suspect, but they had Me at hello! The decor and the whole cozy little beach bar vibe is Spot on! Just loved the rustic tables and the family style place settings. Really kitschy in a great way. I had to get Sangria. It was a hot day and well what else can I say? I got the carafe for me, but ended up sharing with friends. Its a tall bit of really tasty goodness. We started off with homemade crisps and salsa. The salsa was nice and spicy with a smokey backtone I really liked. I got skirt steak taco and it was superb. The pico was a mango citrus cilantro taste that really worked well with the steak and the quite lite and deelish tortilla. Very nice combo. Got the Mexican fried chicken and man was It good. Deeply seasoned tenders lightly fried and served with two sauces that both worked magic with the chicken. I added some of the smokey salsa to the mix and oh that was great! Spicy too. I like my meat hot and spicy. No disappointments here! The only minor thing is portions are small and a tad pricey. But if you are here to eat, do yourself a tasty favor and sample. You can and you'll love it aaaaaannnnddd you won't feel guilty doin' it. ; ) The service start to finish was excellent. I don't think any of us weren't taken care of expertly! Great food, and service. Try Mexico. Que Bueno!

Never had Mexico or Tacos before. They were amazing. I had the chickpea one. My son the chicken and…read morecola. We both loved them. The broccoli side dish was amazingly good. The kids churoos were nice. I had the coffee chocolate biscuit, it was great. Will be back. Great for kids and families.

Popped in here on a Friday night. Slightly off the busiest areas in Melbourne, it wasn't hard to…read moreget a table. The service was very attentive, my server let me know I could do everything via QR or order with her. I ordered a lamb curry and some roti and just because I wanted to try it I also got 1 piece of the fried chicken. It was all really good, but honestly the chicken was the best part. Excellent flavor, cooked perfectly and just a little spicy. If I ever go back here I will probably go for the fried chicken meal. I had wanted to try one of the sweet roti options for dessert, but by the time I finished the chicken, roti and most of the curry, I had no room left for more.

Took my business colleague for lunch it was incredible. We got beans, soft shell crab and a chicken…read morecurry with fresh roti. So delicious fresh tasty. I had a tiger lager was a great combo . Whole meal $70 . Staff are friendly and helpful . We'll be back Friday not booked out . Restaurant has indoor and outdoor seating with huge umbrellas for sun or rain coverage .

What a GREAT discovery! So good, we came here on both…read moretrips/visits to Auckland. Quality/Quantity - 102 types of beers! Got a flight (okay 2 flights...) for $30 each, see picture. Urbanant Handpull - Cask Ale style, a stronger flavored beer. Eddyline - New Zealand Hefeweizen, crisp and refreshing. They also have it in an apricot wheat ale, interesting. Parrot Dog - Okay. Panhead APA - American Pale Ale, good flavors, medium to light beer. Sawmill Hefeweizen - Good and refreshing. Also the beer of the week. Many specials, see pictures. Food, full bar, and wine are also available. Atmosphere - Super convenient, to the cruise ship, dock, shopping for my wife, etc! Indoor, outdoor seating. Interesting and cool decor throughout. Got really busy as it got later. Of course I was here for a few hours while my wife shopped, lol. Events available. Open 7 days a week from 11am till 10pm or 1am. Service - Bar service. They table service, but by then, I already got my flights. Yes, that was plural. :) Price - $30AUD a flight, $19.60US + tip. Expensive, but for me it was worth it! Great way to end the day. Owner Comment - Congrats on all your success. You will be our regular go to place when visiting/docking in Auckland.

I had passed this pub for a few days, looked at a few yelp reviews and decided to stop by. I wasn't…read moredisappointed we had some great food for a good price. Service was very very quick. I tasted several different beers which are awesome. The only issue we had was trying to get a table during happy hour. atmosphere is very laid-back and easy-going. You're looking for a place to grab a bite or a drink I suggest stopping by here

You can't beat a little tucked away neighbourhood wine bar especially if they have good food. Lots…read moreof locals and little chance of tourists. There's a boutique cinema - Bridgeway and the Engine room just down the road. I know someone who frequents this local as its just doors from her house. The wine menu is extensive and includes Chianti's, Rioja's and Montepulciano. The waitstaff know the drinks list well enough to make recommendations. They've also made the Top 10 bars in Auckland. Ed Verner (ex-Meredith's and Sidart) has a great tapas type menu. The meatballs were average but the foie gras was delish and the Confit potatoes scrummy. Apparently the Chili beef buns were great too. Desserts were interesting - one being the Chocolate Moelleux with cigar ice cream. I'd come here any night of the week, and in Winter there is a fire with some chairs you expect in some old hip library nook. Small and excellent, I wish there was a Stafford Rd wine bar in my Suburb.

