Guys. This. Is. Pizza…read more If you get me talking about pizza, we could be here all day. So let me tell you the criteria I judge on and I'll let you use that as your guiding principle on why I think Krause's is the Crust: the foundation of the pizza. If crust were a musical instrument it would be drums or bass. Right? It is the driving force, the pillar of the creation. This crust has middle-ground mass appeal. It has the best of both worlds; thin crust crispiness on the bottom and thick crust chewiness in the middle to satiate both appetites. And the ridge of the crust has a sturdy, dippability that everybody loves. I'm a thick crust lover by heart and this got thumbs up from me. My kids love thin crust and they also approved. Mass appeal at its best. Sauce: tomatoey, not over-seasoned, and the perfect blend of salt and spice to add that layer of "rhythm guitar" to this pizza musical medley. You know it's there and it's good enough to not distract you from the other elements. It keeps you on track. Cheese: to me, cheese is the singer. The first person you see, the one you pay the most attention to. Let. Me. Tell. You. They use this crazy provolone blend that is stretchy and flavorful. Slightly greasy, but in a good way. If your pizza is too hot, be careful because the cheese will pull right off. Show some restraint: wait a minute. Let the cheese set and realize the best things come to those who wait. Those seven minutes will be worth it. Toppings: these are the lead guitarists, the back-up singers and the cowbell to your pizza band. We got plain cheese but we also had mushroom and one sausage/pepper/onion combo. The fine crumble of the sausage had a good flavor that spread across each piece and the onions were heavy-handed (which IMO is a good thing. If you want onions, YOU ARE COMMITTED) and the peppers were fresh and flavorful. The mushrooms...obviously not fresh, but not that overly salted squeaky type of mushroom that makes you cringe. Good in my book. Bottom line: this is a hometown favorite for a reason. Give them a try and you won't be sorry.

This place is not only a Massillon tradition but has the absolute best pizza. I grew up with it…read more Every Friday night after the game there was a double crust works, a big bag of Gold'n Krisp chips and a 2 liter of Pepsi.

Very solid "Dutch" pizza, with a crispy crust. The jojos are very good, but the broasted chicken is…read moreonly about a 3. Overall it's worth a stop and is just off 77 and has a drive thru window. And they keep their prices reasonable, where worse can you get 6 slices of pizza, 3 pieces of chicken and jojos and a 2 liter of pop for $20?

We ordered a four piece chicken with JoJos and a small pizza.Three of the "four pieces" were so…read moresmall two wings and a very small leg and a thigh.All of it you could hardly eat it was so hard! The pizza also was very hard.I love the crust but this you couldn't even cut it with a knife! The whole meal was a waste of twenty four dollars and fifty cents.We will never buy any thing here again!! Sooo disappointed!!! Brenda H.

I will be ordering pizza elsewhere for now on. To start, last time I ordered from them they…read moreliterally took an hour and a half for delivery....I also had to call and inquire about my pizza. Then, when it was finally delivered. It was COLD. They then gave me a credit for my order. So I decided after a month or so from taking a break from them to order and use my credit. I told them the Hawaiian pizza I always order from them. (Which is in my history of orders). Just to get home and get the wrong pizza. I called and explained my situation and they basically argued with me that onions, and peppers come on "their" Hawaiian. No pizza place ever I have ordered a Hawaiian comes with onions and peppers. Anyway, I wouldn't waste the time or money with them. Apparently at crossroads the customer is always wrong. I'll be ordering from anywhere else for now on.

Food and service was great! We had the works pizza and it was one of the best I've had in a while…read more Super kind staff which you don't see often!

Stopped in yesterday for salads. One favorite is the Quinn's cobb which is always incredible. Then…read morewe decided to try something new to us, Jamie's Asian sesame chicken salad. OMG the absolute best ever. Keep up the great work Ladies!!

