Delicious food! And is great with communication! The lasagna…read moreis amazing! And we also really liked the Hawaiian Pork.

This is a fantastic caterer! The prices are extremely reasonable, the service is excellent and the…read morefood is delicious. I highly recommend the chicken salad. And the lasagna. And the pizza. And... you get the idea. Amazing!

They did an appetizer buffet for our Christmas Gathering at the Zoo on a Tuesday Evening. It was…read moregreat!! I will use them again.

Tricia and Ryan are two real deal chefs. Tricia's cookies are amazing. Their menu range is wide and…read morethey'll work with you on what menu best suits your event. For a professional experience give them a call!

Wow! Mike and Kay's food is so delicious! Everything they…read moremake is the best version of that food--whether it's brisket, meatloaf, mashed potatoes, cake, you name it.... They are very easy to work with and there is never a problem with delivery. Highly recommend.

I am honored to write the first yelp review for this incredible family business! We can't thank…read moreMike and Kay enough for their contribution to three of our family events in the past two years including a family reunion and more recently a rehearsal dinner and a wedding for 150 people. the best decision we made was teaming with Mike and Kay for our wedding. From apps and hors d'ouevre, to excellent homestyle bbq, and finally an upscale country dinner for our wedding - they mastered incredible food, presentation, and delivery. the guests were raving and raving about the quality and flavor of the food through all events.

Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

Great food. Casual atmosphere. Friendly staff. My food came quickly. I absolutely love this…read morerestaurant for a great weekday lunch or evening meal. Their specials are always great and different every day.

From the owner: The Farmhouse provides catering and dining options to the Manhattan, KS area.read more

I used the catering for an event. They are very friendly and accommodating the roast beef was…read moregreat. They serve large quantities and provide great value.

I went to a Lunch meeting Tuesday with the expectation of another so-so meal. It had just snowed…read moreanother 6 inches and was FREEZING outside. Instead, I was greeted by a large bowl of spring greens. Strange, I thought. It's February and -15 out and we are eating salad? I inserted the tongs and was surprised by pops of red, orange, yellow and black. There was fresh fruit hidden under the greens. Where do you find handsome blackberries and bright shiny strawberries this time of year? I sprinkled some sweet scented vinaigrette across the top and moved on to a warm dish of moist (some people have an aversion to this word, but is was) chicken. I may have added more than my share. I next encountered a mountain of flaky pull apart garlic bread. It was still warm (from the oven in my mind) and couldn't wait to peel the layers into my mouth. It may not be pc to do, but oh well. Finally, the glory of dessert. It's why everyone pays for lunches with subpar food. The hope that the dessert trumps what you have already eaten. The calories don't count as dessert because they are part of the meal. No guilt in my book. Cupcakes!! With a generous helping of delicious sky blue frosting and a little sunflower on top. Never have I been served kid friendly cupcakes at a business luncheon before. I sat down with my small hill of greens, fresh fruit, chicken, biscuits, and the glorious cupcake. I tried to rush through the meal but the salad was fresh, the dressing tangy, the chicken melted in my mouth. I used my fingers to peel the biscuits flaky layers and enjoyed the buttery taste. And finally, plate cleared as my mother taught me, I was alone with the cupcake. Against my childlike urges, I so maturely took my fork and cut a small bite from it's edge. Then another and another. Finally, I was left with an empty foil wrapped. I took my finger, wiped the frosting from the liner and promptly stuck it in my mouth. So much for manners! I have no recollection what the lunch meeting was about, but you can bet I will pay the association fee for the year and enjoy that lunch every month. Thanks Simply Sarahs, for making my day a little brighter!

We've used Simply Sarah's for multiple meetings and conferences. We've never been disappointed,…read moreand usually awed anew about the quality of the food. The service is always friendly, the food is well priced and consistently of tremendous quality. Have you ever had the experience of trying to convince someone to come to a meeting and the deciding factor is "Simply Sarah's is catering"? I have :)

I stopped in here after seeing a sign advertising kombucha and health foods, because I didn't think…read morethere was any place like this in Atchison. The interior is very eclectic/hippie/alternative and there are a few places to sit down near the front. There is a sizable area of trinkets, decorations, and alternative medicine type stuff for sale. My mushroom wild rice bowl was good, and would have been a satisfying meal in itself in the full size portion. I tried a small bottle of their homemade kombucha, which was more vinegary and sour than I am used to (I usually drink store bought). There was also a considerable amount of SCOBY in the bottle, which I know is fine but just isn't my favorite. I am very impressed with their selection of vegan and vegetarian food options, which is something that the Atchison community has been needing. There are certain daily specials that are prepared on different days of the week, as shown on the menu. I will have to come back to try some more menu items!

Plaza Catering was great at our wedding. They were very responsive to email during the planning…read moreperiod. I had guests who had vegetarian diets and they provided a separate meal option for them. Main dishes were beef marsala and chicken piccata. Both were cooked very well and were delicious. The servers and staff were very professional. They cut our cake and checked in often to make sure we were doing ok and if we needed anything. I would definitely recommend the team.

This is positively the best food ever. Plaza catering catered my daughter's wedding. The chicken…read morespiedini was so good! The carrots melted in your mouth. The service was absolutely perfect!

I was hosting a 65th birthday party for my place of employment and contacted the Frosty Treats…read moretruck to have them attend our event. I was a little nervous as I had no idea how many families would attend, and it ended up we had a fabulous turnout. Except the Frosty Treats truck. He was a no-show. However, when I returned to work the following Monday, there was a message on my voicemail that said he was in my parking lot and wondered where the party was. Unfortunately, he showed up on the wrong night......