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    Burrata Italian Kitchen

    4.2 (28 reviews)
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    Jonathan G.

    So I'm not sure if the majority of these other reviews are paid for/incentivized, or what. But the experience I just had was nowhere near what I was expecting based on what others had to say. Not that Burrata was bad. It just wasn't the amazing culinary experience I was hoping for. Let's start with the good. The Burrata house pizza ($24) was the star of dinner. Classic New York style crust (light, thin and crispy) with roasted tomatoes and peppers. Mozzarella and provolone with a garlic oil. Big helping of Burrata cheese in the center of the pie. 9.1/10 The gelato ($3 per scoop) was also a win. Got the Nutella brownie and pistachio pineapple. Very creamy, sweet, with just enough chunks of the good stuff throughout. Though on the small size, it was rich enough to be filling. 9.3/10 I also really enjoyed the Italian bread. Light and soft, with a nice crunch on the crust. Each entree came with a piece with some real butter. 8.8/10 The sweet garlic dressing was definitely the most memorable of the salad dressings. Sweet, garlicky, light. Everything you want in a sweet oil based dressing. 9.1/10 Now let's move on to the not-so-great... We got two different pastas. A fettuccini with the house Alfredo, and a cavatelli with the cream pesto and two meatballs. The fettuccini ($12) was what you'd expect at Olive Garden. It was fine, but certainly not memorable. The Alfredo sauce was a little thin, and not particularly flavorful. 7/10 The cavatelli ($12) was not good. It was a thick pasta (which cavatelli is) but was undercooked. It was almost dry and chewy in the middle. The pesto cream was average. Not really good or bad. 6.5/10 I added meatballs ($3) which were best described as "strange". They were almost over-grinded, and didn't seem to have any breadcrumbs in them at all. It honestly reminded me of a patê consistency. 4/10 Lastly, I want to talk about the price and the atmosphere. This is a carry-out only spot, with a few picnic tables in a patio area. If you decide to eat there, you're still eating straight out of the to-go containers. For the prices you're paying, it feels like having plates and real silverware should be an option if you decide to eat there. I felt like I was paying a "dine in" price, for "to go" experience. If you don't have servers, a small staff, a small building with what I can only assume is a small rent, no real cutlery or dining room... I can't justify the prices. Another thing I noticed was other reviews saying things like "I had enough for another meal!" There is no way, unless a serving size for you is two bites. Most of those reviews were from several months ago, so maybe they have sized down a little since opening. I'm not sure. Overall, it was what I'd call a slightly above average experience and food. Nothing I'd go out of my way for, that's for sure. For the price, you can sit down somewhere and get just as good, if not better food. Based on the other reviews, I wanted to love this place. Unfortunately the real world didn't match the Yelp world.

    The chocolate cake is delicious!
    Shy C.

    Where do I start! From the moment they take your order, to the moment you walk in the door to pick up your food...incredible!!! Chef Frank, Seema, and the entire team at Burrata do a phenomenal job!! The service is amazing...Seema is the sweetest! The food...off the chart!!! Everything about this place is wonderful. It's worth the drive from Strasburg...so GO!!

    Meat sauce what a joke

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    12 days ago

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    16 days ago

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    1 year ago

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    1 year ago

    I got to try Burratas pizza at the Slice A Palooza event. The sauce wasn't my favorite, but worth a try!

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    2 years ago

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    5 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    The food is absolutely tasty and delightful. This is an absolute favorite take home for my wife and I.

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

    Burrata is so delicious and the staff is so friendly and amazing. I can't wait until their menu expands adding salmon and other fish dishes!

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    3 years ago

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    2 years ago

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    2 years ago

    Excellent food we can't wait till he opens a big restaurant! Excellent lasagna and meatball sub.

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    2 years ago

    Incredible food. Everything I've had has been perfect. A brilliant chef who understands Italian!

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    2 years ago

    Hubby had pizza and I had lasagna. It was delicious, fresh and very tasty! Enough for 2 to 3 meals. We will be ba k!

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    3 years ago

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    3 years ago

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    3 years ago

    Best pizza in Stark County!! Seema is very nice and helpful answering any questions. Italian food is definitely Chef Frank's specialty!

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    Review Highlights - Burrata Italian Kitchen

    Chef Frank, Seema, and the entire team at Burrata do a phenomenal job!!

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    Gridiron Gastropub

    Gridiron Gastropub

    4.1
    (25 reviews)
    1.8 mi

    Large restaurant with nice staff. Very open concept and main…read moreareas are nice and clean. The bathrooms could be cleaner honestly. It was nearly empty and the food took such a long time and came out as the wrong order. The actual food was mid at best but once again the staff was nice They seem to have a great happy hour and interestingly have THC beverages at the bar. Would I return? Probably not but is it the best option in the dining area for the NFL hall of fame? Yes

    I was torn between 3 or 4 stars, so I went with 4 for now. I think I would want to go a second time…read morebefore FULLY forming my opinion on this spot. It's one of the newer additions to Hall of Fame village. Myself and 2 friends arrived at 8pm on a Friday night. They were pretty dead and already starting to clean, but the staff was nice. I ordered the Crunch Wrap as my entrée however it's not what I was expecting. It was more like a Cheesy Gordita Crunch than a Crunch Wrap. Still tasty, but a bit small and not what I was expecting. My friend ordered a cocktail which I tasted and it was refreshingly tasty. My friend and I both ordered the Ohio Buckeye dessert, it was quite delish! We agreed the ice cream included was too small though considering how rich the actual dessert was. The menu has a lot of either items so I think I would go back and try again. Cons: -Parking - if you don't get one of the roughly 10 spots out front, you will be parking in a lot uphill. -Hours - they close at 8pm on weekdays, 6pm Sundays, and 9pm on Fridays and Saturdays. This feels a bit early considering the area and type of spot it it.

    Photos
    Braised Short Rib
    Braised Short Rib
    Chocolate Pretzel Cake (To Go)
    Chocolate Pretzel Cake (To Go)
    Sweet Potato Pierogies

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    Sweet Potato Pierogies

    Burrata Italian Kitchen - pizza - Updated July 2026

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