I've been meaning to swing by Angello's 2 Go for a while now -- and after finally checking it out,…read morelet me just say: I should've come sooner. This spot may be compact, but it packs the kind of flavor and hospitality that earns a permanent spot in the rotation. I was greeted right away by an incredibly friendly staff member who set the tone for the visit. Even better? A couple of folks were already waiting on their orders and started raving about their go-to favorites. When regulars hype a place unprompted, that's always a good sign. The interior is bright, clean, and has that cool chalk-art wall bursting with personality -- pizzas, eggplants, peppers, the whole Angello's vibe. Between the brick-bottom ovens and the steady flow of takeout orders, you can tell this place is legit. After hearing it recommended more than once, I went with the famous Pasquale's Italian sub -- and wow. Absolute sandwich excellence. The roll alone is worth talking about: Fresh. Soft. Crispy. Literally one of the best sub rolls I've had anywhere. It held up beautifully -- no soggy collapse, even with a generous amount of toppings. Inside, the layers stack up like an Italian deli greatest-hits playlist: thin-sliced meats, crisp lettuce, melty cheese, tomatoes, peppers, and that signature sauce that ties it all together without overwhelming the bread. The flavors play perfectly together -- absolutely craveable. While I only grabbed the sub this time, I've gotta highlight one thing Angello's is known for: their brick-bottom oven pizza. According to a feature on the shop, this style gives their pies a crispy, old-school, no-shortcut kind of finish that fans swear by. It's got that classic, slightly blistered crust that only a brick oven can make happen. Great service. Friendly staff. Killer sub. And a vibe that feels like a neighborhood staple in the making. I'll definitely be adding Angello's 2 Go to my regular rotation -- and next time, that pizza is calling my name. If you're anywhere near the area, do yourself a favor and check this spot out. Your taste buds will thank you.

We ordered a lot of food from here bc my dad had a coupon. Ok then…read more Pizza = decent. We ordered four different pizzas and they were all done correctly. Breadsticks = eh. They are huge, so the eight pack should be more than enough for you group, esp bc they aren't that great. Shaped like a small pizza. Wings = now we're talking. Shockingly good, but apparently Jacksonites do love their wings.

Didn't Public Enemy have a song a while ago called, "Don't Believe the Hype?" My Dad raved about…read morethis place so we decided to give it a try. I am a die-hard Kraus' fan (but only the location on Amherst Road) so that is what Ianozone's had to compete with. I don't particularly care for square cut pizza. Plus, it was very doughy. The pepperoni had a funny taste to it and I didn't think there was anything standout about the sauce. The breadsticks, however, are AWESOME. Wow, they are garlicky and yummy. Sorry, Ianozone's, but my heart still belongs to Kraus' Pizza!

First time at Mike's Pizza and now I understand why people rave about this place. Thin crust,…read moreslightly chewy, crispy on the bottom, high heat oven does its job. Flavor combos were on point across the board. Coming back when I've got more time to actually sit and enjoy it.

We ordered from here based on the reviews. We arrived and placed our pizza order. Hubby walked to…read morethe bar side of the restaurant to check it out. I saw an order of garlic knots being taken to another customer and had to go right back to the counter to add some to my takeout. Hubby has now decided that we're bringing some friends here from out of state before we've even tried anything. We got home and immediately got a slice and a knot. The slice was delicious. The crust was tasty, soft on the inside with a nice crunch on the outside. The lemon ricotta was delicious. It felt like it was missing something to kick it up a notch. Maybe roasted red peppers. The knots were definitely garlicky. Wow! The marinara it came with was delicious too. Personally it was a little too much garlic and butter for me but the texture was soft and fluffy. They were spicy from the amount of garlic. I will definitely order again but will try them plain next time. I want to try the meatballs with another pizza next time. Hubby is right; our friends will absolutely love the place. Great food and a laid back atmosphere make this place great for a small get together with friends. One thing that I noticed was the guys that are making the crust are absolutely covered from head to toe in flour. They are for sure working hard on that crust and they do a great job. Can't wait to go back and this is a must go if you're looking for a delicious pie.

Tiramisu was excellent ! Peach hot honey chicken basil…read morepizza was out of this world good !!!!

we ate there today, and we would have to say our experience was less than recommendable. It was…read moreextremely hot on the interior, seeming that they did not have any form of air conditioner just numerous fans we sat down to collect our order and when we received it, it was not only very unseasoned, but partially cold. customer service was good, but atmosphere definitely needs work.

We have been eating at Danny Boys for years. The food tonight was great. I got their Chicken…read moreParmesan and my wife got the Silvio's Creamy Chicken both entrees were good. They must have changed their garlic knots, because it wasn't the same at all which is a bummer. The service was ok.

Came in early on a Tuesday snowy night. Place was quiet. Was promptly looked after by a very nice…read morewoman bartender. Bartender told me what they had on tap and the nightly specials. Went with her recommendation of the Cajun chicken pasta. It was very good. Service was excellent. I hadn't had lunch and since it was early thought I might be hungry later at my local hotel. I ordered the special boneless wings to go. The to go order didn't come w blue cheese, I had to ask. And was surprised when I got to hotel, takeout didn't have any utensils. Prices and service were good, takeout wasn't.