We filled up with gas-this is a full service gas station. We love Swamp People and stopped to buy…read moremerch, take pictures and use the restroom. The cleanest restroom ever! Everyone was nice and kind. Thanks from Chicago!

Best place ever sooo much fun an sooo friendly the kendrys are so great!!!!had alot of fun took…read moregreat pictures!!!

Great location. Accessible when pulling a trailer. Normally are pulling a trailer when down in…read moreHouma. Great fishing in south Louisiana. The aisles are very large so that you can easily manage the curves. Good prices. Use this location often

Meat is delightful, purchased beef shanks , I can't go nowhere and find the quality of this…read moremeat...once you go to coxs , it's a must to go back...you will be more than pleased with your purchases..ONE HAPPY HEART..GOD BLESS, In JESUS NAME ...Going to get other choices of meats.. CAN'T WAIT TILl MORNING COMES TO GO.....

Been a Customer for over 60 years. The Family has made this a Neighborhood Friendly Butcher Shop…read morefrom the Market shop to the Truck that would drive around the area serving the community the Freshest and Best Prices with the Flair of the Cox Family for Years.

The staff was so helpful for someone who has no idea what I'm doing!! the warm burrito was so…read moredelicious!!!! The meat was super tender. The seasoning was on point. The hot sauce kicks it up a notch. This is a roadside butchery but don't let the rough exterior fool you. They know what they're doing with their meats!

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Easily accessible from 90, reasonable gas prices, VERY clean restrooms and VERY friendly employees…read more Inventory is well stocked. I will be back when I am in the area again.

Fantastic array of sausages and meats…read more Boudin balls......phenomenal! Sweet heat sausage.....amazing! Chicken salad Hog head cheese Meat sticks Pepper Jack sausage Maple Cherry Sausage Blue Pepper Sausage And much much more......all amazing and freshly prepared. Service was impeccable and they were overly generous with samples. I've been around south Louisiana most of my life; this is the best specialty meat store I've ever been to, and I've been to quite a few all over. Thank You Bayou Boucherie

Wow. Just wow. It is amazing. Found it coming back from grand isle…read more I would recommend it for anyone to stop

I wanted to make sure to post a review for this place, since the last one here is from three years…read moreago! We were driving to the Whitney, saw this place on Yelp, and wondered if they were still around. We stopped when we passed by it and saw the open sign lit up. She's there! Tammy Lewis is the cook, and her mom owns the place. We were spending the whole day at the museum and wanted something easy, quick, close, and tasty. We had great fried chicken/catfish with red beans and rice for $13 each. The red beans were super-flavorful. You definitely have to know it's there to find it -- we felt like we had discovered a secret only the locals know. Might not be for fancy folks, but it's great if you want some good home cooking!

This is the best fried fish I've ever had. If you have the time see if you can get some fresh out…read morethe grease. I've never had baked spaghetti that looks like this. I assume it is Louisiana style. :) It's super yummy.

Great interior looks and is located near to Oak alley plantation so we went to try local cuisine…read more Lady server was super sweet. Although they were short dishes availability. No menu as such was offered. She came and told us the short list and we chose the lunch menu. Surprised that it was just under $10. Damn economical and food was average. Felt like homely food. Coleslaw was like salad. Sausage was too good. So much of meaty taste in food. Nice place to experience local cuisine.

Wonderful experience. My brother-in-law has taken many cooking classes and he said this was the…read morebest he's ever taken. Spuddy is knowledgeable, friendly and entertaining. Great hands on experience. I highly recommend him and his class.