Great friendly service with lovely and reasonably priced vegetarian buffet!!…read moreYou can not go wrong!!

I'm not sure what all of the good reviews are about, but my family and I did not like anything…read moreshort of some seasoned green beans mixed with asparagus. We've got a decent palate and follow a substantial vegetarian diet. We do include vegan foods when possible but do not go out of our way to remain strict. Between the four of us, we tried a bit of everything so it wasn't just one or two things that were less than pleasant. We were traveling and needed a quick bite. This is not a place we would try again.

Amazing fresh and local food which was elegantly prepared at reasonable prices. A must!read more

The food was delicious. The waiter was very helpful and friendly. He even spoke English and…read morerecommended the perfect dish and wine.

this is a delightfully relaxing place to serve yourself, and east I. one of many different micro…read moreenvironments of bar table, cushioned chair, armchair or outside picnic table surrounded by potted shrubs ( and the only plants in the area), all for less than CHF 30 per person.

The food is good, but EXTREMELY expensive…read more It's terrible that there's an app requirement for such a simple function as 'Too Good To Go'. Shame on you, data collectors!

The service was impeccable. The food sublime. i had "steak" and my wife had Pale Paneer…read more portions were spot on. definitely a top 10 meal and very comparable to Kong in Lisbon. While we ordered service, the buffet looks pretty strong.

Yelp Review 2026 #64:…read more I'm not vegetarian and definitely not vegan. But I will dabble with the veg from time to time. Hiltl is popular for being the world's oldest vegetarian restaurant in the world. Here's information I will share that I wish was available before planning to come here. You must make a reservation for lunch/ dinner because that's when they're busy. Breakfast is for walk-ins and they don't do reservations. Hop on their website and be sure you're on the right location because they have several within a 2-mile radius...some on the same street. I went here to try their breakfast buffet. I wasn't sure how busy they got for breakfast so, I got here at 6:30am because I got the wrong information online! They open at 7am. Different locations have different hours. Check their website for actual hours and don't trust review site information because it's wrong! They're not busy for breakfast at all. There's 2 ways to do their buffet. You can pay a fixed price and fill your plate multiple times or go and fill your plate once and pay based on the weight of your food - you get free bread. I did the pay-by-weight option. I have a whole day of eating planned so, I wasn't about to fill up for breakfast. When they opened at 7am, they were still putting the food out one by one. By 7:20, all the food was out which was fine. I was in no rush. The spread includes fresh fruits, cheeses, butter, margarine, cheesecake, chocolate mousse, mango mousse, mango chia pudding, banana chocolate brownie crumble, a pear dessert (with cream, vanilla and orange), rosti, scrambled eggs, potato salad, tomato and mozzarella salad, beets, chickpeas, olives, couscous, corn salad, olives, asparagus, green peas, feta cheese, hardboiled eggs, curry salad, dolmades, broccoli and edamame, artichoke salad, bulgur salad, tabbouleh, orecchiette tofu salad, Thai salad, hummus, guacamole, muhammara, etc. They have 6 types of bread. Slice a piece and toast it yourself. Vegan and vegetarian food tend to taste strongly of coconut/ coconut milk and I don't like that. My favorites from the buffet include chocolate mousse, mango mousse, banana chocolate brownie crumble, dolmades, asparagus, orecchiette tofu salad, and Thai salad. I got a mango lassi to drink which I didn't like. It had curry powder. Service was pleasant. The restaurant was clean.

This restaurant has one of the prettiest locations in Freiburg. The food is delicious, and it's…read moreserved buffet style so you can pick and choose. Everything is clearly marked so you can find vegan dishes amidst all of the vegetarian options. Best of all, all of the produce is local and very fresh. The dishes vary from traditional to more varied spices. One of us was not vegetarian and he found more than enough dishes to enjoy. This place is a treasure.

We were in town on a rainy Sunday afternoon exploring all the Christmas markets, and despite the…read moreabundance of Christmas market food, we wanted something a bit "regular," if you will. The place was packed, but still offered sidewalk dining, and we couldn't be any more pleased with the service. Both my daughter and I had a pizza, and it rocked! The wait staff worked their butts off, and they deserve huge amounts of kudos! I'd definitely go back, and if you've never, you should. Prost!

We were lucky enough to find this restaurant on our last night in Alsace and they only had a table…read morelarge enough for us. The entire restaurant (about 15 tables) was handled by a single woman who delivered flawless service. The food was classic and excellent Alsacian cuisine and was extremely reasonably priced for the quality

Went into this visit a bit apprehensive about what I would find at this hotel/restaurant and I was…read morepleasantly surprised at how fabulous the entire experience was. The food here is so amazing and the staff was so helpful and welcoming. My husband and I ate here for lunch and dinner for three days and EVERY SINGLE meal was outstanding. I can't say enough good things about the food here!

Review is based on a fabulous dinner in the hotel restaurant. Our first choice was "closed for…read morecompany holiday", so German friends recommended this place - what a find! Located in an old farm house on top of a hill, the views - even on a rainy day - were fantastic. Old-school, rustic southern German food (think deer, wild boar, veal liver, mushroom soup with cream, etc.) can be found here. Large, hearty portions. Delicious. Service is fast and friendly, and our dinners - pork medallions in mushroom sauce, lamb chops with rosti, and salad with grilled deer and fried quail eggs were spot-on. Top that with an interesting bottle of an unfamiliar wine varietal (Regent) and ice cream sundaes, it was pretty perfect. And very reasonably priced - dinner for 4 with a bottle of wine = 120 Euros. After dinners in Switzerland, this is bargain basement prices. It's a bit of a trek - especially in the rain - but definitely worth a visit.

This was a little hidden gem in the heart of Frieberg! The food was so fresh and delicious. The…read morenext time we are back in Germany we will make sure to visit this amazing restaurant.

This place was awesome! The staff was really energetic & there for one thing & one thing only: to…read moreserve you delicious foos, promptly. They don't waste time with the niceties but they are never rude either. This place is always bisy & for good reason. The döner meat they have comes in two varieties & I opted for the beef version. You can get Döner, yufka, & a whole lot more starting at around €5 and the price goes up from there. While not the cheapest place in Freiburg, the food is great & the location amongst the many bars means this is a great stop for lunch or a late night sober-up-session. Check it out!

Another Freiburg hipster cafe, this time right on the other side if the train tracks from the…read morealtstadt side. Situated in a residential area an opens at 8 already. I was there at 8.30ish and compared to cafes in Stockholm (or other large Swedish cities) it was quite empty. Giving the impression that Germans seem less keen on having breakfasts out. The different breakfasts I chose were really lovely in their own way. No1 was coffee of choice, freshly squeezed orange juice and breadroll with hummus and marinated artichokes. Lots of flavours and very very filling so lunch wasn't really an option that day. The no2 breakfast on the menu was coffee of choice, fresh juice and fruit muesli with non-dairy milk products of choice. Nice and breakfasty as expected. Unfortunately the coffee was the only negative both days, most cafes that use soy milk in Germany do it very well, Huber doesn't quite master the art and the soy cappuccino resp latte had an unfortunate soy tang. (Different baristas.) I would have loved to try their lunch options too, but time didn't permit. Also beware that the kitchen is open in the middle of the cafe and the ventilation isn't very effective. Your clothes and hair will most likely smell of fried onion and cabbage when you leave the place after breakfast. Friendly staff. Cash only.

GREAT for a coffee, for lunch or for a snack. Their attention for details and the originality of of…read morerecipes is something rather unique in Freiburg. Great cakes (often vegan), but also main dishes for lunch are worth trying.