We have a family tradition to try Mexican food wherever we travel in the world, if possible, so…read morethis was our choice for Zurich. The restaurant was lovely inside - great decor, cozy, and excellent dim lighting. The cocktail menu was HUGE and varied. Lots of fun mixed drinks - would be a great place to go out with friends. The outdoor patio had great lights and a fun vibe too. On a Monday evening it was not too crowded so we didn't need a reservation. My kids and I were seated quickly. Based on recos here, I ordered the nachos and they were the best thing we had. They were stingy on the cheese, but the beans and guacamole were great. Salsa was not spicy at all, though :( The chips had a great texture. My kids ordered the chicken burrito and were disappointed, because it comes packed with vegetables inside and was not really spiced with Mexican flavors. I tried it and liked it, but it wasn't exactly authentic. (Which is fine, this is why we like to try Mexican food in other places!) One burrito was plenty for them to share, though the amount of chicken was less than I expected for the size of the burrito. Prices were in line with other places we've eaten in Zurich. Our waitress spoke mostly German so we muddled through our interactions but she was very kind and understanding :) The cocktails seemed very expensive, but I think that's typical. Nice atmosphere, OK food.

Bland, bland and bland...no spices or habernos....$$$ Not Mexican, just call it Swiss Mex!!read more

I came in Tasca Romero on a late Sunday in Autumn 2019 randomly ( I also did so at both Bodega…read moreEspañola and Casa Viejo) in Zurich Old Town. I found that it had the best authentic Spanish tapas and the service by Angel and Ana was second to none anywhere else in Zurich. I thought I was a lucky & happy camper who loves to wander and eat as a night owl in the Big Little City Llegué a Tasca Romero un domingo de otoño de 2019 al azar (también lo hice en Bodega Española y Casa Viejo) en el casco antiguo de Zúrich. Descubrí que tenía las mejores tapas españolas auténticas y el servicio de Angel y Ana era insuperable en ningún otro lugar en Zurich. Pensé que era un campista afortunado y feliz al que le encanta pasear y comer como un ave nocturna en la Pequeña Ciudad Grande Ich kam an einem zufälligen Herbstsonntag 2019 in Tasca Romero (ich habe es auch in Bodega Española und Casa Viejo gemacht) in der Altstadt von Zürich an. Ich entdeckte, dass ich die besten authentischen spanischen Tapas hatte und Angel und Ana's Service in Zürich unübertroffen war. Ich dachte, er sei ein glücklicher und glücklicher Camper, der es liebt, wie ein Nachtvogel in der Little Big City zu spazieren und zu essen

Recently, I was taking a "me day", and found myself craving tapas. I consulted the Yelp app, which…read moreled me straight to Tasca Romero. My "me day" meandered along very pleasantly from there - the prices were reasonable, the food was good, and so was the service. The venue has a really nice feel to it, and it was very nice to spend time there. It was a nice day, and I was tempted to take one of their outside tables, but I opted to sit at the bar instead. For my meal, I chose croquetas, champinones boquerones, and tortilla. I also got a glass of wine to keep it all company. My meal was filling, satisfying, and delicious; the bill came to just a bit less than 30 CHF. I have hesitation about coming back again; I will soon :-)

Food: My husband and I ordered the calamari rings, chicken cordon blue, and the Zuri Gschnatzlets…read more(a Swiss dish with veal stripes and muschroom sauce served with homemade hasbrowns). These were all delicious. I was hesitant about trying the veal since I've never tried it. I'm so glad I did because it was soooo good. The meat was tender and the mushroom sauce very tasty. I highly recommend this dish. My husband loved the chicken. Loved the calamari. Service: What can I say. Thomas, our server, was the best. He catered to us like we were family. He recommended the chicken and veal. We've never experienced anybody automatically recommending dishes to us unless we ask. Thomas made sure we had the best experience and gave us a few recommendations. We were definitely not disappointed. Thank you Thomas. You're the best! Ambiance: This cafe is right off the river Limat. You can choose to enjoy your meal or drink in the patio or inside. The staff are very friendly and wecome you with a smile. So if you're in Zurich, definitely check out this place and ask for Thomas. Great experience. Definitely recommend this place. 5+++ stars*

Wow! The Risotto was absolutely delicious, it was creamy and rich but not too overwhelming. Portion…read morewas also pretty big! The expresso martini was a little more on the spendy side but still pretty yummy! They made the drink fairly strong so that was a plus! View is beautiful and workers were really nice and friendly!

Good place, good food, good service. I like it a lot and i…read moreoften go here. Pizza is yummi. View is good. Terasse is nice.

I had the spaghetti with pesto and the avocado tomato mozzarella salad Deliciousread more

If the service was better, this would have been a five star review. Most people we encountered…read moreweren't welcoming in the slightest, except for one waiter who was an absolute rockstar. Food: Ordered the Nachos (not bad, but not great). The chicken burger was a 10/10, and the cesear salad was a 9/10. The fresh bread brought out to the table as we sat down with homemade curry mayo was incredible as well. Prices were reasonable, but we may look elsewhere next time we visit Baden.

Located centrally next to the Rennweg tram stop along Bahnhofstrasse, this is an excellent…read morerestaurant for Mediterranean food and wine pairing appreciation. Be prepared to drop some money here - but it is well worth it, with excellent food, presentation and service (wow!!!). This place deserves a 4.5 stars, but Yelp doesn't do half stars... and who knows, maybe I'll be persuaded to make an upgrade to 5 when I come back next time. To be continued. I came with a party of four so I tried out everyone else's dishes for a real all around review of this place. For beef lovers, try the beef tar tar which was nicely seasoned and presented - but if raw beef is not your liking, a must try is the Osso Bucco - which was extremely tasty with a nice sauce, even better than the one I had at Bindella a few nights later. They swear (and so does everyone else) on their Cordon Bleu, a nice pick for those who are into eating chicken/pork. For fans of Charlotte's Web, skip this porker and get the Osso Bucco. Those into local Swiss specialties and eat liver, it is a special item here so grab it when it is available. Don't despair if you are a vegetarian, they make a well presented artichoke with vegetables soup (served in a clear glass cup), and their salads are very fresh and well presented. Or go for the pasta! The menu is only available in German. I spent 15 minutes translating the menu for my out of town colleagues, as it was entertaining watching me do this on an elementary German level, including translating the wild game menu as "the Bambi menu". The service is excellent here - the waitress took her time to answer all of our questions and made very good suggestions. To top it off, we never once had to ask for wine or water refill - it was always offered when running past half (which is the criteria for a real 5 star service restaurant), and also was frequently asked if everything was okay. Even the manager (who I noticed since his photo is on the website) came out to greet and speak to us a for a little. A plus in the winter - they take your coat immediately and will help you put it on when you leave. I didn't even ask for it - they came right away with my coat - 5 star treatment again. Reservations are highly recommended especially if over a party of 4 in this small yet ambiance filled with charm restaurant.

Our experience dining at Bu's was disappointing, but not because of the food…read more.. To begin with, they were out of both the wine and the special mushroom dish we had picked from looking at the menu before being seated. The food and wine it turned out we could order was very good, but the experience started with a disappointment. We had chosen to be seated on their beautiful patio, and a woman at the next table immediately marred that experience; she lit a fresh cigarette between each course. The coup-de-grace came when a man on the the patio was given permission to light up a cigar, without any consideration for other guests preferences. It's sad that our al fresco dining experience was ruined by 2nd hand smoke...

The service is good and they try to give their best. However there are some problems. raw chicken…read moreand red wine for indian food. this is a no go