I couldn't believe my eyes when I saw Stafford Rd wine bar full at 6.30pm. This place must be a…read morefavourite place for locals. Fortunately I was able to find a seat at the little corner which was the last table. I tried waving at a waitress to order a glass of wine and when she didn't see me, a waiter on the bar kindly came out and served me which was very nice. I was too hungry to wait for my late companion, so I ordered the beer-battered fish buns ($12) first. It wasn't exactly what I had imagined as I have such high expectations for Stafford Rd Wine Bar - the food was always fabulous and out of square accompanied by flawless service. However this bun was more like a pub dish. Bun was cold and everything was just average. With a little disappointment, we ordered more hoping for something delicious. Organic pork belly ($23) was so tiny that we couldn't really share it between three of us. Quail egg and black pudding didn't have much spark to it either. Steamed pork buns ($14) were slightly better but it almost tasted like a Peking duck. We didn't give up and moved on to the dessert. Chocolate Moelleax ($14), like a chocolate fondant was quite simple with the fondant and raspberry sorbet displayed on top of cookie crumble crackles and freeze dried raspberry pieces. I have been praising this place to my friends and I was a bit shamed, especially when my previous experiences at Stafford were spectacular. We had to ask twice to be filled with water and it was hard to get attention from the waitress - what I wasn't expecting from a good start.

This foodstore is not to be taken for granted! For a long time it was one of the only places in…read morethis area that you could access delicatessen style food. Of course now with the new renovation of Victoria Park Market's there are new options arriving regularly, but Dida's still remain's a favourite of mine. The food they offer is just how I like to eat on weekends, it's fresh, tasty and full of variety. For example their pancetta and gruyere rosti that they serve with a poached egg on top is one of my favourites! Sometimes if my boyfriend and I don't feel like going out for a big night on the weekend, we will come here and enjoy a wine and some of their tapas for example their meat selection which is only $19, really good value in my mind. It comes with a selection of cured meats like salami etc and some cheese and some chutney. It's perfect to sit outside with on a sunny evening and not too expensive! Ugh and their churro's for dessert are soooo good! Can't go wrong with cinnamon, deep friedness and chocolate...yum!

If you want to have authentic Greek food in Auckland then Niko's Pizza on the North Shore is…read moreperfect for this occasion. Located on Anzac Street a short walk from the busy Hurstmere road, is this awesome eatery that brings you tasty Greek food with flair. The happy and charming Niko was at hand for my first ever experience, full of laughter and entertainment. As my partner and I were the only inside diners that evening, he recommended a lovely bottle of Pinot Noir which was accepted. I really wanted to try the Greek Special Pizza- and accompanied by a Greek salad- I was happy to sit, and sip wine and eat pizza for a while. I felt like I could have been back in Greece, I was surrounded by Greek food, music, decor, and great service. I had to try the Kataifi for dessert and this recipe I was told came directly via Athens. A delicious Greek pastry filled with almonds, walnuts and pistachio. Just divine. I know there are not many places in Auckland like Niko's Pizza, you have genuine service from the owner, and you can sense his passion for what he does and the love of his home country.

I almost gave Niko's four stars because the owner (Niko maybe?) is so lovely but at the end of the…read moreday their pizza isn't amazing and it's quite expensive ($25 for a plain Napoletana) given the quality of the ingredients and the size of the pizzas. Don't get me wrong the pizzas are tasty - super thin crust with liberally applied, fresh ingredients but my Napoletana had way too much Oregano (which was dried, not fresh) and not enough basil pesto. Plus when we called to order our takeouts we got the answering machine, which told us to leave a message with our order but when we called back 15mins later to confirm they say they never got it. Plus we wanted delivery and they simply said they weren't doing delivery tonight. Perhaps it was too busy, it was a Friday after all! Judging by the wait time and how busy the restaurant was when we picked up our pizzas at 9:45pm, it's clear that Niko's is a local favourite but for me, i'd rather make the hike across the bridge to Dante's or Toto's!