Located outside the historical center is a neighborhood bar that welcomes you as a regular. It is…read moreeasy walking distance from the hotels in the center Start with papas bravas. Small bite size cubes topped with red sauce. Then head for the mini broche. The scallop is delicious. All are tapa portions and with the exception of the scallop can be shared. The final piece is the steak with mushroom sauce. The ambiance is hip with an urban Sevillian crowd; we were the only tourists. the decor is eclectic. The service was top notch. Reservations are a must--even for the bar--as the locals fill up the gem in the neighborhood.

I had high expectations and they were not met at all…read more The service was mediocre at best. You are better served in any of the places around the area. The menu is very enigmatic (doesn't say much about the dishes) and the lady who served us had a little of an attitude they don't like it when you don't speak Spanish and don't even bother to have a translated menu. The attention and quantity of food is inadequate for the price. The portions are a joke, for the price paid, are disproportionate. Everything is slow. The waiters take forever to come around, and the kitchen is so slow to deliver the dishes, that it will take 20 min to deliver you a single bite that will be done in 2 seconds. It is an innovative cuisine, quite elaborate dishes, the flavors are good, but you run out of patience trying to get them. Also, several dishes were missing from a short menu and some that were on the menu were not available. Why bother having a menu at all?? We had expectations of a great dinner and had a cold shower only to go eat somewhere else.

This restaurant has been operating since 1850, with many generations of the Morales family. Loved…read morethe giant 2,800 liter ancient wine jugs, w/ specials written on them. We had espinacas con garbanzos, and albondigas made of cuttlefish and gambas, with some wine - all very good.

Delicious tapas that is near the Cathedral and frequented by locals. It's. It not a tourist trap…read more The food is delicious! You go to the bar and order. There are tables inside and a few out. It's charming!

After taking the hop on and off Sevilla Bus tour we were in dire need of food…read more Near the Plaza del Duque de la Victora Tino's is among a row of bustling cervecerias, or bar in the area. We quickly grabbed an outdoor seat and in moments we were served. We both decided to try their Menu del Dia, which is usually safe, at a fixed price this included a drink, app, entree and dessert. Ambiance is quite busy and if you're lucky....or not, you'll have street musicians come by every so often to play a few tunes, but at the end ask for donations....which at times can be a nuisance especially when wanting to relax and enjoy the sounds of the city. Drinks I had their cruzcampo, apps was their Menudo con garbanzo/ stew tripe with chickpea, followed by Calamares as my entree. Dessert was a chocolate cake. Overall prices are reasonable and portions were great!

I stopped by Cinco Jotas in Seville recently. The restaurant is in the centre of the tourist area…read moreso it was quite convenient. In terms of food, I tried their Jamon sirloin (7/10), Lagarto (8.3/10), and Jamon (7.8). The lagarto was the best and I believe it was pork tenderloin, hence it was quite tender and juicy. The Jamon was expensive as the jamon was regular jamon. Overall, it was a decent experience, but one could get much cheaper and similar/better quality food outside of the tourist area, so I'd give it 7.5/10 overall

Excellent food. Good wine. Staff was on point. Polite and attentive. Great atmosphere. Very good…read morelocation. Nothing but positives. Hoping to come back before leaving town.

The tapas were delicious and perfectly portioned for two people. I paired them with a local red…read morewine OMG YUM! It complemented the meal. It's clear to me that the chef knows exactly what he's doing because when I saw a scoop of sorbet on my salad and fish, I was worried. The freshness of the ingredients shines through in every bite, and each dish is packed with amazing, well-balanced flavors that speak for themselves. As beautiful as the pics may look, they don't do the food justice. This is one of those places that needs to be experienced in person.

Yes this place was great. Classy upscale modern decor, great variety of dishes, excellently…read moreprepared and very tasty. Waiter guided us through picking a wine we'd like, then moderating the food we ordered so we didnt over order! The grilled fish was wonderful. Top 5 of our trip and easily competes with top US places.

Simple and straightforward stop. Tons of outdoor sitting at the fork of two alleys. I ate here for…read morelunch and the menu was simple with several options for breakfasty food and lunch type dishes. I didn't think the menu was over the top fancy (not a bad thing), and while prices were a bit elevated, you will get a good meal. The fresh juice was delightfully delicious. The service was friendly and on the spot and while I aimed to speak Spanish, the server knew English to help me a bit. Great little stop just off a main center so while you escape some of the bustle to relax, you are still in the heart of the action.

Guichot 7 is a restaurant serving solid Andalusian tapas dishes. There are lots of outdoor dining…read moretables. Patatas Bravas: This is a good rendition. The potatoes are crispy and tender inside. The sauce has the requisite kick. Arroz Negro: This is a black paella dish where there is plenty of seafood broth and black squid ink. There's no way you're missing the flavor of the squid ink. The rice is sweet and soft. The cuttlefish and mussels are tender.

Located on a busy street full of pedestrians. You would think there would be more people but nope,…read moreit's empty for a reason. Sadly my experience was below average. Staff weren't the friendliest. The place gave an old diner vibe. They didn't speak any English so it was kinda difficult to order without the help of another Spanish speaking person (thank goodness for my tour guide). I ordered half paella and salmorejo. Worst paella I've ever had. So sad. It's basically just steamed yellow rice. A few pieces of clam. Rice wasn't crispy and lacked flavor. Nothing like the paella I was hoping for. Very disappointing. The salmorejo (cold gazpacho) was the only good thing that I liked. Service was really slow though. Sure, we had about 14 people but the restaurant only had about 3 other parties! They kept getting our order wrong or some of us actually didn't get our meal until others have almost finish eating. Very bad timing. Save your euros and go elsewhere, sorry not sorry.

Unfortunately, I found the service here to be quite unfriendly and even borderline hostile…read more Combined with the fact that the food is fairly pedestrian, I see no reason to visit this place when there are so many other options in this area.

On our tapas journey, this is by far the best. There is patio seating with a few tables but this…read moreplace does not look like your typical tapas joint. The interior looks very refined and classy but don't let this fool you. They serve tapas from 2:20 - 4:20 pm with prices from 2.50 - 3 EUs. We had their oxtail and Iberian pork which was really good. The meat was tender and had lots of flavor. I had Alhambra beer while the wife had her usual "summer wine" which is red wine with lemonade. Really refreshing so the wife says. The server was attentive and really nice and spoke English well. I would add this onto my list of tapas joints to roam.

Best Cocido I've had in my life, and I'm Spanish and have had many many cocidos…read more The owner Jaime, was there and was very attentive. I highly recommend the daily plate, it was well priced and freshly made. yum!