Saucy Lady is as good as it gets!! Amazing food and very flexible to your catering needs. She…read morealways has a new dish to try or variation or an old favorite. Make sure to catch the food truck on Fridays in front of Lohmeyer's haircuts!! Favorites: Pulled Pork Sliders, Ribs, Cheesy Potatoes

Saucy Lady or what I like to refer to as "A Good Reminder not to forget your Lunch on Mondays". I…read moreunderstand that I did not purchase her specialty which is BBQ but I feel if you are going to prepare it for a profit it should at least be good. I purchased a taco meal one Monday (which anyone that has her lunch knows it is the same every Monday) - The taco shells were stale, the Spanish rice clumped together like it had come from a box mix (and was tasteless), and the chips and cheese were soggy because the cheese was poured over the chips. It would have been fine if I had spent nothing on it - but I can cook better then this and they charged me over $6.

I went to a Lunch meeting Tuesday with the expectation of another so-so meal. It had just snowed…read moreanother 6 inches and was FREEZING outside. Instead, I was greeted by a large bowl of spring greens. Strange, I thought. It's February and -15 out and we are eating salad? I inserted the tongs and was surprised by pops of red, orange, yellow and black. There was fresh fruit hidden under the greens. Where do you find handsome blackberries and bright shiny strawberries this time of year? I sprinkled some sweet scented vinaigrette across the top and moved on to a warm dish of moist (some people have an aversion to this word, but is was) chicken. I may have added more than my share. I next encountered a mountain of flaky pull apart garlic bread. It was still warm (from the oven in my mind) and couldn't wait to peel the layers into my mouth. It may not be pc to do, but oh well. Finally, the glory of dessert. It's why everyone pays for lunches with subpar food. The hope that the dessert trumps what you have already eaten. The calories don't count as dessert because they are part of the meal. No guilt in my book. Cupcakes!! With a generous helping of delicious sky blue frosting and a little sunflower on top. Never have I been served kid friendly cupcakes at a business luncheon before. I sat down with my small hill of greens, fresh fruit, chicken, biscuits, and the glorious cupcake. I tried to rush through the meal but the salad was fresh, the dressing tangy, the chicken melted in my mouth. I used my fingers to peel the biscuits flaky layers and enjoyed the buttery taste. And finally, plate cleared as my mother taught me, I was alone with the cupcake. Against my childlike urges, I so maturely took my fork and cut a small bite from it's edge. Then another and another. Finally, I was left with an empty foil wrapped. I took my finger, wiped the frosting from the liner and promptly stuck it in my mouth. So much for manners! I have no recollection what the lunch meeting was about, but you can bet I will pay the association fee for the year and enjoy that lunch every month. Thanks Simply Sarahs, for making my day a little brighter!

We've used Simply Sarah's for multiple meetings and conferences. We've never been disappointed,…read moreand usually awed anew about the quality of the food. The service is always friendly, the food is well priced and consistently of tremendous quality. Have you ever had the experience of trying to convince someone to come to a meeting and the deciding factor is "Simply Sarah's is catering"? I have :)

Wow! Mike and Kay's food is so delicious! Everything they…read moremake is the best version of that food--whether it's brisket, meatloaf, mashed potatoes, cake, you name it.... They are very easy to work with and there is never a problem with delivery. Highly recommend.

I am honored to write the first yelp review for this incredible family business! We can't thank…read moreMike and Kay enough for their contribution to three of our family events in the past two years including a family reunion and more recently a rehearsal dinner and a wedding for 150 people. the best decision we made was teaming with Mike and Kay for our wedding. From apps and hors d'ouevre, to excellent homestyle bbq, and finally an upscale country dinner for our wedding - they mastered incredible food, presentation, and delivery. the guests were raving and raving about the quality and flavor of the food through all events.

They did an appetizer buffet for our Christmas Gathering at the Zoo on a Tuesday Evening. It was…read moregreat!! I will use them again.

Tricia and Ryan are two real deal chefs. Tricia's cookies are amazing. Their menu range is wide and…read morethey'll work with you on what menu best suits your event. For a professional experience give them a call!

Wonderful food and service! They had a great set-up, showed up on time. Served Breakfast, Lunch…read moreand food and drinks all afternoon for my grandfathers 2 day estate auction.

From the owner: We bring the BBQ to you. We have are licensed and state inspected for both our commercial kitchen…read moreand our concession trailer.

Southern Accents Catering is, without a doubt, the best caterer I have ever used. I highly…read morerecommend! The chicken enchiladas are simply amazing- the best I have ever eaten at any Mexican restaurant!! The salads and desserts are very good- all from scratch and simply delicious!! They are reliable, kind and just have it all figured out- 10 stars!

We are in the middle of COVID-19 quarantine. This local business, Southern Accent Catering, reached…read moreout on Facebook to the community for price friendly meals to go. I texted Tyler Stewart about a meal for my family. He asked me what time worked for me and had it ready!! After a long day with the kids, it was wonderful to be able to pick up a meal from a place that I knew was taking the precautions to be clean and sanitary. Tyler even carried the food out to my car for me. Now for the food... I ordered bbq. He gave us pulled pork, Mac and cheese, beans and a salad, as requested. They even gave us brownies! I consider myself a "snob" when it comes to Mac and cheese because I'm basic and it's one of my favorites. Southern accents is Top 2 for sure!!! Next to my mommas ;). The food was delicious to say the least. It brings tears to my eyes that my local lawrence community is so caring and is taking care of each other.

I was at an event where Bocker's catered. The first of all the food was not good. It was dry,…read moreflavorless, and honestly crap. There wasn't enough food for everyone attending the event either. Also they had no gluten free options. This place is NOT worth it! Spend your money on a company that can make enough food that is tasty!

I cannot praise Aly at Bocker's enough. She walked us through every step of the catering for our…read morewedding, and even took care of a lot of the details on the day of that we didn't want to be bothered with. The food was above and beyond our expectations, and we got numerous compliments from people on it throughout the evening. If you're looking at having your wedding/party catered in Manhattan, I can't recommend Bocker's (and Aly) enough.

Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.