The food wasn't good at all, service was very slow, boring place to have breakfast. Would not…read morerecommend

Genova's service was one of the most backhanded experiences i've ever had. our SERVER made one of…read morethe most RIDICULOUS comments i've ever heard. she had no idea what an aperol spritz was. she had the blankest look on her face while she asked us if we meant SPRITE. i have never felt so misunderstood because i thought that aperol was the signature drink in Europe! #educateGenovaservers!!

Nice sidewalk eating experience. We chose tapas with a glass of wine…read more We sat down and our server greeted us within two minutes. Ambience was sidewalk dining under umbrellas on a beautiful Spring day! We'll be back!

I really enjoyed this experience. From the big picture windows to the old-time American jazz…read moreplaying, it was a great experience. The restaurant was beautifully decorated and the Pina Colodas with no alcohol, were absolutely delicious. We ordered the cheese plate with toast. I appreciated the different cheese choices, but wished that it had come with more toast. I asked if we could get more toast and the waitress gladly obliged.

Great Vibe and Friendly Service!…read more We arrived around 7 pm and before the restaurant got busy. We were greeted and sat promptly in the outdoor seating. They do have an English menu if you have difficulty ordering from their Spanish menu. We shared Rabo de Toro (15€) Braised Oxtails Racion Calamares (10€) Cuttle Fish in ink Chirion (8€) Stuffed Baby Squids All so well flavoured! I really enjoyed the Baby Squids as they were stuffed with Squid Tentacles! Good selection of wine under 1.5€ That makes me a happy customer!

This is a fun little bar and cafe where we stopped to get a drink before a show. The service was…read moregood, and it was clearly full of a lot of regulars. They have a full bar and a decent wine list.

Great food! We enjoyed the pork cheeks, baked goat cheese and cheesecake. Friendly service!read more

i wanted to share a delightful discovery we made during our recent vacation in Seville. While…read moreexploring the beautiful city, we stumbled upon a fantastic gem of a tapas restaurant. The tapas were absolutely delicious and truly amazing. The flavors were so unique and mouthwatering that we couldn't resist going back for more. If you ever find yourself in the Seville area, I highly recommend giving this place a try. It's a wonderful spot to enjoy some incredible food, and soak in the vibrant atmosphere of the restaurant.

Absolutely delicious tapas and a cute outdoor seating area near a park. Vegetarian options weren't…read morejust available, they were delicious. Our favorites were the Buñuelos de queso con trigueros y marmalade de pimiento and the croquetas de setas.

1 Star Review for Taberna Coloniales - Bar de Tapas | Sevilla Centro…read more Do not go here, especially if you speak only English. This is by far the worst restaurant I've been to while visiting Spain, and I've been to a lot in Barcelona, Madrid, and Seville. I ordered 3 tapas that took over 40 minutes to arrive. Meanwhile, I noticed many people who arrived after me and ordered the same dishes had already received theirs. I asked the waiter, and he kept telling me it was coming. But when I saw people who ordered the same thing receive it in less than 10 minutes, I asked him again. He flipped out, yelling at me in Spanish, saying if I wanted to talk to him, it needed to be in his language. He literally yelled across the entire restaurant. I was left feeling totally disrespected and frustrated. I just told him to cancel the rest of my order. I finished my meal, paid, and left. Horrible service and rude staff, do yourself a favor and avoid this place!

Coffee was good, ambiance was nice, they had air conditioning. However, the paella we ordered was…read morevery greasy and did not have much meat in it.

We thankfully got a break after a half day tour of the city, and found this gem, the tortillas with…read morethe eggs and potatoes were over the top good, along with the fried squid and fresh fried cod. The star of this show was th mushroom and king prawn risotto, I mean really speechless, just so good.

This place was so busy during dinner hours! I was dinning alone so quickly got in at the bar…read morestanding! Love this experience! The staff was funny ! Super cheap, I got a tinto de Verano, oxtail (rabo), spinach and chickpea, and the fried brocheta with blue cheese inside super amazing!! Total less than 15 euros !

Great food and service. Highly recommend this place. Get there early in the afternoon as they don't…read moretake reservations.

Unfriendly, curt, brusk service. As soon as we sat down and our waitress came she was in a hurry to…read moreget our order and seemingly run away. She seemed to be only one of 2 waiters there and there were also a few tables full outside. But we were the only customers inside. So we initially overlooked her behavior as being busy. No big deal. Then the food came out and one dish after another that was a salad or came with a salad was brown. Half the salad was brown and wilted. But, we could not get her attention as we were in the back room. And when another table filled up back there she was in such a rush that we could not flag her down to tell her about the wilted salad. So we ate around the brown salads. And when we were able to get her attention we told her that the lettuce and salad were not fresh. She took a micro second to look at it as she was running out the room and repeated "La lechuga no es fresca?" While she was running out the room. And never came back to inquire if we wanted another salad or a replacement. That was it. You take it or leave it apparently. I must say there were some really good dishes that we ordered. The ox tail and pig trotters were soft and well seasoned. But the grilled Iberian pork and grilled chicken had ZERO seasoning. Just plain and rubbery. Maybe that's the way it is. Maybe not. But there was zero taste. However we were able to salvage most of the plates by dunking the meat pieces in the pork trotter sauce. And we were all hungry and just wanted to be done and out of there. We left 75% of our salad and various lettuce from other plates, as we picked our way through the brown stuff, in order to not waste more food than needed. We also hoped somebody back in the kitchen would realize that most of the greens had not been touched. But there was no word by the end of dinner and we quickly paid and left. We passed the waitress on the way out and there was not a single word out of her mouth. We even had to pay at the bar and that guy also did not say a single word. I have been an Elite Yelper for 7 years and I have only written 2 other reviews of less than 4 stars. I don't want to hurt anybody's business. I figure a bad restaurant will eventually put itself out of business. But, this is the third time in my life that I'm writing up a less than 4 star review. Bc they deserve it. The 1 star is for the wonderful decor and 1/3 of the dishes that were very good. It really is a pity. We were expecting so much more from the experience-our last meal together in Spain before going home tomorrow. Unfortunately, 2 out of 7 of us had to go hungry (they didn't touch their food and the rest of us had to eat half their plates for them) and go elsewhere for food afterwards. Really a shame. We're staying just down the street from it and were looking forward to staying at the bar and drinking afterwards. The poor service and food made us run out of there.

Terrible service, terrible microwaved food, nice ambience. We really wanted to enjoy this…read morerestaurant as we were staying very close to it. But it turned out to be such a disappointment. The waitress treated us like we were bothering her, from the time she took our order. All the greens were half brown. All the food was like warm. The "grilled" meats were clearly microwaved and barely warm. But we couldn't get her attention and we were all very hungry so we managed to eat most of it, but left all the greens and salads. When we finally managed to get her attention she merely glanced at the greens and huffed as if offended, clearly irritated but made no attempt to remedy the situation. Such a disappointment. We probably would've left it alone if it was just bad food. But the bad service really pushed it over the edge. You have no right to treat customers in such a manner, especially when your food sucks. Clearly a tourist trap. They don't have to cater to any repeat customers. Only customers who visit once in a lifetime. And there's a sucker aka new tourist every minute. You have been forewarned.