Dropped in a year after our initial visit and the quality of the food has drastically fallen…read more We ordered 4 plates and an appetizer and all of them were disgusting. The avocado in the avocado salad were bad, brown and bland. The 2 Pho soups were gross, the other 2 plates were also terrible. A lack of protein in the meals was evident. Hardly any to be honest. Way over priced and sad to say that this place has gone from a 5 star rating roughly a year ago to the complete opposite during this visit.

This was the worst experience I have ever had paying and eating Vietnamese food. Poor service by…read morethe owner. Do not get the chicken Singapore Noodles. Horrible tasting and there was very little chicken. She says she grinds it up and that's the way it is served. I told her no way. This was poor food court sholp, way over priced and I hated it. Go else where

Anyone who wonders if highway signs work, when you're hungry and want Chinese Food the answer is…read moreyes :) took exit 15 into deer lake and found the place no issues. Walked in and grabbed a table. Was greeted promptly by a lovely server who took my order. Seemingly seconds later the goodness sizzling in front of me and my tea was poured. Presentation was great. Prices great and best of all the fried rice spectacular and the chowmein a unique blend of cabbage and veggies. Tasted awesome. Egg role was good and chicken balls typical. Figured I'd stock traditional for a first time meal here but will be back next year when I pass through again. Thanks for being open for and great service and food.

a change of pace from Newfoundland traditional. High cuisine? No. A good use of local…read moreingredients, yes.`

We found Newfound Sushi on Yelp, so we expected something decent, but…read more this Atlantic Canada Izakaya / MI'Kmaq style restaurant is world class. Located by the ocean we tasted torched local Mackerel and spicy salmon with dressings to perfection. Try Newfound House Roll, and one of the many craft brews available. This restaurant is a must visit when in Corner Brook!! P.S save room for dessert.

Absolutely the best sushi. Go for the dishes from Newfoundland, you won't regret it!read more

Great food at Rinda's Kitchen. Small place primarily for takeout with just one table inside; tho…read morethey are working on adding a small outdoor space. Highly recommend the Thai food here; it was prepared by the Thai owner and was very tasty.

Absolutely amazing food! Best Thai food I've had in a long long time. Couldn't recommend enough…read more Great prices & veggie options too. A must try!

Great service, Richard was awesome. After being spoiled and…read moreliving in a very diverse area, need to try something "authentic". Well, I saw New Garden had MaPo Tofu, my hope were raised. So tired if Canadian Chinese cuisine. To start Hot and sour soup. Hot? Yes, temperature hot. Spicy (la) no! Sour (suan) no! Was a disappointment. Also had green beans and peas???? Don't know what that was about. 4/10 MaPo tofu. All the ingredients were there, but missed spice! Add their packet of chili, really didn't do anything. 6/10 Thanks though 谢谢

This place looks nice on the inside. I ordered a take out meal. It was mediocre. I'd much rather…read morecross the street!

The black spruce restaurant is located on the second floor of the Neddie harbour inn. It has very…read morenice inner renovations with lots of paintings hanging on the wall. You can see mountain view from one side of the restaurant and nice view of the bay on the other side. I would suggest to make reservations coz it's super packed during dinner hours. The servers are busy throughout the meal and it's hard to get them. We tried varieties of the food on the menu and some special items not included in the menu. The appetizers are tasty but main is a bit plain to my taste. - Bread and butter: butter is so soft with nice scent of herbs, bread is also tasty. We found that the bread in Newfoundland is generally more sour than average. - Root vegetable salad: Very creative dish. Varieties of veggie include squash and carrot are cut into nice thin pieces. Burnt almond and wild rice were the highlight of the dish. - Mushroom on bread ($22, not on the menu): I really enjoyed the creamy flavour of the mushroom. - Cumen crusted lamb leg with couscous: it was not bad. The meat itself doesn't have much flavour but it goes really well with the sweet sauce. - Cod with sun dried tomatoes: The fish is fresh but overcooked. - Halibut and scallop ($52, not on the menu): Again, everything is fresh but the fish is overcooked and flavoureless. In general, the restaurant has nice dining environment with average service and amazing appetizer dishes. My favourite dish here was the bread and the mushroom on toast.

Well-prepared, local food and amazing views. I ordered one of the specials, a fresh-caught fried…read morefish with creamy polenta, local kale, and an amazing raspberry-leek reduction. The meal was delicious, service was good, and I thoroughly enjoyed watching the sun set over the mountains as I ate dinner - there's a great wall of windows that makes for a stunning setting.

Foor is amazing. Ordered and had a cake, very dry and the icing was really oily and tasteless…read more Now, that being said all the meals I ever had there were amazing

This place is fantastic. I tried half of the menu while I was in the area, and I never left…read moreunsatisfied. I make a point of visiting whenever I'm in the area. Good food, good prices. Hard recommend.

Simply one of the best meals I have ever had in corner brook! Our waitress was in training but she…read morecertainly did not lack in professionalism and curtesy. We had the mussels as an app, my date the pork tenderloin and for myself the rib eye, with peppercorn sauce and fries. I had a glass if apothic red, a great pairing with my steak. I finished my meal with one of the best partridge berry pies I have ever had. A must try! The ambiance is romantic, quaint and quiet. It's decorated with dark wallpaper and woods, as a previous review stated, it needs a little tlc, but it is by no means run down. The table setting was formal, white table cloth and nice flatware and glassware. All in all I gave it 4 stars due to the fact that it's a bit pricey, the decor is a bit outdated and my date and I felt a bit squished sitting pressed up near the kitchen. A wonderful restaurant for a nice romanic getaway and a great meal!

Had a wonderful dinner here and was quite impressed. Offering was an excellent selection of steaks…read moreand also seafood. Being in a Maritime local I decided to go with the Seafood Platter and was thoroughly impressed. People in my dinner party went with the steak and it looked damm good! Selection was a few shrimp, Salmon, Cod, Halibut with some veggies! Cooked quite nicely with a rice pilaff. Setting is in the basement of the Glynmill Hotel. The restaurant has a german or European pub feel to it! Ambiance was comfortable and somewhat quiet. The hotel looks like a German or Swiss hotel that was quite the place 40 - 50 years ago but now needs some love, money and renovations. All in all I would consider this one of the nicer places to eat in Corner Brook! Especially for fine dining!